AYESHA'S WORLD

EPISODE # 309 TASTY & EASY MUTTON MASALA RECIPE FOR BACHELORS, NEWLYWEDS || 5 MINS RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 7 - 10 Mins SERVINGS:  3-4 INGREDIENTS: Mutton Pieces - 250 gms (Cut into small pieces) Onion - 1 Small (Chopped) Turmeric Powder - 1/2 tsp Ginger Garlic Paste - 1/2 tsp Red Chilli Powder - 1 tbsp Coriander Powder - 1 1/2 tbsp Garam Masala Powder - 1/4 tsp Green Chilli - 2 (Slited) Green Coriander - 2 Cups (Chopped) Salt - To Taste Oil - 2 Spoon METHOD: Take a cooker, add mutton pieces, onion, salt, turmeric powder & saute. Saute mutton till the water dries. Add oil & saute. Add ginger garlic paste & saute. After 2-3 mins, add all ingredienst & saute. Add green coriander & saute. After 1-2 mins, add a glass of water & mix well. Put the lid & cook until 5-6 whistles or till the mutton tenders. Mix it all for once, cook for another 5-6 mins on low flame. Garnish with

EPISODE # 308 SUPER TASTY & REFRESHING WATERMELON JUICE | SUMMER SPECIAL | FRUIT JUICES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins MAKING TIME:  10-15 Mins SERVINGS:  2-3 INGREDIENTS: Watermelon - 1 (Cut into cubes) Mint Leaves - Few Ginger - Small piece Sugar - 2-3 tbsp Black Salt - 1 Pinch Ice Cubes - As required METHOD: Take a mixer jar, add all ingredients except for ice cubes, black salt & blend smoothly. Add black salt & mix well. Take a vessel. Add ice cubes, strain blended watermelon juice. Add some ice cubes & pour juice into glasses. Garnish with some mint leaves. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 307 PUDINE KO SAAL BHAR STORE KARNE KASABSE ASAN TARIKA | DRY MINT LEAVES  BY AYESHA'S WORLD INGREDIENTS: Mint Leaves - As Required METHOD: Wash mint leaves in clean water & keep it in a strainer. Place a clean cloth, put mint leaves & spread it on it. Take another cloth & press it against the mint leaves. Keep it aside for 1 hour. Transfer it into a thal. Keep it under sunlight until it gets completely dried. After 1 day, press mint leaves against both the palms & make a mixture. The Dried Mint Leaves are ready to use. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 306 RAWE SE BANAYE TASTY BADI AUR SAALBHAR STORE KAREN | SUMMER SPECIAL RECIPES  BY AYESHA'S WORLD COOKING TIME:  15-20 Mins INGREDIENTS: Semolina - 2 Cups Cumin Seeds - 1 tsp Sesame Seeds - 1 tsp Soda Bicarb - 1/4 tsp Salt - To taste Oil - For Frying METHOD: Heat a vessel, add water - 1 1/2 litre. Put the lid & cook till boiling point. Add all the ingredients, semolina & stir continuously. Turn the flame to low, continuously stir & cook until the batter gets thicker. Spread a plastic mat or butter paper. Mix the mixture for once. Take a chakli maker, add mixture & give the desired shape of chakli. Dip your fingers in a bowl of water, gently pick badi & transfer it into another big thal. Keep them under sunlight for 2-3 days & let them completely dry. Heat oil in a karahi. In hot oil, add badi one by one & let it fry inside out. Serve with Dal & Rice. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/Aye

EPISODE # 305 ZIDDI JUON SE CHUTKARA KAISE PAAYE || HOW TO GET RID OF LICE || HOME REMEDIES BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 304 GREEN CORIANDER ACHAAR | HARE DHANIYE KA ACHAAR | ACHAAR RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Green Coriander - 1 Bunch Whole Dry Red Chilli - 20-25 Tamarind - 10 gms Garlic Cloves - 25-30 Mustard Seeds - 1 tbsp Fenugreek Seeds - 1/2 tsp Urad Dal - 1 tbsp Chana Dal - 1 tbsp Carom Seeds - 1/2 tsp Coriander Seeds - 1 tbsp Salt - To Taste Oil - 4 tbsp Oil - 2 Spoon FOR TEMPERING: Asafoetida - 1/2 tsp Curry Leaves - 4 Sprigs Cumin & Mustard Seeds - 1 tbsp Chana & Urad Dal - 1 tbsp Garlic Cloves - 6-7 Whole Dry Red Chilli - 4-5 METHOD: Heat oil - 2 tbsp in a karahi. Add whole dry red chilli & saute, once sauteed for 3-4 mins, take it out. Add garlic cloves & saute. Add all the ingredients (5-10) & saute. Take them out & mix with sauteed whole dry red chilli. Add oil - 2 tbsp in the same karahi. Add green coriander & saute. Pu

EPISODE # 303 NIMBU KO MAHINO TAK STORE KARNE KA SABSE ASAN TARIKA | HOW TO STORE LEMONS AT HOME | KITCHEN TIPS BY AYESHA'S WORLD METHOD: To store lemons, place a tissue paper in a container, put lemons, place another tissue paper on top, put the lid & keep it in the refrigerator. Apply some coconut oil on lemons & keep it uncovered in the refrigerator. Squeeze lemon juice in an ice tray & keep it in the freezer. Use it whenever required. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 302 HOW TO MAKE STRAWBERRY JAM AT HOME | STRAWBERRY RECIPES | JAM RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 35-40 Mins SERVINGS:  3-4 INGREDIENTS: Strawberries - 1/2 Kg (Cut them into small pieces) Sugar - 2 Cups Citric Acid - 1 Pinch METHOD: Take a bowl. Add strawberries, sugar & refrigerate for overnight. Place a pan on high flame, add strawberries mixture & cook till done. To mash strawberries, press them against another spoon. Lift a little amount of hot syrup in a metal spoon, turn spoon to let syrup fall from one edge. As the syrup thickens, large drops will form on the edge of the spoon. Add citric acid & mix well. Boil water & add into the jar to sterilize it. Place a metal spoon diagonally in the sterilized jar, pour the hot jam into it. Once the jam cools down, take the spoon out of the jar. Spread on bread, roti. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 L

EPISODE # 301 HOW TO STORE STRAWBERRIES FOR MONTHS | STRAWBERRY SYRUP | KITCHEN TIPS BY AYESHA'S WORLD PREPARATION TIME: 15 Mins INGREDIENTS: Strawberries - 1/2 Kg (Cut them into small pieces) Sugar - 1 Cup METHOD: Take a bowl. Add strawberries, sugar & keep it in the refrigerator. Transfer it into a sterilized jar & keep it in the refrigerator. It stays for about 4-5 months. Use a fresh spoon each time. Do not put a wet spoon or hand in it. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 300 HARI MATAR KO KAYE MAHINO TAK STORE KARNE KA SABSE ASAN TARIKA | FROZEN PEAS | KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786