AYESHA'S WORLD

EPISODE # 239 HOW TO MAKE TASTY POTATO SMILEY AT HOME || POTATO SMILEY || SNACKS RECIPE BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 3-4 INGREDIENTS: Boiled Potato - 6 (Finely Grated) Rice Flour - 1/3 Cup Corn Flour - 1/3 Cup Chat masala - 1 tsp Cumin seeds powder - 1 tsp Salt - to taste Oil - For Frying METHOD: Take a bowl, add grated potatoes. Add rice flour, corn flour, chat masala, cumin seeds powder, salt to taste & mix well. Mix all the ingredients. Spread oil on both palms & on the rolling pan. Take some amount of potato mixture & spread oil all over it. Roll it against the pan & give shape. Heat oil in a cooking pot. Add one by one all potato smiley & fry until done from inside out. Serve hot with tomato ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instag

EPISODE # 238 HOW TO APPLY FULL HAND MEHENDI DESIGN WITH CELLO TAPE || CELLO TAPE MEHENDI BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 237 HOW TO MAKE MUMBAI STYLE KHICHDA IN EASY WAY || MOHARRAM SPECIAL KHICHDA BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Wheat - 1/2 Kg (Soaked in water overnight) Boneless Mutton - 1/2 Kg (Cut into small pieces) Turmeric powder - 1/4 tsp Red Lentil - 1/2 Cup Toor Dal - 1/2 Cup Moong Dal - 1/2 Cup Chana Dal - 1/2 Cup Urad Dal - 1/2 Cup Turmeric powder - 1/2 tsp Tomato - 3 Big (Chopped) Onion - 2 Big (Sliced) Green Chilli - 3-4 Green Coriander & Mint Leaves - Few Turmeric powder  - 1/2 tsp Coriander powder - 4 tbsp Red chilli powder - 2 tbsp Kashmiri lal mirch powder - 1 tbsp Ginger garlic paste - 2 tbsp Garam masala powder - 1 tbsp Mutton Korma masala - 4 tbsp Salt - to taste Cumin seeds - 1 tsp Cinnamon Stick - 2 Green Cardamom - 2 Cloves - 4 Oil - 3 Spoon METHOD:  Take a cooker, add soaked wheat, water, turmeric powder, salt to taste. Close cooker & bring on full

EPISODE # 236 DUDHI GOSHT KA SALAN || MUTTON RECIPES || SOUTH INDIAN RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 25-30 Mins SERVINGS:  3-4 INGREDIENTS: Mutton pieces - 600-700 gms Onion - 1 Big (Sliced) Tomato - 2 Big (Sliced) Ginger garlic paste - 1 tbsp Red chilli powder - 1 tbsp Coriander powder - 2 tbsp Dry Coconut powder - 2 tbsp Garam masala powder - 1/4 tsp Curd - 2 tbsp Green coriander - Few Salt - To taste Oil - 1 Spoon METHOD:  Heat oil in a cooker. Add onion & saute. Add tomato & saute. Add all masalas & salt to taste, a little water & mix well. After 2-3 mins, add curd & mix well. Add mutton pieces & mix well. Add green coriander & mix well. Add 2 glass of water & mix well. Close cooker & bring on full pressure on high flame& cook till the mutton tenders. Peel & cut bottle gourd into small pieces. Add bottle gourd & mix well. Add a little water & mix well. Put the

EPISODE # 235 POPCORN FOR PARTY || MAKING OF POPCORN AT HOME IN PRESSURE COOKER || POPCORN RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Corn - 1 Cup Turmeric powder - 1 tsp Salt - to taste Oil - 1 Cup METHOD: Heat a cooker, add oil, turmeric powder & mix well. Add corn & saute for a minute. Put the lid by removing rubber & whistle. Bring cooker on full pressure & cook till the corn are done. Transfer in a big bowl, add salt to taste & mix well. Store in an airtight container. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 234 GULAAB KE PATTON KA YEH FAYDA DEKHKAR AAP HAIRAN HO JAOGE || HOME REMEDIES BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 233 SUPER TASTY & DELICIOUS PRAWNS BIRYANI || PRAWNS BIRYANI || SIMPLE & EASY RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Basmati Rice - 1 Kg (Cook by adding salt to taste & dry spices) Prawns - 1 kg (Deshell & Deskin) Onion - 2 Big (Sliced & Fried) Onion - 2 Big (Grind into a fine paste) Tomato - 2 Big (Chopped) Curd - 1 cup Ginger Garlic paste - 2 tbsp Turmeric powder - 1/2 tbsp Red Chilli powder - 1 1/2 tbsp Coriander powder - 3 tbsp Garam masala powder  -1/2 tbsp Cumin powder - 1/2 tbsp Lemon - 2 Green Chilli - 4-5 Green Coriander - Few (Chopped) Mint Leaves - Few (Chopped) Cashews - 6-7 Dry Spices: Bay Leaf - 1, Cumin Seeds - 1/2 tbsp, Shah Zeera - 1 tsp, Star Anise - 1, Green Cardamom - 2, Cinnamon Stick - 1 Oil -2 Spoon METHOD: Put Vinegar in prawns & keep aside for 10 mins & wash with clean water. Heat oil in a karahi. Add all dry spices

EPISODE # 232 VERY SIMPLE & EASY MUTTON KORMA WITH KORMA MASALA || MUTTON KORMA || MUTTON RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Mutton Pieces - 1/2 Kg Onion - 2 Big (Grounded into the paste) Ginger garlic paste - 1 tsp Red Chilli powder - 1 tsp Kashmiri lal mirch powder - 1 tsp Korma Masala - 4 tbsp Curd - 200 gms Cumin seeds - 1 tsp Kewda Essence - 3-4 drops Salt - To taste METHOD: Take a bowl, add all ingredients & mix well. Keep aside for 60 or 90 mins for marination at room temperature. Heat oil in a cooker. Add cumin seeds & saute. Add onion paste & saute. Add marinated mutton & mix well. After 5 mins, add 1/2 glass of water & mix well. Close cooker & bring on full pressure & cook until mutton tenders. Transfer it into another vessel. Add Kewda Essence & mix well. Add a little water, cover & cook on low flame for another 5-10 mins. Se

EPISODE # 231 NIMBU KE CHILKON KA BEMISAAL ISTAMAL || NIMBU KE FAYDE || LEMON PEEL BENEFITS  BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 230 BOMBAY DUCK FISH FRY || BOMBIL FISH FRY || FISH RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS: 3-4 INGREDIENTS: Bombay duck - 15 (Cut into medium pieces) Ginger garlic paste - 1/2 tsp Turmeric powder - 1/4 tsp Red chili powder - 2 tsp Garam masala powder - 1/4 tsp Salt - to taste Lemon - 1/2 Rice Flour - 2-3 tbsp Bread Crumbs - 2-3 tbsp Carom Seeds - 1 Pinch Garlic cloves with skin - 3-4 (Slited) Oil - For Frying METHOD:  Squeeze excess water from fish & transfer it into another bowl. Add all ingredients, mix well, keep aside for 30 mins for marination. After 30 mins. Take a plate, add rice flour, bread crumbs, carom seeds & mix well. Coat fish with flour & keep aside. Heat oil in a karahi. Add carom seeds, garlic cloves. Add fish one by one & let it fry until it gets golden brown. Serve hot with tomato ketchup, dal & rice. SUBSCRIBE US ON YOUTUBE: https://www.youtube.c

EPISODE # 229 DUM KA KEEMA || MUTTON KA SUKHA KEEMA || KEEMA RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Boneless Mutton - 1/2 Kg (Cut into small pieces) Turmeric powder - 1/2 tsp Red Chili powder - 1 tsp Coriander powder - 1 1/2 tsp Dry coconut powder - 1 1/2 tsp Ginger garlic paste - 1/2 tsp Garam masala powder - 1/4 tsp Salt - To taste Onion - 1 Big (Cut into small cubes) Green chili - 2 Green Coriander - Few Oil - 3-4 tbsp METHOD: Take a bowl, add all ingredients (1-8) & mix well & grind it. Take a bowl, add all ingredients (9-11) & grind well. Mix both the mixtures. Heat 1/2 glass of water in a cooker. Once the water boils, add grounded mixture & mix well. Put the lid & bring cooker on full pressure & cook on high flame till 2-3 whistles. Heat a pan. Add oil, grounded mutton, green coriander & mix well. Put the lid & cook till the water dries on high

EPISODE # 228 ARBI AUR GOSHT KA KHATTA SALAN || TARO ROOT RECIPE || SOUTH INDIAN STYLE INDIAN STYLE SALAN BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME:  25-30 Mins SERVINGS:  3-4 INGREDIENTS: Taro Root - 1/2 Kg Mutton Pieces - 1/2 Kg Onion - 1 Big (Chopped) Tomato - 2 Big (Chopped) Tamarind - 10 gms (Soaked in water) Ginger garlic paste  - 1 tsp Red Chilli powder  -1 tbsp Coriander powder - 4 tbsp Dry Coconut powder - 4 tbsp Turmeric powder - 1/2 tsp Green Coriander - Few (Chopped) Salt - to taste Oil - 1 Spoon METHOD: Take a bowl. Spread salt on both your palms, deskin the taro root & put in a bowl water & salt. Rub taro root against both your palms & wash it. Heat a cooker, add mutton pieces, onion, turmeric powder, salt to taste & mix well. Add oil, all masalas, tomato, mix well & saute, add a little water & mix well. After 5 mins of sauteing, add green coriander & mix well. Add a glass of water & mi

EPISODE # 227 HOW TO MAKE BUTTER CHICKEN IN SIMPLE & EASY WAY || BUTTER CHICKEN || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15-20 Mins COOKING TIME:  30-35 Mins SERVINGS:  3-4 INGREDIENTS: FOR MARINATION: Chicken - 1/2 Kg Ginger garlic paste - 1/2 tsp Kashmiri lal mirch - 1 tsp Red chilli powder - 1 tsp Curd - 4 tbsp Lemon - 1 Orange food colour - 1 Pinch Salt - to taste FOR GRAVY: Onion - 2-3 (Sliced) Tomato - 3-4 Small  Cashews - 20-25 Ginger garlic paste - 1 tsp Kashmiri lal mirch - 1 tbsp Red chilli powder - 1 tbsp Garam masala powder - 1 tsp Kasoori methi - 1 tbsp Curd - 1 Cup Fresh Cream - 1/2 Cup Nutmeg - 1 Cinnamon Stick - 1 Green coriander - few Salt - to taste Butter - 1 Cup METHOD: Take a bowl. Add all ingredients of marination & mix well, keep aside for 60-90 mins to marinate at room temperature. Heat butter in a pan. Add onion & saute. Add dry spices & saute. Add cashews & saute

EPISODE # 226 HOW TO MAKE POHA WITH TIP || MAHARASHTRIAN RECIPE || FLATTENED RICE / FLAKE RICE RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 3-4 INGREDIENTS: Flaked Rice - 4 Cups Potato - 1 Small (Cut into small cubes) Onion - 1 Big (Finely chopped) Peanuts - 1 Cup (Deskin & dry roast) Turmeric powder - 1 tsp Green chilli - 4-5 (Chopped & Slited) Green Coriander - Few Curry leaves - Few Cumin & Mustard Seeds - 1 tsp Milk - 2-3 tbsp Salt - to taste Oil - 2-3 tbsp METHOD: Wash rice flakes with 2-3 water. Strain rice flakes. Heat oil in a pan. Add cumin & mustard seeds & saute. Add onion & saute. Add curry leaves & saute. Add green chilli & saute. Add potato, turmeric powder & saute, cover & cook on low flame. After 5 mins, add salt to taste & peanuts. Add flake rice & mix well. Add milk & mix well. Add green coriander & mix well. Cover &

EPISODE # 225 HELLO FRIENDS CHAI PILO || TANDOORI CHAI || पुने की फेमस तंदूरी चाय BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786