AYESHA'S WORLD

EPISODE # 248 HOW TO MAKE COCONUT & PEANUT CHUTNEY || CHUTNEY FOR IDLI, MEDU VADA, DOSA BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Dry Coconut - 1/3 piece (Thinly Sliced) Peanuts - 1/4 Cup Roasted Chana Dal - 1/4 Cup Garlic Cloves - 14-15 Green Chilli - 6-7 Salt - To Taste Oil - 1 tbsp FOR TEMPERING: Curry Leaves - 1 Sprig Whole Dry Red Chilli - 2 Asafoetida - 1 Pinch Cumin & Mustard Seeds - 1 tsp Urad & Chana Dal - 1 tsp METHOD: Heat oil in a pan. Add dry coconut, peanuts, & roasted chana dal & saute on high flame. Add garlic cloves & green chilli & saute. Saute for 2 mins & let it cool at room temperature. Take a mixer jar, add all ingredients & grind it. Add water as required for the chutney & grind it finely. Heat oil as required for tempering. Add tempering ingredients & saute. Let the tempering cool down at room temperature. Put it on c

EPISODE # 247 ANDA BIRYANI BANANE KI YEH VIDHI DEKHKAR HAIRAN HOJAOGE AAP || BIRYANI RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  30-40 Mins SERVINGS:  3-4 INGREDIENTS: Basmati Rice - 700-800 gms (Cook by adding salt-to taste & dry spices) Boiled Eggs - 8 (Boil them with a little salt) Fried Onion - 4 Big (Sliced & fried until golden brown) Fried Potato - 4 Small (Cut into equal halves) Tomatoes - 2 Small (Chopped) Ginger garlic paste - 1 tbsp Turmeric powder - 1/2 tsp Red chilli powder - 1 1/2 tsp Coriander powder - 2 tbsp Garam masala powder - 1/4 tsp Biryani masala - 2 tbsp Curd - 1/2 Cup Bay Leaf - 1 Cinnamon Stick - 1 Green Cardamom - 2 Cloves - 3-4 Cumin Seeds - 1 tsp Shah Zeera - 1 tsp Milk - 1/2 Cup Saffron - 1 tsp Kewda Essence - 2-3 drops Lemon - 1/2 Green Chilli - 2-3 Green Coriander - Few Mint Leaves - Few Salt - To Taste Oil - 1 Cup METHOD: Take a bowl, add milk, saffron & kewda essence

EPISODE # 246 HOW TO MAKE CHICKEN GRAVY WITH SOME TIP || SUPER TASTY & EASY CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Chicken - 1/2 Kg Onion - 2 Big (Sliced) Tomato - 2 Big (Sliced) Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Coriander powder - 2 tbsp Dry Coconut powder - 2 tbsp Ginger garlic paste - 1 tbsp Garam masala powder - 1/4 tsp Curd - 1/2 Cup Cinnamon Stick - 1 Green Cardamom - 2 Bay Leaf - 1 Cumin seeds - 1 tsp Shah Zeera - 1 tsp Fennel seeds - 1 Pinch Carom seeds - 1 Pinch Kasoori Meethi - 1 tsp Green Coriander - Few Green Chilli - 4 (Chopped & Slited) Salt - To Taste Oil - 2 Spoon METHOD: Heat oil in a karahi. Add dry spices & saute. Add onion & saute. Add green chilli & saute. Add green chilli & saute. Add tomato & saute. Add all masalas & mix well. Add a little water & mix well on high flame. Add curd &

EPISODE # 245 TASTY & EASY BREAD ALOO TOAST RECIPE || ALOO TOAST || SNACKS RECIPE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Boiled Potato - 6 (Small) Bread - as required Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Coriander Seeds - 1 tsp (Roasted & Coarsely Grounded ) Chaat masala - 1/2 tsp Lemon Juice - 1 tbsp Salt - To Taste Green Coriander - Few Mint Leaves - Few METHOD: Boil potato by adding salt to taste, mash them with the help of a fork. Add all ingredients & mix well. Take a bread slice, cut it diagonally, spread potato mixture on it. Sprinkle some black pepper powder. Heat butter in a pan put bread slices one by one  & shallow fry till it's done inside out. Serve hot with tomato ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.in

EPISODE # 244 AISE BANAYE MAZEDAR HARI MIRCH KE MASALE KA CHICKEN || TASTY & EASY CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Pieces - 1/2 Kg Boiled Eggs - 3 (Cut into equal halves) Onion - 1 Big (Chopped) Turmeric powder - 1/2 tsp Coriander powder - 4 tbsp Dry Coconut powder - 4 tbsp Garam masala powder - 1/4 tsp Black powder - Few  Ginger Garlic Paste - 1/2 tsp Green Chilli - 12-15 Salt - To Taste Oil - 2 Spoon METHOD:  Heat a karahi. Add chicken, onion, turmeric powder, salt & saute. Add oil & saute. Add ginger-garlic paste & saute. Add grounded green chilli & saute. Add coriander powder & saute. Add dry coconut powder & saute Cook on low flame. Add a cup of water & mix well. Cover & cook on low flame till chicken tenders. Add garam masala powder & mix well. Add black pepper & mix well. Cover & cook on low flame

EPISODE # 243 NAYE TARIKE SE BANAYE INSTANT HARI MIRCH KA ACHAAR || ACHAAR & PAPAD RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20 Mins INGREDIENTS: Long Green Chillies - 250 gms (Cut into small pieces) Turmeric powder - 1/2 tsp Fennel Seeds - 2 tbsp Fenugreek Seeds - 1 tbsp Mustard Seeds - 2 tbsp Yellow Mustard - 1 tsp Nigella Seeds - 1 tbsp Asafoetida - 1/4 tsp White Vinegar - 2 tbsp Salt - To Taste Mustard or Cooking Oil - 1/2 Cup METHOD: Heat a pan. Add fennel, fenugreek, mustard & nigella seeds & dry roast. Take a mixer jar & coarsely grind it. Heat a pan. Add oil. Add asafoetida & yellow mustard & saute. Add green chilli & saute. Add salt & mix well. Add coarsely grounded powder & mix well. Add vinegar & mix well. Add turmeric powder & mix well. Transfer it into a jar & keep under sunlight for 2-3 days. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld7

EPISODE # 242 BANAYE MAZEDAAR PRAWNS MASALA PEHLE KABHI NAHI BANAYA HOGA || SEA-FOOD RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS: 2-3 INGREDIENTS: Prawns - 1 Cup (Deshell & Devein)  Korma masala - 1 tbsp Ginger Garlic paste - Less than 1/4 tsp Curd - 2 tbsp Salt - to taste Onion - 1 Big (Sliced) Tomato - 1 Small (Chopped) Ginger garlic paste - 1/2 tsp Red chilli powder - 1/2 tsp Coriander powder -  1 tsp Cumin seeds powder - 1/2 tsp Turmeric powder - 1/4 tsp Garam masala powder - 1/4 tsp Carom seeds - 1 Pinch Oil - 1 1/2 Spoon METHOD: Add a little white vinegar in prawns, mix well & wash it with clean water. Take a bowl. Add korma masala, ginger garlic paste, curd, salt to taste & mix well. Keep aside to marinade. Heat a karahi. Add oil, onion, & saute. Add ginger-garlic paste & saute. Add tomato & saute. Add red chilli powder & saute. Add coriander powder & saute. A

EPISODE # 241 ANDHRA STYLE SHADIYON WALA MURGH KA SALAN || EGG, CHICKEN & POTATO SALAN BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Chicken - 1/2 Kg Boiled Eggs - 4 Potatoes - 2 Big (Cut into two equal halves) Onion - 2 Big (Sliced) Tomato - 2 Big (Chopped) Turmeric powder - 1/2 tsp Red chilli powder - 1 1/2 tsp Cumin seeds  powder - 1/2 tsp Black pepper - 1/2 tsp Garam masala powder - 1/2 tsp Biryani - Pulao masala - 1/2 tsp Coriander powder - 2-3 tbsp Ginger garlic paste - 1 tsp Salt - taste Curd - 1/2 Cup Green coriander - Few Green chilli - 4-5 Cumin seeds  - 1/2 tsp Dry Spices: Bay leaf - 1, Green Cardamom - 2, Cloves - 2, Cinnamon stick - 1 Oil - 2 Spoon METHOD:  Heat a handi. Add oil, cumin seeds & saute. Add dry spices & saute. Add onion & saute. Add ginger-garlic paste & saute. Add tomato & saute. Add green chilli & saute. After a min, add all mas

EPISODE # 240 GANGA JAMUNA JUICE || SANTRA AUR MOSAMBI KA JUICE || ORANGE & SWEET LIME JUICE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Oranges - 3 Sweet Lime - 7 METHOD:  Take a juice maker & remove juice of oranges & sweet lime. Pour it in a glass & serve it. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786