AYESHA'S WORLD

EPISODE # 444 GEHU KE ATE SE BANAYE TANDOORI ROTI | HOMEMADE TANDOORI ROTI WITHOUT TANDOOR BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: All-Purpose Flour - 2 cups Wheat Flour - 1 cup Dry Yeast - 1 tsp Sugar - 1/2 tsp Warm Milk - 1/2 cup Salt - To Taste Oil - 1 tbsp METHOD: Take a bowl, add dry yeast, sugar, warm milk & mix well. Put the lid & keep it aside for 15 mins. Take a bowl, add all-purpose flour, wheat flour mix well. Add salt & mix well. Add oil & mix well. Add dry yeast & knead the dough. Add water & knead the dough. Put the lid & keep it aside for 30 mins. Knead for once. Dust some wheat flour, take some & make medium sized dough balls. Roll the ball & give shape as shown. Spread a little oil on it. Give shape as shown. Dust some flour on the rolling board & roll it with the rolling pin as shown. On the top, spread water. Heat an iron tawa. Put the top side down on the tawa. Gently

  EPISODE # 443 QUICK & EASY CHICKEN RECIPE | SHAHI CHICKEN RECIPE | CHICKEN GRAVY RECIPE BY AYESHA'S WORLD PREPARATION TIME: 7-8 Mins COOKING TIME: 20 Mins SERVINGS:  3-4 INGREDIENTS: Boneless Chicken - 3 Breasts (Thinly Sliced) Onion - 1 Big (Sliced) Tomato - 1 Big (Sliced) Cashews - 10-12  (Soak it in 1/2 a cup of milk) Curd - 1/2 cup Ginger-Garlic Paste - 1 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 1/2 tbsp Coriander Powder - 3 tbsp Garam Masala Powder - 1/4 tsp Cardamom Powder - 1/4 tsp Dried Fenugreek leaves - 1 tbsp Cream - 1/2 cup Cumin Seeds - 1 tsp Salt - To Taste Oil - 2 Spoon METHOD: Take a mixer jar, add soaked cashews with milk & grind into a fine paste. Heat oil, add cumin seeds & saute. Add onion & saute. After 1-2 mins, turn the flame to low, add ginger-garlic paste & saute. After 1 min, add tomato & saute. Add salt & saute, put the lid & cook. Add turmeric powder, red chilli powder, coriander powder & saute. Add curd

  EPISODE # 442 BACHE HUE CHAWAL SE BANAYE TASTY NASHTA | NASHTA RECIPES | BREAKFAST RECIPES BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 12-13 Mins SERVINGS:  3-4 INGREDIENTS: Cooked Rice - 1 cup Boiled Eggs - 2 Rice Flour - 2 tbsp Semolina - 2 tbsp Cumin Seeds - 1 tsp Turmeric Powder - 1/2 tsp Onion - 1 Small (Finely Chopped) Green Coriander - Few (Chopped) Green Chillies - 2 (Chopped) Curry Leaves - Few Oil - As Required METHOD: Take a mixer jar, add rice, a little water & grind well. Take a bowl, add grounded ricepaste. Add rice flour, semolina & mix well. Add a little water & mix well. Add cumin seeds, salt, turmeric powder, onion, green coriander, green chillies, curry leaves, mix all the ingredients well. Add a little water & mix well. Prepare a flowing consistency batter. Add boiled eggs, grate & mix well. Add a little water & mix well. Prepare a flowing consistency batter & mix well. Heat a pan. Add oil, put a cup of water, place t

  EPISODE # 441 SPICY CHICKEN ROAST | CHICKEN RECIPES | ROAST CHICKEN | QUICK RECIPE | EASY CHICKEN BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Pieces - 1/2 Kg Onion - 1 Big (Finely Chopped) Tomato - 1 (Finely Chopped) Curry Leaves - 3 Sprigs Green Chillies - 3 Giner-Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 1/2 tsp Coriander Powder - 2 tsp Black Pepper Powder - 1 tsp Garam Masala Powder - 1/2 tsp Salt - To Taste Oil - 2 Spoon METHOD: Heat a karahi. Add oil. Add onion & saute. Add green chillies & saute. Add a few curry leaves & saute. Add salt & mix well. After 5-6 mins of sauteing add ginger-garlic paste & saute. Add turmeric powder, red chilli powder, coriander powder & saute. Saute on medium-low flame. Add tomato & saute. Place a lid & simmer. After 5 mins, add chicken & mix well. Put the lid & cook. After 5-6 mins, mix once more. Let the water dry up.

  EPISODE # 440 QUICK & EASY RECIPE | BREAD KA UTTAPPA | VEG RECIPES | EASY BREAD RECIPE BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Leftover Bread - As Required Wheat Flour - 2 tbsp Curd - 1 tbsp Onion - 1/2 (Chopped) Green Chilli - 1 (Chopped) Tomato - 1/2 (Chopped) Capsicum - 1/2 (Chopped) Carrot - 1/2 (Grated) Green Coriander - Few (Chopped) Red Chilli Powder - 1/2 tsp Garam Masala Powder - Less than 1/4 tsp Oil - As Required METHOD: Take a mixer jar, add bread & grind into a fine powder. Take a bowl, add bread crumbs, add wheat flour, water & mix well. Add curd & mix well. Add all the veggies & mix well. Add salt, red chilli powder & garam masala powder & mix well. Heat a pan. Put oil. Add some mixture, put the lid & let it cook. Flip to the other side & let it cook. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/aye

  EPISODE # 439 QUICK & EASY RECIPE | BHARWA BHINDI | LADY FINGER RECIPE | STUFFED OKRA RECIPE BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Lady Finger - As Required Turmeric Powder - 1/2 tsp Red Chilli Powder - A little more than 1/2 tsp Coarsely Grounded Coriander Powder - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Chaat Masala - 1/2 tsp Garam Masala Powder - Less than 1/4 tsp Lemon - 1/2 tsp Salt - To Taste Oil - 2 tbsp METHOD: Wash lady finger & wipe it. Put a cut in between. Take a bowl, add all the ingredients (2-9) & mix well. Heat oil in a pan. Put the lady finger one by one & put the lid & cook it on low flame. After 5-6 mins, turn to the other side & put the lid. Cook for another 5-6 mins. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

  EPISODE # 438 CHAPLI KABA RECIPE | HOW TO MAKE CHAPLI KABAB AT HOME | MUTTON RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Mutton Mince - 1/2 Kg Gram Flour - 2 1/2 tbsp Ginger - 1 Small Piece (Chopped) Garlic Cloves - 6-7 Coriander Seeds - 1 tbsp Cumin Seeds - 1/2 tsp Black Pepper - 1/4 tsp Anardana - 1/2 tsp Fried Onion or Bilista - 1 Big (Finely Chopped & Fried Until Crisp) Red Chilli Powder - 1 tsp Garam Masala Powder - 1/4 tsp Egg - 1 Lemon - 1/2 Salt - To Taste Green Cardamom Powder - 1/4 tsp Onion - 1/2 (Finely Chopped) Green Chillies - 2 (Finely Chopped) Green Coriander - 1/2 Cup (Finely Chopped) Tomato - 1/2 (Deseed & Chopped) Ghee - 1 tbsp Oil - For frying METHOD: Heat a pan, add gram flour & dry roast, saute on medium-low flame. After 2-3 mins, take it out. Heat ghee in the same pan. Add all ingredients (3-8) & saute. After 1-2 mins, turn off the flame. Let it cool down at room temperature. Take a m

  EPISODE # 437 DAL GOSHT RECIPE | MUMBAI BHATYARA STYLE DAL GOSHT | MUTTON RECIPES | GRAVY RECIPES  BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 25 Mins SERVINGS:  3-4 INGREDIENTS: Mutton PIeces - 600 gms Bottle Gourd - As Required Chana Dal - 1 Cup Masoor Dal - 2 Cups Onion - 1 Big (Sliced) Tomatoes - 3 Big (Diced) Ginger Garlic Paste - 1 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Coriander Powder - 2 tbsp Garam Masala Powder - 1 tsp Tamarind - Handful (Soak it in water & extract pulp) Green Cardamom - 2 Cloves - 3 Bay Leaf - 2 Cumin Seeds- 1 tsp Green Chillies - 2 Salt - To Taste Oil - 3 Spoons SPECIAL DAL GOSHT MASALA: Caraway Seeds - 1 tsp Nutmeg - 1 Maze - 1 Green Chillies - 8-10 Green Coriander - 1/2 Bunch METHOD: Soak chana dal for 2-3 hours & let it boil by adding a pinch of turmeric powder. Take a vessel, add masoor dal & boil it by adding a little turmeric powder. Mix the boiled dal with the back of a masher. Take a mixer jar, add