AYESHA'S WORLD

EPISODE # 199 CHICKEN MALAI BOTI || MALAI BOTI RECIPE || CHICKEN MALAI BOTI WITHOUT OVEN & TANDOOR  BY AYESHA'S WORLD PREPARATION TIME: 10-15 Mins COOKING TIME: 15-20 Mins SERVINGS: 2-3 INGREDIENTS: Chicken Breasts- 2 Breasts (Cut into cubes) Curd - 1/2 Cup Fresh Cream - 1/2 Cup Ginger Garlic paste - 1 tsp Green cardamom powder - 1/4 tsp Garam masala powder - 1/4 tsp Black pepper powder - 1 tsp White pepper powder - 1 tsp Green Chilli - 4, Green Coriander - Few, Mint Leaves - Few - Crushed Together Lemon Juice - 2 tbsp Salt - To taste Butter - 1 tbsp Oil - 1 tbsp METHOD: Take a bowl. Put vinegar in chicken & keep aside for 10 mins. Wash it & keep aside. Add all ingredients, mix well & keep aside for 60 mins or 90 mins for marination. You can also marinate it overnight. Take shashlik sticks or Bamboo sticks, cover the sticks with chicken pieces. Heat oil & butter in a pan. Put chicken shashlik sticks & fry until done inside out

EPISODE # 198 BHAJIYA RECIPE || MONSOON SPECIAL RECIPE || 3 TYPES OF BHAJIYA RECIPE BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 A. KANDA BHAJIYA INGREDIENTS: Gram flour - 6-7tbsp Onion - 2 Big (Sliced) Carom seeds - 1 Pinch Green chilli - 3-4 (Chopped) Sabzi masala powder - 1 tsp Curry leaves - Few (Roughly chopped) Salt - to taste Oil - For Frying METHOD: Take a bowl. Add onion, salt & mix well. Add all other ingredients. Add gram flour & mix well. Add a little water & mix well. Heat oil in a karahi. Put some amount in hot oil & fry until golden brown. Serve hot with ketchup. B. PYAZ DHANIYA AUR PUDINA KE PAKORE INGREDIENTS: Gram flour - 6-7 tbsp Onion- 2 Big (Chopped) Green chilli - 3 Green coriander - Few (Chopped) Mint leaves - Few (Chopped) Carom seeds - 1 Pinch Soda bicarb - 1/4 tsp Salt - to taste Oil - For Frying METHOD: Take a bowl. Add onion & green chilli &

EPISODE # 197 CORN CHAAT || CORN CHAAT RECIPE || MONSOON SPECIAL RECIPE || SWEET CORN BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 10 - 15 Mins SERVINGS: 3-4 INGREDIENTS: Corn - 2 Big (Boiled & Deseeded) Onion - 1 (Chopped) Tomato - 1 (Chopped) Capsicum - 1 (Chopped) Cumin & mustard seeds - 1 tsp Chaat masala - 1/2 tsp Black salt - 1 Pinch Salt - To taste Curry leaves - 1 Sprig Green chillies - 2 (Slited) Green coriander - 1/Cup Butter - 1/2 tbsp Oil - 1 tbsp METHOD: Heat oil in a karahi. Add butter. Add cumin & mustard seeds, curry leaves & saute. Add green chillies & corn, saute for 2-3 mins. Add onion, tomato, capsicum (Save some for garnishing) & saute. Add chaat masala, black salt, salt & mix well. Turn off the flame & mix. Add green coriander & mix well. Add saved onion, tomato, capsicum. Serve hot or as per your wish. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786

EPISODE # 196 HENNA MASK FOR HAIR || HEENA MASK FOR SILK & SHINY HAIR || SIMPLE HEENA MASK  BY AYESHA'S WORLD   SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 195 BREAD ROLL || ALOO BREAD ROLL || JHATPAT RAMZAN RECIPE SPECIAL  BY AYESHA'S WORLD PREPARATION TIME: 15-20 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Potato mixture - as required Bread - as required Roasted Groundnuts - as required Chopped Green coriander - Few Oil - For Frying METHOD: Cut edges of the bread. Take a plate, add water. Soak one side of bread in water, squeeze excess water, place some amount of potato mixture on the dry side of the bread & fold it. Heat oil in a cooking pot. Put one by one in hot oil & let fry until golden brown. Serve hot with ketchup.  SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 194 BREAD PAKORA || ALOO BREAD PAKORA || POTATO BREAD RECIPE  BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS:  4-5 INGREDIENTS: FOR ALOO MIXTURE: Boiled Mashed Potato - 6-7 Onion - 1 Small (Chopped) Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Cumin powder - 1/2 tsp Garam masala powder - Less than 1/4 tsp Cumin & Mustard Seeds - 1/2 tsp Green chilli - 1 Curry leaves - Few Salt - To taste Oil- 1 tbsp FOR BREAD PAKORA: Gram Flour - 6-7 tbsp Bread Slices - as required Turmeric powder - Less than 1/4 tsp Carom seeds - 1 Pinch Green coriander - Few (Chopped) Oil - For Frying METHOD: Heat oil in a cooking pot. Add cumin & mustard seeds, curry leaves & saute. Add ginger-garlic paste & saute. Add all ingredients & saute. Add mashed potato & mix well. Add salt & garam masala powder & mix well. Spread green coriander &a

EPISODE # 193 NIMBU SHIKANJI || SUMMER SPECIAL DRINK LEMON DRINK  BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS: 1-2 INGREDIENTS: Lemon - 1 Sugar powder - 2 tbsp Nimbu Shikanji powder - 1 tbsp Ice cubes - as required METHOD: Squeeze lemon into a jar. Add all ingredients, 2 glass of water & mix well. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 192 NIMBU SHIKANJI POWDER || SHIKANJI DRINK POWDER || SUMMER SPECIAL DRINK POWDER PREPARATION TIME: 10 Mins COOKING TIME: 10 Mins INGREDIENTS: Roasted Cumin seeds - 3 tsp Black Pepper - 1 tsp Black Salt - 2 tsp Salt - To taste METHOD: Take a mixer jar. Add all ingredients & grind into a fine powder. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 191 JHATPAT RAMZAN SPECIAL ALOO GOBHI KA SANDWICH || VEG SANDWICH RECIPES || GOBHI KE SANDWICHES PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 2 INGREDIENTS: Bread - as required Aloo ki sabzi - as required Sandwich masala - as required Green chutney - as required Butter - as required METHOD: Mash potatoes in sabzi. Take a bread slice, spread green chutney. Place Aloo gobhi ki sabzi. Sprinkle sandwich masala. Spread butter on bread slices. Put the sandwich in a toaster. Spread butter on top of the bread. Take out once done. Serve hot with ketchup & green chutney. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 190 ALOO GOBHI KI SABZI || ALOO KI SABZI || VEG RECIPES || SABZI RECIPES PREPARATION TIME: 05-10 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Cabbage - 1 (Chopped) Onion - 1 Big (Sliced) Potato - 2 Medium (Cut into cubes) Bengal Gram - 1/2 Cup (Soaked in water) Cumin & Mustard seeds - 1 tbsp Turmeric powder - 1/2 tsp Green Chilli - 3 3 (Chopped & Slited) Curry Leaves - Few Dry Red Chilli - 1 Green Coriander - Few Salt - to taste Oil - 2 Spoon METHOD: Heat oil in a cooking pot. Add Cumin & Mustard Seeds. Add Curry leaves & saute. Add Green chilli, onion & saute. Add Bengal gram & saute. After 5-6 mins, add potato & saute. After 3-4 mins, add cabbage & mix. Add turmeric powder. Cover & cook on low flame. After 5-6 mins. Mix & add salt to taste. Add green coriander & mix well. Cover & cook on low flame for another 2-3 mins. Serve hot with dal, rice, roti, etc. SUBSCRIBE US