EPISODE # 438

CHAPLI KABA RECIPE | HOW TO MAKE CHAPLI KABAB AT HOME | MUTTON RECIPES BY AYESHA'S WORLD


  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 15 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Mutton Mince - 1/2 Kg
  2. Gram Flour - 2 1/2 tbsp
  3. Ginger - 1 Small Piece (Chopped)
  4. Garlic Cloves - 6-7
  5. Coriander Seeds - 1 tbsp
  6. Cumin Seeds - 1/2 tsp
  7. Black Pepper - 1/4 tsp
  8. Anardana - 1/2 tsp
  9. Fried Onion or Bilista - 1 Big (Finely Chopped & Fried Until Crisp)
  10. Red Chilli Powder - 1 tsp
  11. Garam Masala Powder - 1/4 tsp
  12. Egg - 1
  13. Lemon - 1/2
  14. Salt - To Taste
  15. Green Cardamom Powder - 1/4 tsp
  16. Onion - 1/2 (Finely Chopped)
  17. Green Chillies - 2 (Finely Chopped)
  18. Green Coriander - 1/2 Cup (Finely Chopped)
  19. Tomato - 1/2 (Deseed & Chopped)
  20. Ghee - 1 tbsp
  21. Oil - For frying
METHOD:
  1. Heat a pan, add gram flour & dry roast, saute on medium-low flame. After 2-3 mins, take it out.
  2. Heat ghee in the same pan. Add all ingredients (3-8) & saute. After 1-2 mins, turn off the flame. Let it cool down at room temperature.
  3. Take a mixer jar, add fried onion & roasted dry masala & grind it well. Add mince & grind well.
  4. Take a bowl. Add grounded mince, dry roasted gram flour. Save a little flour. Add all the ingredients (10-15) & mix well.
  5. Add the saved gram flour, mix all the ingredients well.
  6. Add all other ingredients (16-18) & mix well. Keep it aside in the refrigerator for 6-7 hours for marination.
  7. After 6-7 hours, add tomato & mix well.
  8. Spread oil on both the palms, take some mixture, pat the mixture flat against the palms.
  9. Heat oil in a wide pan. Put the kababs one by one & let it fry.
  10. Once done from one side, keep it aside from the oil, turn to the other side & slide it into the oil. Let it fry until done from both sides.
  11. Serve hot.
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