AYESHA'S WORLD

EPISODE # 408 BADAM MILKSHAKE IFTAR SPECIAL RECIPE | TASTY & HEALTHY RECIPE | RAMZAN RECIPE 2020 BY AYESHA'S WORLD PREPARATION TIME: 10-15 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1 litre Almonds - 1 Cup Pistachios - Few Custard Powder - 1 tbsp Sugar - 1 Cup Green Cardamom Powder- 1/4 tsp METHOD: Take a bowl. Add warm water into almonds & pistachios. Keep aside. After 10-15 mins, peel almonds & pistachios. Take a mixer jar, add peeled almonds, pistachios, milk & grind into a fine paste. Take a vessel. Add milk. Add a glass of water in it. Take out 1/2 cup of milk & keep it aside. In the 1/2 cup of milk add custard powder & mix well with milk. Keep milk to boil, continuously stir & bring it to a boiling point. Turn off the flame. Turn on the flame, keep milk for boiling. As milk gets thick, add almond & pistachios paste. Continuously stir & boil milk. After 4-5 mins, add sugar. After

EPISODE # 407 ROZE KI THAKAN SE BACHNE KE LIYE AZMAI YEH KHAJOOR KA NUSKHA | ALMOND DATES FOR IFTAR & SEHRI BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 406 SEHRI SPECIAL RECIPE | KALI MIRCH KI KATLI | 5 MINS RECIPE | SABJI RECIPES BY AYESHA'S WORLD PREPARATION TIME: 5 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Potatoes - 4 (Cut into thick slices) Tomato - 1/2 (Cut into slices) Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tbsp Garam Masala Powder - Less than 1/4 tsp Dry Coconut Powder - 1 tbsp Black Pepper Powder - 1 tbsp Green Chillies - 2 Green Coriander - Few Salt - To Taste Oil - 1 Spoon METHOD: Take a vessel, add all the ingredients, a glass of water. Keep it on high flame & let it cook till potato turns tender & separates from oil. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 405 RAMZAN SPECIAL | HOME-MADE SAMOSA PATTI & SPRING ROLL SHEET BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 404 SEHRI MEIN BANAYE KABULI CHANE KI BAHUT HI MAZEDAAR RECIPE JISE ROTI, PAV, CHAWAL KE SAATH SERVE KAREN BY AYESHA'S WORLD PREPARATION TIME: 3-4 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Chickpeas - 1 Cup (Soak in water for overnight) Onion - 1 Big (Finely Chopped) Tomato - 1 Big (Chopped) Green Chillies - 2 (Chopped) Ginger Garlic Paste - 1 tbsp Turmeric Powder - 1/ 2tsp Red Chilli Powder - 1 tbsp Coriander Powder - 2 tbsp Dry Coconut Powder - 2 tbsp Garam Masala Powder - 1/4 tsp Dried Fenugreek Leaves - 1 tbsp Curd - 2 tbsp Cumin Seeds - 1 tsp Bay Leaf - 1 Salt - To Taste Oil - 2 Spoon METHOD: Heat oil in a pressure cooker. Add cumin seeds & saute. Add bay leaf & saute. Add onion & saute. After a min of sauteing, add ginger garlic paste & saute. After a min, add tomato & saute. Add salt & saute. After 1-2 mins, add all the masalas, a little water & mix well. Add curd & saute. A

EPISODE # 403 8 SMART KITCHEN TIPS & TRICKS | KITCHEN HACKS | KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 402 PEHLE KABHI NAHI BANAYA HOGA AISA MAZEDAAR SPECIAL NIMBU SHARBAT JO HAI VIT C SE BHARPAR BY AYESHA'S WORLD PREPARATION TIME:   Mins COOKING TIME:   Mins SERVINGS:  3-4 INGREDIENTS: Lemon - 3 (Extract Juice & Zest) Ginger - 1 Small Piece Raisins - 5 Almonds - 5 Powdered Sugar - 3 tbsp Rock Salt - 1/4 tsp Cumin Seeds Powder - 1 tsp Ice Cubes - As Required Sweet Basil Seed/Sabja Seeds - As Required  METHOD: Take a mixer jar. Add lemon zest, ginger, raisins, almonds, powdered sugar, lemon juice, rock salt, cumin seeds powder. Add 1/2 a glass of water & blend it. Add 5 glasses of water. Take a glass jar, place a strainer & strain juice. Take a serving glass, add ice cubes, basil seeds. Pour in glasses. Serve Chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 401 LOCKDOWN MEI DUKAAN HAI BAND MIL NAHI RAHA HAI JAMAN TOH GHAR MEI JAMAYE BINA JAMAN KE DAHI BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 400 KADAI CAKE | LOCKDOWN RECIPE | लॉकडॉउन में बनाए बिना ओवन, बिना अंडे, बिना बीटर और मेजरिंग कप के कडाई केक BY AYESHA'S WORLD PREPARATION TIME: 15-20 Mins COOKING TIME: 30 Mins SERVINGS:  3-4 INGREDIENTS: All-Purpose Flour - 1/2 Cup Baking Powder - 1 tsp Soda Bi-Carb - 1/4 tsp Curd - 3 tsp Milk - 1/2 Cup Sugar Powder - 3 tsp Vanilla Essence - 3-4 Drops OR Grounded Almonds (10-12) - 1 tbsp Raisins - Few (Dust with a little all-purpose flour) Oil - 2 tsp  METHOD: Place a vessel stand, a plate on it & put the lid to pre-heat for 10 mins. Grease katoris or mould with oil. Take a thal. Keep a strainer, add all-purpose flour, baking powder, soda bi-carb. Sieve all ingredients. Take a bowl, add curd & whisk it. Add sugar powder & whisk it. Add oil & whisk it. Add sieved flours & mix well by adding milk & mix in one direction. Add vanilla essence or grounded almonds & mix well in one direction. Add raisins &

EPISODE # 399 LOCKDOWN RECIPE EK PYAZ AUR EK TAMATAR SE BANAYE 5 LOGON KE LIYE ALOO MATAR KI GRAVY BY AYESHA'S WORLD PREPARATION TIME: 5-7 Mins COOKING TIME: 15-17 Mins SERVINGS:  3-4 INGREDIENTS: Potato - 1 (Cut into cubes) Green peas - 1 Cup Onion - 1 (Cut into cubes) Tomato - 1 (Cut into cubes) Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Coriander Powder - 2 tbsp Kashmiri Lal Mirch Powder - 1 tsp Kitchen King Masala - 1 tsp Garam Masala Powder - Less than 1/4 tsp Dried Fenugreek Leaves - 1 tbsp Green Coriander - Few Cumin Seeds - 1 tsp Salt - To taste Oil - 1 Spoon METHOD: Take a mixer jar, add onion & grind it to make a puree. Add tomato & grind it to make a puree. Take a karahi, add oil, cumin seeds & saute. Add onion puree & saute. After a min of sauteing, add ginger garlic paste & saute. After 2-3 mins, add tomato puree & saute. After 3-4 mins, add turmeric powder &

EPISODE # 398 LIFE-SAVING KITCHEN TIPS | EVERYDAY HACKS | KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 397 LOCKDOWN RECIPE | जब मार्किट हो बंद सामान हो कम तो सिर्फ 3 आलू से बनाये 12 सैंडविच | POTATO SANDWICH BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Boiled Potatoes - 3 (Boil them by adding little salt) Bread Slices - As required Coriander Seeds - 1 tbsp (Crushed) Cumin Seeds - 1 tsp Curry Leaves - 1 Spring Green Chillies - 3-4 (Chopped) Turmeric Powder - 1/2 tsp Green Coriander - Few Salt - To Taste Oil - 2 tbsp METHOD: Heat a pan, add oil, cumin seeds & saute. Add curry leaves & saute. Add green chillies & saute. Add crushed coriander seeds & saute. After 1 min, add turmeric powder & saute. After 1 min, add potatoes & mix well. Add a little salt & mix well. Turn off the flame, let it cool down at room temperature. Add green coriander. Take a bread slice, put the mixture, spread it. Place another bread slice on it, spread butter. Take a pan, put the b

EPISODE # 396 LOCKDOWN MEI YAAD AA RAHA HAI RESTAURANT KA KHANA TOH GHAR PAR MAZEDAAR CHICKEN SHALJAM KABAB BANANA BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Pieces - 8-10 Ginger Garlic Paste - 1 tbsp Cumin Seeds Powder - 1 tbsp Coriander Powder - 1 tbsp Chaat Masala - 1 tbsp Green Cardamom Powder - 1/4 tsp Rock Salt - 1 tbsp Green Chillies - 10-12 (Crushed) Salt - To Taste Mustard Oil - 1 tbsp Turmeric Powder - 1/2 tsp Lemon Juice - 1/2 Beetroot - 1/2 Small (Grated) Curd - 1 Cup Oil - Little for frying METHOD: Take a bowl, add all the ingredients (1-9) & mix well. Add other ingredients (10-12) & mix well. Keep aside for 4-5 hours or overnight to marinate. Take a bowl, add curd, grated beetroot & mix well. After 4-5 hours. Take a chicken piece & coat with beetroot& curd mix. Take a pan, put coated chicken pieces one by one & let it fry until done inside out.

EPISODE # 395 MASALE BHAAT | VEGETABLE MASALE BHAAT | LUNCH-BOX RECIPES | KIDS LUNCH BOX RECIPE BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Cooked Kolam Rice - 3 Cups Onion - 1 Big (Chopped) Tomato - 1 Big (Chopped) Potato - 1 (Cut into small pieces) Carrot - 1 Small (Chopped) Capsicum - 1 Small (Chopped) Green Peas - 1 Handful Ginger Garlic Paste - 1/2 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Coriander Powder -- 1 tbsp Sabzi Masala Powder - 1 tbsp Mustard Seeds - 1 tsp Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Asafoetida - 1/2 tsp Curry Leaves - Few Green Coriander - Few Salt - To Taste Oil - 1 Spoon METHOD: Heat oil in a karahi. Add mustard seeds & saute. Add cumin seeds & saute. Add fennel seeds & saute. Add asafoetida & saute. Add curry leaves & saute. Add onion & saute. After 1-2 mins, add tomato & saute. After 2 mins, add potato & saute. After 3-4 min

EPISODE # 394 अंडे उबालने और छीलने का तरीका न मालूम हो तो हानिकारक हो सकता है | HOW TO BOIL & PEEL EGGS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 393 MAGGI RECIPE | MAGGI MEIN THODISI MOONGPHALLI DAL DIJIYE AUR PHIR ISKA KAMAL DEKHIYE | MAGGI MASALA BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 10-12 Mins SERVINGS:  3-4 INGREDIENTS: Maggi Masala - Full Packets Sabzi Masala - 1 tbsp Oil - 1 tbsp Maggi - 4 Bars Peanuts - 1/4 Cup (Coarsely Crushed. Separate from the skin) Onion - 1/2 (Sliced) Tomato - 1/2 (Sliced) Green Chillies - 2 (Sliced) Green Coriander - Few Cumin Seeds - 1 tsp Mustard Seeds - 1 tsp Curry Leaves - Few Oil - 1 Spoon METHOD: Take a bowl, add Maggi masala, sabzi masala, a little water & mix well. Heat water in an open vessel. Bring water to a boil, add oil, maggi bars. Keep it to boil. Take a vessel. Add oil, add cumin seeds & saute. Add mustard seeds & saute. Add curry leaves & saute. Add peanuts & saute. Add green chillies & saute. Add onion & saute. After 2-3 mins, on low flame, add tomato & saute. Add maggi

EPISODE # 392 IFTAR SPECIAL RECIPE | CHICKEN CUTLETS IN A SIMPLE WAY | CUTLETS RECIPE | RAMZAN RECIPE 2020 BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Legs - 4 (Boiled & Shredded) Potatoes - 3 (Boiled) Egg White - 2 Milk - 1/4 Cup Bread Crumbs - as required (For Coating) Ginger Garlic Paste - 1 tsp Green Chillies - 5-6 (Grind it finely) Black Pepper Powder - 1 tsp Chaat Masala Powder - 1 1/2 tsp Lemon - 1/2 Green Coriander - Few Salt - To Taste Oil - For Frying METHOD: Take a mixer jar, add shredded chicken & grind finely. Mash potatoes with a fork. Add boiled mashed potatoes in grounded chicken. Add all the ingredients (5-11) & mix well. Take a bowl, add egg whites beat well. Add milk & beat well. Keep it aside. Take some chicken mixture roll against palms & give shape. Dip it in beaten egg whites, coat with bread crumbs. Heat oil in a pan. Put the rolls one by

EPISODE # 391 HOW TO MAKE BREAD CRUMBS AT HOME | BREAD CRUMBS RECIPE | बिना ओवन के बनाएं ब्रेड क्रम्ब्स आसानी से BY AYESHA'S WORLD INGREDIENTS: Bread - As required METHOD: Make small pieces of bread. Take a mixer jar, add pieces & finely grind it. Heat a pan, put the grounded bread, saute for 5-6 mins. Let it cool down at room temperature & store it in an airtight container. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 390 IFTAR RECIPE FOR RAMADAN | CRISPY EGG PAKORA | ANDA PAKORA | PAKORA RECIPES BY AYESHA'S WORLD PREPARATION TIME: 5-7 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Boiled Egg - 4 (Grate) Spring Onion - 1 Bunch (Finely Chopped) Fenugreek Leaves - Handful (Finely Chopped) Gram Flour - 1 Cup Green Chillies - 3 (Finely Chopped) Ginger - 1 inch (Grate) Red Chilli Powder - 1 tbsp Cumin Seeds Powder - 1 tbsp Chaat Masala Powder - 1 tbsp Green Coriander - Few (Finely Chopped) Carom Seeds - 1 Pinch Soda Bi-carb - 1/4 tsp Salt - To Taste METHOD: Take an open vessel. grate boiled egg, grated ginger. Add all the ingredients. Mix all the ingredients, add water & mix well. Give shape as shown in the video. Heat oil put one by one in hot oil & let it fry till it turns golden brown. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLO

EPISODE # 389 LOCKDOWN RECIPES | BANAYE MAZEDAAR CHAR SIRF 1 TAMATAR, 1 PYAZ AUR HOMEMADE RASAM POWDER KE SAATH   BY AYESHA'S WORLD PREPARATION TIME: 5 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Onion - 1 (Sliced) Tomato - 1 (Sliced) Green Chillies - 2 (Chopped) Tamarind - Handful Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Rasam Masala Powder - 2 tbsp Salt - To Taste Green Coriander - Few FOR TEMPERING: Curry Leaves - Few Cumin & Mustard Seeds - 1 tbsp Oil - 1 Spoon METHOD: Soak tamarind in lukewarm or room temperature water for 5 mins & separate it from the pulp. Heat oil in a handi. Add tempering ingredients & saute. Add onion & saute. After a min, add tomato, green chillies & saute. Add turmeric powder, salt & mix well. Cover & cook on low flame. After 5-6 mins, add tamarind pulp, water - 1/2 litre & cook on high flame. Add red chilli powder, rasam masala powder & mix well.

EPISODE # 388 KACCHI KAIRI KA GUDA | कच्ची कैरी का गूदा | RAW MANGO PULP SUMMER SPECIAL RECIPES   BY AYESHA'S WORLD PREPARATION TIME: 15-20 Mins COOKING TIME: 15-20 Mins INGREDIENTS: Raw Mango - 5-6 METHOD: Take a vessel, put raw mango, add water & keep it to boil for 7-8 mins or till the raw mango skin gets soft. Take a vessel, peel the boiled mangoes, separate the seed & pulp from it. Use it to make Aam Panna, Raw Mango Sharbat, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 387 VEGETABLE CUTTING TIPS || HOW TO CUT VEGGIES EASILY   BY AYESHA'S WORLD SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786