AYESHA'S WORLD

  EPISODE # 429 PIZZA KHANE KA HO MANN TOH 5 MINS MEI BANAYE BREAD PIZZA RECIPE | SNACKS RECIPES BY AYESHA'S WORLD PREPARATION TIME: 7-8 Mins COOKING TIME: 7-8 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required Onion - 1 Big (Finely Chopped) Tomato - 1 Big (Finely Chopped) Capsicum - 1 (Finely Chopped) Mozzarella & Cheddar Cheese - As Required Butter & Tomato Ketchup Mayonnaise Pasta & Pizza Sauce FOR SEASONING: Chilli Flakes - 1 1/2 tsp Black Pepper Powder - 1 tsp Oregano - 1 tsp Salt - To Taste METHOD: Take a slice of bread, spread butter. On the other side of the bread spread mayonnaise, place onions on it, place cheese, place tomato, place capsicum, sprinkle seasoning. On the other slice of the bread, spread pizza sause & keep on it. Heat a pan. Place bread pizza on it, put a lid & let it cook. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: htt

  EPISODE # 428 SUBHA KA NASHTA HO YA BACCHON KA TIFFIN BANAYE MAZEDAAR SA BREAD ALOO KA PARATHA BY AYESHA'S WORLD PREPARATION TIME: 6-7 Mins COOKING TIME: 6-7 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required (Cut off the edges) Boiled Potatoes - 3 Big (Mash them together) Onion - 1 Small (Finely Chopped) Green Coriander - Few (Finely Chopped) Green Chillies - 2 (Finely Chopped) Mint Leaves - Few (Finely Chopped) Red Chilli Powder - 1/2 tsp Crushed Red Chilli - 1/2 tsp Coarsely Grounded Coriander Powder - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Chaat Masala - 1/2 tsp Salt - To Taste Oil - As Required METHOD: Take a bowl, add all the ingredients (2-12) & mix them well. Place  a bread slice, spread potato mixture, place another slice of bread, with a rolling pan roll the bread & make it falt. Heat a pan, add oil, place the bread & let it turn crispy & golden brown. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: http

  EPISODE # 427 POTATO SANDWICH | 5 MINS RECIPE | SANDWICHES RECIPE | EASY RECIPES BY AYESHA'S WORLD PREPARATION TIME: 5 Mins COOKING TIME: 7-8 Mins SERVINGS:  3-4 INGREDIENTS: Bread Slices - As Required Boiled Potatoes - 3 (Mash them) Onion - 1 Small (Finely Chopped) Tomato - 1/2 (Finely Chopped) Green Chillies - 2 (Chopped) Green Coriander - Few Red Chilli Powder - 1/2 tsp Coarsely Grounded Coriander Powder - 1 tsp Black Pepper Powder - Less than 1/2 tsp Raw Mango Powder (Amchur) - Less than 1/2 tsp Salt - To Taste Olive Oil - As Required METHOD: Take a bowl, add all the ingredients (2-11) & mix all of them together. Take a bread slice, spread the prepared potato filling on the bread slices, place another slice of bread on it. Spread some olive oil on it. Heat a grill pan. Put the bread on it & let it turn golden brown & crispy. Cut it into any desired shape. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www

EPISODE # 426 KAIRI AUR PYAZ KI CHUTNEY | CHUTNEY RECIPES | SIDEDISH RECIPES | 5 MINS RECIPE BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Raw Mangoes - 1 (Cut into cubes) Onions - 4-5 (Cut into cubes) Whole Dry Red Chillies - 10-12 Garlic Cloves - 10-12 Cumin Seeds - 1 tsp Salt - To Taste METHOD: Soak whole dry red chillies in a bowl of water for 15-20 mins. Heat a pan put it on high flame & bring it to a boil. After 5-6 mins, turn off the flame. Take out the chillies & keep aside. Take a mixer jar, add boiled chillies, garlic cloves, cumin seeds, salt & grind well. Add raw mangoes & grind well. Add onions & grind well. Serve with roti, rice etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 425 BREAD ALOO KA NASHTA | EASY NASHTA RECIPES | POTATO RECIPES | SNACKS RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Boiled Potatoes - 4 Big (Mashed) Green Peas - 1 Cup Mustard Seed s- 1 tsp Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Coriander Seeds - 1 tsp Green Chillies - 2 (Chopped) Turmeric Powder - 1/2 tsp Salt - To Taste Red Chilli Powder - 1 1/2 tsp Chaat Masala - 1/2 tsp Green Coriander - Few Bread - As Required Corn Flour - 1 tbsp Oil - 2 tbsp METHOD: Heat oil in a karahi. Add ingredients (3-7) & saute. After 1 min of sauteing, add mashed potatoes & mix well. Add green peas & mix well. Add all the ingredients (8-10) & mix well. Cook it on low flame, add chaat masala & mix well. After 2-3 mins, turn off the flame. Add green coriander & mix well. Let it cool down at room temperature. Take a bread slice, cut it into any shape. Make bread crumbs out of the left

EPISODE # 424 KOFTA BIRYANI | CHICKEN KOFTA BIRYANI | BIRYANI RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 25-30 Mins SERVINGS:  3-4 INGREDIENTS: Basmati Rice - 1 Kg (Soak in water for 10-15 mins) Fried Potatoes - 4 (Cut into medium pieces) Fried Onions/Bilista - 1 (Sliced) Onions - 2 Big (Sliced) Tomatoes - 3 (Sliced) Green Chillies - 4-5 Green Coriander - Few Mint Leaves - Few Curd - 1 tbsp Caraway Seeds - 1 tsp Cumin Seeds - 1 tsp Oil - 4 Spoon FOR GRAVY: Ginger Garlic Paste - 1 tbsp Turmeric Powder - 1/4 tsp Red Chilli Powder - 1 1/2 tbsp Coriander Powder - 3 tbsp Biryani-Pulao Masala - 1 tbsp Garam Masala Powder - 1/2 tsp Curd - 200 gms Any Food Colour - As Required (Mix it with milk) Salt - To Taste FOR KOFTAS: Chicken - 3 Breasts & 2-3 soft pieces Ginger Garlic Paste - 1 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 1/2 tsp Coriander Powder - 1 tsp Garam Masala Powder - Less than 1/4 tsp Salt - To Taste Onion - 1/2 (Cu

EPISODE # 423 HOW TO MAKE PERFECT RICE FOR BIRYANI WITH SOME TIPS | STEP BY STEP METHOD BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Basmati Rice - 1 Kg (Wash & Soak in water in 10-15 mins) Dry Spices: Bay Leaf -2, Cinnamon Stick - 1, Green Cardamom - 2, Cloves, Black Cardamom -2, Cumin Seeds - 1 tsp, Caraway Seeds - 1 tsp White Vinegar - 1/2 tsp Salt - 3 tbsp Oil - 1 tbsp METHOD: Take a vessel, add water twice the rice, add dry spices, all the ingredients (3-5). Put the lid & let the water boil, when the water boils, add soaked rice & mix well. Put the lid, let it cool. Place a strainer, add rice & strain the water. And it's cooked. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786