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EPISODE # 452 EGG MAYO SANDWICH | QUICK RECIPES | 5 MINS RECIPE | QUICK BREAKFAST | SANDWICH BY AYESHA'S WORLD PREPARATION TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required Boiled Eggs - 3 (Chopped) Black Pepper Powder - 1/2 tsp Oregano - 1 tsp Mayonnaise - 2 tbsp METHOD: Take a bowl, add all the ingredients (2-5) & mix well. Place a bread slice,, spread the filling evenly. Place another bread slice on it. Cut off the edges. Diagonaaly cut & make it into 4 pieces. Serve with Tomato Ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
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EPISODE # 451 AYESHA'S WORLD 1 LAKH SUBSCRIBERS || DO LIKE || SHARE || COMMENT || SUBSCRIBE || STAY CONNECTED SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
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EPISODE # 450 GARLIC NAAN | HOME-MADE GARLIC BUTTER NAAN WITHOUT TANDOOR & YEAST | NAAN RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20 Mins SERVINGS: 2-3 INGREDIENTS: All-Purpose Flour - 3 cups Curd - 1/2 cup Sugar - 1 tsp Baking Powder - 1/2 tsp Soda Bi-Carb - 1/4 tsp Garlic Cloves - 10-12 (Grated) (Save some for later use) Green Coriander - Few (Chopped) Dried Fenugreek Leaves - Few Salt - To Taste Oil - 2 tbsp METHOD: Take a bowl, add all-purpose flour, curd, salt, sugar, baking powder, soda bi-carb, garlic cloves, oil. Mix well & knead a soft dough. Add lukewarm water & knead the dough. Spread a little oil on the palm & knead the dough. Put the lid & keep it aside to rest for 20-25 mins. Knead the dough for once after 20-15 mins & keep aside. Take a bowl, add grated garlic, green coriander, dried fenugreek leaves & mix well. Dust some flour on the rolling board. Roll the dough & make some dough balls. Dust some flour on th
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EPISODE # 449 LACCHA PYAZ KACHUMBAR | ONION SALAD | ONION RINGS SALAD | EASY & QUICK SALADS BY AYESHA'S WORLD PREPARATION TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Onion - 1 (Sliced) Tomato - 1/2 (Sliced) Green Chilli - 1 (Chopped) Green Coriander - Few (Chopped) Lemon - 1 Onion Rings - 1 Green Chilli - 1 (Chopped) Green Coriander - Few Black Pepper Powder - 1 Pinch Chaat Masala - 1/2 tsp Black Pepper Powder - 1/4 tsp Red Chilli Powder - 1 Pinch Salt - To Taste METHOD: Take a bowl, add onion, green chilli, tomato, salt & mix well. Add green coriander & mix well. Add black pepper powder, lemon juice & mix well. Take a bowl, add onion rings, chaat masala, black pepper powder, red chilli powder, salt & mix well. Squeeze lemon juice into it & mix well. Add green chilli, green coriander & mix well. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.
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EPISODE # 448 SOFT EASY & QUICK RAVA IDLI | BREAKFAST RECIPE | SOUTH INDIAN RECIPE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 10 Mins SERVINGS:  3-4 INGREDIENTS: Idli Rava - 2 cups Cooked Rice - 2 cups Urad Dal - 1/2 cup Salt - To Taste Soda Bi-Carb - 1/4 tsp METHOD: Take a bowl, add idli rava, add water - 5 cups & keep aside for 3-4 hours. Take a bowl, add cooked rice & keep it aside. Do not use Basmati Rice. You can also use Rice flakes - 1 cup in the place of cooked rice. Take a bowl, add urad dal. Add water & soak it for 2-3 hours. After 2-3 hours, take out the water. Take a mixer jar, add urad dal, cooked rice, a little water & grind well & coarsely grind it. After 3-4 hours, take the water out from idli rava. Take a vessel. add soaked idli rava. Add grounded dal & cooked rice. Mix well. Put the lid. Keep it aside for 4-5 hours for fermentation. Mix it for once after 4-5 hours. Take a spoon, add salt, Soda Bi-Carb, a little water &am
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EPISODE # 447 IDLI, DOSA KE SAATH KHAYE JAANE WALI CHUTNEY | MOONGPHALLI, KHOPRA, CHANA DAL CHUTNEY BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Peanuts - As Required Chana Dal - As Required Coconut - As Required Green Chillies - 10-12 Garlic Cloves - 8-10 Oil - 2 tbsp FOR TEMPERING: Oil - 1 tbsp Mustard Seeds - 1 tsp Whole Dry Red Chillies - 2 Curry Leaves - Few METHOD: Take a bowl, add all the ingredients (1-3) all the 3 in equal quantity. Take a pan, add oil. Add peanuts & saute on medium-low flame. After 1-2 mins, take it out. Add chana dal & saute. After 2 mins, add green chillies, garlic cloves & saute. After 1-2 mins, turn off the flame. Let it cool down at room temperature. Take a plate, add roasted peanuts, chana dal & keep aside. Take a mixer jar, add roasted peanuts, chana dal, coconut, salt, a little water & grind finely. Add green chillies & garlic cloves & grind finely. Take a bowl, add grou
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   EPISODE # 446 DHABA STYLE BHINDI MASALA GRAVY | BHINDI MASALA RECIPE | OKRA RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25 Mins SERVINGS:  3-4 INGREDIENTS: Onion - 1 (Finely Chopped) Tomato - 1 (Make it into a puree) Curd - 1/2 Cup Fresh Cream - 1/3 cup or 2-3 tsp FOR COATING:  Lady Finger - 250 gms (Cut into medium sizes & slit) Turmeric Powder - 1/4 tsp Red Chilli Powder - 1/2 tsp Gram Flour - 1 tsp Lemon Juice - 1/2 Oil - 1 spoon FOR GRAVY:  Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coriander Powder - 2 tsp Garam Masala Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Gram Flour - 1 tbsp Salt - To Taste Cumin Seeds - 1 tsp Carom Seeds - 1 tsp Green Coriander - Few Oil - 1 1/2 spoon METHOD: Take a bowl, add all the ingredients for gravy (1-7), a little water & mix well. It should be lump-free. Take a bowl, add ladyfinger, all the ingredients for coating (1-5) & mix well. Take a Kadai, add oil - 1 spoon, add coated ladyfinger & saut