AYESHA'S WORLD

EPISODE # 104 MOONGPHALLI KI KHATTI CHUTNEY || CHUTNEY RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 10 Mins SERVINGS: 5 INGREDIENTS: Peanuts  - 250 gms (Dry roast on medium flame) Green chillies - 4-5 Onion - 1 Big (cubes) Tamarind - 10 gms (Soak in water) Coriander leaves - few Salt - to taste METHOD: Dry roast peanuts & cool down to room temperature & remove the skin of peanuts & keep aside. Take a mixer jar. Add peanuts & tamarind, salt & grind well. Add all ingredients & grind well. Serve with plain rice or with some sabzi or chicken. etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 103 CHICKEN PATTIES || HOW TO MAKE CHICKEN PATTIES AT HOME || PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Boiled Chicken - 250 gms Boiled Potatoes - 3 Carrot - 1 (Grated) Chicken Stock - 1 Cup Dark Soya sauce - 1 tsp Ginger garlic paste - 1/2 tsp Chat masala - 1 tsp Lemon - 1 Green chilli - 23 (Chopped) Salt - to taste Oil - for frying FOR COATING: Egg - 1 Bread Crumbs - as required Vermicelli - as required METHOD: Boil Chicken by adding garlic cloves 5, Black Pepper 5-6, Water 1/2 cup. Take a mixer jar. Add Chicken & grind for once. Mash potatoes & mix with chicken well. Add all other ingredients & mix well. Add chicken stock & mix occasionally & give shape to them. Beat Egg. Dip the patties & coat with vermicelli & bread crumbs & keep aside. Heat oil in a pan. Put Patties one by one & fry until golden brown on low flame. Serve hot with ketchup. Sprinkle chat masala

EPISODE # 102 HONEY GLAZED CHICKEN LEGS || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 05 Mins COOKING TIME: 25-30 Mins SERVINGS: 3-4 INGREDIENTS: Chicken - 6 Legs Ginger garlic paste - 1 tsp Black pepper powder - 1 tsp Vinegar - 1 tsp Dark Soya sauce - 2 tsp Lemon - 1/2 Corn Flour -  1 tbsp Green chili - 1 (Chopped) Honey - as required Salt - to taste Oil - 2 tbsp Onion - 1 (Small Cubes) OPTIONAL Capsicum - 1 (Small Cubes) OPTIONAL METHOD: Take a bowl. Add all ingredients to chicken & mix well & keep aside for 30 mins to marinate. Add cornflour to chicken & mix well. Heat oil a grill pan. Put chicken legs one by one & grill until golden brown or fully done inside out. Spread honey on chicken legs & flip & fry. Grill onion & capsicum. Serve with chicken legs. Serve hot. Sprinkle sesame seeds, black pepper powder, honey. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK

EPISODE # 101 CRISPY & TASTY MANDAILI FISH FRY || FISH RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS: 5 INGREDIENTS: Mandaili - 250 gms  Red Chilli powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1 tsp Turmeric powder - 1/4 tsp Salt - to taste Garlic & Green chilli paste - 1 tsp Lemon - 1/2 Oil - For frying. FOR COATING: Rice flour - 3 tbsp Breadcrumbs - 1 tbsp METHOD: Add all ingredients to fish & keep aside for 1/2 hr to marinate. Coat the fish & keep aside. Heat oil in a pan. Put fish one by one & let fry till golden brown. Serve hot with dal & rice. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 100 TINDA CHANA DAL || TINDA CHANA DAL BY AYESHA'S WORLD PREPARATION TIME: 5 Mins COOKING TIME: 15 Mins SERVINGS: 5 INGREDIENTS: Tinday - 4-5 (250 gms) Chana dal - 2 Cup (Soaked in water for 1/2 hr) Tomato - 2 medium Red Chilli powder - 1 tbsp Turmeric powder - 1/2 tsp Ginger-garlic paste - 1/2 tsp Tamarind - 5 gms Green chilli - 2 Green coriander - 1/4 cup Salt - to taste Ghee - 1 Spoon FOR TEMPERING: Cumin seeds - 1 tsp Curry leaves - few Dry red chilli - 2 METHOD: Take a cooker. Add dal, tinday, a glass of water, tomatoes & all other ingredients. Close cooker & bring it on full pressure on high heat. Mash dal well with the back of a ladle. Heat Ghee in a handi. Add tempering. Add dal  Cover & simmer. Serve hot with rice, roti. Garnish with green coriander. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https:

EPISODE # 99 JEERA MASALA BHARE MIRCH KE PAKORE || SNACKS RECIPE BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS: 4-5 INGREDIENTS: Big green chillies - 10-12 Gram flour - 250 gms Turmeric powder - 1/2 tsp Roasted cumin powder - 1 tsp Soda bicarb - 1/2 tsp Green coriander - 1/4 Cup Lemon - 1/2 Salt - To taste Oil - For Frying FOR BATTER: Gram flour - 250 gms Roasted cumin powder - 1 Pinch Turmeric powder - 1/2 tsp Green coriander - 1/4 Cup Salt - to taste METHOD: Slit the chillies. Remove seeds. Add gram flour, roasted cumin powder, salt, lemon & water 2 tbsp & mix well. Stuff it in the chilli. Take a bowl. Add the batter ingredients & mix well with water. Heat oil in a karahi. Pour hot oil 1 tbsp on Soda bicarb & mix the batter well. Coat chillies with the batter & deep fry till golden brown. Serve hot with ketchup & green chutney. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/Aye

EPISODE # 98 CHICKEN RESHMI KABAB || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Chicken - 2 Breasts (Small cubes) Fat - 100 gms Onion - 1 Big (Cubes) Ginger-garlic paste - 1/2 tsp Red chilli powder - 1 tsp Garam masala powder - 1/4 tsp Coriander - 1/4 Cup Mint - 1/4 Cup Green chilli - 2 Salt - to taste Oil - For Frying FOR GROUNDED MASALA Cumin Seeds - 1 tsp Fennel seeds - 1 tsp Coriander seeds- 1 tsp Dry red chilli - 2 Black pepper - 1/2 tsp METHOD: Take a mixer jar. Add Chicken & Fat & grind well. Add onion, green chilli & grind well. Take a bowl. Add grounded chicken & grounded masala & all ingredients & mix well. Take equal amount & give shape.  Heat oil in a pan. Put kababs one by one & let fry until golden brown on low flame. Serve hot with lemon & onion slices & mint leaves. SUBSCRIBE US ON YOUTUBE: https://www.youtube.

EPISODE # 97 PAYE KA SALAN - LAMB TROTTERS CURRY || PAYA RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: FOR SOUP: Lamb Trotters - 4 Onion - 1/2 Chopped Garlic Cloves with skin - 5-6 Coriander seeds - 1/2 tsp fennel seeds - 1/2 tsp Turmeric powder - 1 tsp Salt - to taste FOR CURRY: Onion - 1 Big (Sliced) Tomatoes - 2 Medium Curd - 2 tbsp Ginger-garlic paste - 1 tsp Red chilli powder - 1 tsp Kashmiri lal mirch powder - 1 tsp Coriander powder - 2 tbsp Dry coconut powder - 2 tbsp Garam masala powder - 1/2 tsp Cumin seeds - 1 tsp Bay leaf - 2 Green chillies - 2 Green coriander - 1/4 Cup Ghee - 1/2 Spoon Oil - 2 spoon METHOD: Take a cooker. Add soup ingredients. Put the lid & bring the cooker on full pressure on high heat for 5-6 whistles. Separate trotters from soup, strain the soup. Heat Oil & Ghee in a cooker. Add Cumin seeds, Bay leaf, Green chillies, Onions. Add Ginger-garl

EPISODE # 96 NALLI NIHARI MASALA || DRY MASLA BY AYESHA'S WORLD INGREDIENTS: Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Poppy Seeds - 2 tsp Watermelon Seeds - 1 1/2 tsp Coriander Seeds - 1 tsp Whole Dry Red Chillies - 6-7 Cloves - 10-14 Bay Leaf - 810 Black Pepper - 1 tsp Green Cardamom - 10-12 Cinnamon Stick - 2-3 Javitri - 3-4 Dry Ginger Powder - 1 tsp Gram Flour - 2 tbsp METHOD: Heat a pan. Put all the ingredients & dry roast on low flame. Take it out. Cool it down at room temperature.  Grind it into a fine powder. Store in a container.  SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 95 SUPER TASTY NALLI NIHARI || NALLI NIHARI RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Boiled Mutton pieces - 1/2 kg Onion - 2 Big (Sliced) Nihari masala - 2 tbsp Red chilli powder - 1 tbsp Wheat flour - 2 tbsp Salt - to taste Ghee - 1 Spoon Oil - 1 Spoon METHOD: Boil Mutton with salt to taste. Separate Mutton stock. Heat Oil & Ghee in a cooking pot. Add onion, mutton & mix well. After 5-6 mins, add nihari masala & stock occasionally & mix well. Cover & simmer, salt to taste, cover & simmer on low flame. Add water & wheat flour & mix well in a bowl. Add the batter & add a 1/2 glass of water. Add red chilli powder on low flame & simmer. Add water & cook till low flame. Add Ginger Julienne, green chillies, green coriander & cook on low flame for 5 mins. Serve hot with paratha. Garnish with green coriander, ghee. Sprinkle roasted cumin

EPISODE # 94 JEERA MEETHI MASALA || DRY MASALA BY AYESHA'S WORLD INGREDIENTS: Cumin Seeds 2 tsp Fenugreek Seeds 1 tsp Black Pepper 1/2 tsp Rice 1 tsp Urad dal 1 tsp Chana Dal 1 tsp Curry Leaves 6-7 Sprigs METHOD: Heat a pan. Roast all of them for about 2-3 mins. Take out. Cool down on room temperature. Store in an airtight container. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 93 SUPER TASTY BAIGAN KA KHATTA SALAN || SALAN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 20 Mins SERVINGS: 5-6 INGREDIENTS: Brinjal - 8-10 Onion - 1 (cut in cubes) Tomato - 2 (cut in cubes) Tamarind - 10 gms (soaked in water) Dry Coconut powder - 2 tbsp OR Coconut - 1/4 Turmeric powder - 1/4 tsp Red chilli powder - 1 tbsp Coriander powder - 2 tbsp Jeera methi masala - 1 tsp Garlic cloves - 5-6 Green coriander - 1/2 cup Salt - To taste TEMPERING: Curry leaves - few Cumin and mustard seeds - 1tsp Dry red chillis - 2 Oil - 2 spoons METHOD: Take a mixer jar. Add coconut, garlic cloves, jeera methi masala, a little water & grind well. Add onion & grind. Take out. Add tomatoes in the same jar, & grind into a puree. Make a slit in Brinjals & fill grounded paste in brinjals. Take a plate. Add turmeric powder, red chilli powder, coriander powder, tomato puree & mix well. Heat oil in the cooker. A

EPISODE # 92 CHICKEN PULAV(ANDHRA STYLE) || PULAO RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 mins COOKING TIME: 30 - 40 Mins SERVINGS: 5-6 INGREDIENTS: Basmati Rice - 1 kg Chicken - 1 kg Onion - 4 big (sliced) Tomato - 4 big (sliced) Ginger garlic paste - 2 tbsp Coriander powder - 2 tbsp Kashmiri lal mirch powder - 1 tsp Red chilli powder - 1 tbsp Garam masala powder -1 tsp Turmeric powder - 1 tsp  Curd - 1 cup / 200 gms Bay leaf - 2 Green chilli - 3 Lemon - 1 Salt - to taste Ghee - 1/2 Cup Oil - 200 gms METHOD: Heat Oil & Ghee in a cooking pot. Add Bay leaf, Green chilli, Onions & saute. Add all masalas, tomato with a little water. Cover & simmer. Add Chicken after 2-3 mins. Cover & simmer on low flame. Add chopped green coriander. Cover & simmer for about 5-6 mins. Turn the flame low. Remove Chicken pieces & keep aside. Add water 1 1/2 ltr, mint leaves. Cover & simmer. Add soaked rice. Cover & simmer. A

EPISODE # 91 TASTY BANGALORE CHICKEN BIRYANI || BIRYANI RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 30 Mins SERVINGS: 5-6 INGREDIENTS: Basmati Rice - 1 Kg (Soaked in water for a 1 hr) Chicken - 1 Kg Onions - 1 Big (Sliced) Tomato - 2 Big Ginger garlic paste - 2 tbsp Turmeric powder - 1 tsp Coriander powder - 2 tbsp Garam masala powder - 1/4 tsp Green chilli - 2 Lemon - 1 Cloves - 4 Cardamom - 3 Cinnamon Stick - 1/2 Cumin seeds - 1tsp Salt - To Taste Oil - 3 Spoon Ghee - 1 Spoon FOR PASTE: Mint leaves - 1 bunch Onion - 1 small (Cubes) Cumin seeds - 1 tsp Pepper - 2  tsp Chilli - 10-12 Green Coriander - 25-30 sprigs METHOD: Take a mixer jar. Add all ingredients & 1/2 a glass of water & grind to a fine paste. Heat Oil & Ghee in a cooking pot. Add Cumin Seeds, Cardamom, Cinnamon, Cloves & saute. Add Onion, Tomatoes, Ginger-Garlic paste, Salt to taste & saute. Cover & simmer. Add Turmeric powder, C

EPISODE # 90 TASTY & EASY PRAWNS KEEMA MASALA || KEEMA MASALA BY AYSEHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS: 4-5 INGREDIENTS: Prawns- 250 gms (Chopped) Green Peas - 1 Cup Spring Onions - 1 Cup (Chopped) Onion - 1 Big (Chopped) Tomato - 1 Big (Chopped) Curd - 1 tsp Ginger-garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 2 tbsp Coriander powder - 2 tbsp Kashmiri lal mirch powder - 1 tsp Garam masala powder - 1/4 tsp Black pepper powder - 1 tsp Fennel powder - 1 tsp Cumin powder - 1 tsp Green chilli - 1 (Chopped) Cumin seeds - 1 tsp Bay leaf - 1 Black pepper - 7-8 Cinnamon stick - 1 Cloves - 2 Green cardamom - 1 Coriander - Few Salt - To taste Ghee - 1/2 Spoon Oil - 1 Spoon METHOD: Heat a pan. Add Prawns, Turmeric powder a pinch, salt to taste & bring to a boil. Heat Oil & Ghee in a pan. Add Cumin, Cardamom, Bay leaf, Cinnamon stick & saute. Add Onions, tomatoes, ginger-garlic pa

EPISODE # 89 MASALA OATS || BREAKFAST RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS: 2 INGREDIENTS: Oats - 100gms Onion - 1 small (chopped) Tomato - 1/2 small (chopped) Green peas - 1 cup Carrot - 1 cup (chopped) Ginger garlic paste - 1/2 tsp Red chilli powder - 1/2 tsp Turmeric powder - 1/4 tsp Green coriander - 1/4 cup Salt - to taste Oil - 2 tbsp FOR TEMPERING: Mustard seeds - 1/2 tsp Curry leaves - 1/2 Sprig Green chilli - 1 METHODS: Take a pan. Put oats and dry roast for a few minutes . Take it out. Heat oil in the same pan. Crackle mustard seeds, curry leaves, green chillis, onion and saute.  Add tomato and saute. Add ginger-garlic paste, turmeric powder, red chilli powder, salt, green peas, carrot & saute. Add a glass of water & mix well. Put the lid & simmer. Add green coriander, roasted oats. Cover & simmer. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasW

EPISODE # 88 HOW TO CROCHET GRANNY SQUARE BY BEGINNERS SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 87 PALAK AND SOYA SABZI WITH CHICKEN || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 5 INGREDIENTS: Spinach - 2 Bunch Shepu - 2 Bunch Chicken pieces - 250 gms Onion - 1 Big (chopped) Turmeric powder - 1/4 tsp Red chilli powder - 1 tbsp Ginger garlic paste - 1/2 tsp Green coriander - 1/4 Cup Salt - To taste Oil - 1/2 Cup METHOD: Heat Chicken, Onion, Turmeric powder & salt to taste in the cooker. Add Oil & saute. Add ginger garlic paste & saute. Add Red chilli powder & saute. Add Spinach & Shepu & mix well. Put the lid without a whistle, simmer. Add Green coriander & mix well. Put on the lid & cook for 2-3 whistles. Simmer the extra water. (If any). Serve after 5 mins. Serve hot with roti, rice & dal. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: