AYESHA'S WORLD

EPISODE # 50 HAND EMBROIDERY || BUTTON HOLE & FRENCH KNOT STITCH SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 49 KALAKAND PUFF || SWEETS RECIPE BY AYESHA'S WORLD PREPARATION TIME: 15-20 M ins COOKING TIME: 15 Mins SERVINGS: 4-5 INGREDIENTS: Kalakand - 5 Samosa Patti - as required  Green cardamom - 1 Pinch Kewda essence - 2-3 drops Dry fruits - 1/2 cup (Chopped) Refined Flour - as required Oil - For Frying METHOD: Cover samosa Patti with a muslin cloth & keep aside. Take a bowl, put kalakand & mash it with a fork. Add Green cardamom powder, kewda essence, dry fruits & mix well. Take Refined flour & water & mix together in a paste. Take 2 Patti & keep it as shown in the video. Double the Patti, place some kalakand mixture, spread the paste on edges, and close it. Heat oil in a cooking pot. Put one by one puff in oil & let fry till golden brown on low flame. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www

EPISODE # 48 CHICKEN KOFTA GRAVY || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 40-45 Mins SERVINGS: 5 INGREDIENTS: FOR KOFTA: Chicken Breasts - 1/2 kg (Cubes) Coriander powder - 1 tsp Ginger - Garlic Paste - 1/2 tsp Red Chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Onion - 1 Big (Cubes) Curd - 1 tbsp Salt - to taste Green chilli - 2 Green Coriander - 1 cup FOR GRAVY: Onion - 2 Big (chopped) Tomato - 2 Big (Cubes) Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Garam masala powder - 1/2 tsp Coriander powder - 2 tbsp Kasoori methi - 1/2 tsp Curd - 2 tbsp Cumin seeds - 1 tsp Bay leaf - 2 Green chilli - 2 Green coriander - 1 Cup Salt - to taste Ghee - 1/2 Spoon Oil - 2 Spoon METHOD: FOR KOFTA: Take a bowl. Put Chicken, Red chilli, Turmeric, Coriander powder, ginger garlic paste & mix well. Take a mixer jar & grind for twice. Take out. Add green chilli, green co

EPISODE # 47 HOW TO STITCH FALL ON A SAREE SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 46 SINGLE CROCHET || BORDERLINE DESIGN ON HANDKERCHIEF SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786