AYESHA'S WORLD

EPISODE # 299 HOW TO MAKE STRAWBERRY MILKSHAKE AT HOME | MILKSHAKE RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15 Mins SERVINGS:  2 INGREDIENTS: Strawberry - 4-5 (Sliced) Milk - 1 Cup (Boiled & kept at room temperature) Sugar - 1/2 Cup Ice Cubes - As required METHOD: Take a mixer jar. Add all ingredients & blend smoothly. Pour them into glasses. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 298 BANAYE TASTY & HEALTHY NASHTA JOH SAARE DIN KI BHUK KO CONTROL KARE | LAPSI RAWA RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Lapsi Rawa - 250 gms Onion - 1 Small (Chopped) Tomato - 1 Small (Chopped) Green Peas - 1/2 Cup Carrot - 1/2 Cup Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Garam Masala Powder - Less than 1/4 tsp Green Chilli - 3 (Chopped) Green Coriander - Few Mustard Seeds - 1 tsp Curry Leaves - Few Salt - To Taste Ghee - 1/2 Spoon Oil - 1 Spoon METHOD: Heat a cooker, add oil, ghee. Add mustard seeds & saute. Add curry leaves & saute. Add onions & saute. Add tomato & saute. Add green chilli & saute. Add ginger garlic paste & saute. Add all masalas except for garam masala powder & saute. Add green peas & saute. Add carrots & saute. Add water - 4 cups & mix well. Add green co

EPISODE # 297 RESTAURANT STYLE RAJMA MASALA | VEG MASALA |  KIDNEY BEANS RECIPE | RAJAM CHAVAL  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Kidney Beans - 250 gms (Boil them by adding a little salt & water, save the water for later use). Onion - 1 Big (Grind into fine paste) Tomatoes - 2 Big (Grind into a fine puree) Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Kashmiri Lal Mirch Powder - 1 tbsp Garam Masala Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Kitchen King Masala - 1 tbsp Cumin Seeds - 1 tsp Bay Leaf - 1 Whole dry Red Chilli - 2 Salt - To Taste Oil - 2 Spoon METHOD: Heat oil in a karahi. Add cumin seeds & saute. Add bay leaf & saute. Add whole dry red chilli & saute. On a low flame, add onion paste & saute on high flame. Add ginger-garlic paste & saute. Add tomato puree & saute. Put the lid & cook for another

EPISODE # 296 MERI SECRET RECIPE KE SAATH BANAYE MAZEDAAR ALOO DA PARATHA | PUNJABI ALOO PARATHA  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  2 INGREDIENTS: Boiled Potatoes - 6-7 (Boil them by adding a little salt) (Mash them with a fork) Onion - 1 (Chopped) Turmeric Powder - 1/2 tsp Coarsely Grounded Coriander Powder - 1 tsp Ginger Garlic Paste - 1/2 tsp Garam Masala Powder - 1 Pinch Cumin Seeds & Mustard Seeds  1 tsp Kasoori Meethi / Dry Fenugreek leaves - 1 tsp Curry Leaves - Few Mint Leaves- Few Green Chilli - 4-5 (Chopped) Green Coriander - Few Salt - To taste Oil - 1 tbsp METHOD: Heat a karahi. Add oil, cumin & mustard seeds, curry leaves & mix well. Add onion & saute. Add green chilli & saute. Add ginger & garlic paste & saute. Add turmeric powder & mix well. Add salt to taste & mix well. Add mashed potato & mix well. Add garam masala powder & coarsel

EPISODE # 295 COOKER MEIN BANAYE MAZEDAR SA MATAR KA PULAO | VEG PULAO | PULAO RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Basmati Rice - 750 gms Green Peas - 1/2 kg Potatoes - 6-7(Cut into small pieces) Tomato - 1 Big (Sliced) Onion - 1 Big (Sliced) Ginger garlic paste - 1 tbsp Kashmiri red chilli powder - 1 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 1/2 tbsp Garam Masala Powder - 1/2 tsp Biryani-Pulao Masala - 1 tbsp Cumin Seeds - 1 tsp Cinnamon Stick - 1 Small Cloves - 4 Green Cardamom - 2 Black Cardamom - 1 Bay Leaf - 1 Green Coriander - Few Mint Leaves - Few Lemon Slices - as required Green Chilli - 4 Salt - To taste Ghee - 2 tbsp Biryani-Pulao Masala - 1 tbsp Oil - 2 Spoon METHOD: Heat oil in a cooker. Add dry spices, cumin seeds & saute. Add onion & saute. Add tomato & saute. Add all masalas, salt to taste & saute. Add a little water &