AYESHA'S WORLD

EPISODE # 353 SAFAR PAR LE JAANE KE LIYE BANAYE MAZEDAAR TUR KI KHATTI DAL JO 2 DIN TAK KHARAB NAHI HOGI  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME: 10-15 Mins SERVINGS:  3-4 INGREDIENTS: Tur Dal - 1 Cup Tomatoes - 3 Big (Cut into cubes) Red Chilli Powder - 1 tsp Turmeric Powder - 1/2 tsp Tamarind - 20 gms Whole Dry Red Chillies - 5-6 Curry Leaves - Few Garlic Cloves - 5-6 Cumin Seeds - 1 tsp FOR TEMPERING: Ghee - 1 Spoon Cumin Seeds - 1 tsp Mustard Seeds - 1 tsp Fenugreek Seeds - 1 tsp Garlic Cloves - 4-5 (Chopped) Whole Dry Chillies - 3-4 Curry Leaves - 1 Sprig Dal Masala - 1 tbsp METHOD: Take a pressure cooker, add all ingredients (1-9) & add 1 glass of water. Put the lid & bring it on full pressure & boil it. Take a bowl, separate a little portion of dal from the other ingredients. With the help of the back of the ladle, mix all the ingredients. Mix the unmixed boiled dal with the mixed dal. Add salt &

EPISODE # 352 AGAR APKI DAL ME SWAD NAHI ATA HAI HAI TOH ISS MASALE KE SAATH BANAYE DAL JO BANADE DAL KO BEMISAAL  BY AYESHA'S WORLD INGREDIENTS: Cumin Seeds - 2 tsp Mustard Seeds - 2 tsp Fenugreek Leaves - 1 tsp METHOD: Take a bowl, add all the ingredients. Heat a pan, add all ingredients & saute on high flame for 2-3 mins. Take a mixer jar, add all ingredients & grind into a fine powder. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 351 ARBI KE PATTON KI VADI || BANAYE MAZEDAAR ALU VADI EK TWIST KE SAATH || SNACKS RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Taro root Leaves - 20-22 (Cut out large & fat veins) Gram Flour - 1 Cup Rice Flour - 1 tbsp Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coarsely Grounded Coriander Powder - 1 tsp Sesame Seeds - 1/2 tsp Fennel Seeds - 1/2 tsp Tamarind - Less than a handful (Soak it in warm water, squeeze pulp) Jaggery - Small Piece Oil - For Frying FOR TEMPERING: Oil - 1 tbsp Cumin & Mustard Seeds - 1 tsp Curry Leaves - Few Sesame Seeds - 1/2 tsp METHOD: Mix jaggery with tamarind pulp. Take a bowl, add all the ingredients, a little water & mix well. Prepare a lump-free batter. Place a taro leaf root, upside down, spread batter evenly. Place another leaf upside down & spread the batter evenly. Continue thi

EPISODE # 350 ALOO GOBHI AUR SHIMLA MIRCH KI SABJI || SABJI RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Cabbage - 1/2 (Sliced) Capsicum - 4 (Sliced) Onion - 1 (Sliced) Potato - 2 (Cut into cubes) Green Chillies - 4 (Chopped & Slited) Turmeric Powder - 1 tsp Cumin Seeds - 1 tsp Mustard Seeds - 1 tbsp Curry Leaves - Few Green Coriander - Few Salt - To Taste Oil - 2 Spoon METHOD: Heat oil in a karahi. Add cumin seeds & saute. Add mustard seeds & saute. Add curry leaves & saute. Add onion & saute. After 1 min, add potato & saute. Add turmeric powder & mix well. Add cabbage, capsicum & mix well, cook on low flame. After 2-3 mins, add salt & mix well. Add green coriander, cook for another 2 mins. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US O

EPISODE # 349 KALI MIRCH KA TALA HUA GOSHT || MUTTON RECIPES || KALI MIRCH MUTTON RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Mutton Pieces - 1/2 Kg Turmeric Powder - 1/2 tsp Coriander Powder - 1 tbsp Dry Coconut Powder - 1 tbsp Garam Masala Powder - 1/4 tsp Ginger Garlic Paste - 1 tbsp Black Pepper - 1 tbsp Green Chillies - 5-6 Green Coriander - Few Salt - To Taste Oil - 1 tbsp METHOD: Take a mixer jar, add black pepper powder, green chillies, green coriander, dry coconut powder & grind well. Heat a pressure cooker, add mutton pieces saute. Add ginger-garlic paste & saute. After 1 of sauteing, add grounded powder & saute. After 2-3 mins, add all the ingredients except for garam masala powder & saute. Add garam masala powder & saute. Add 1/2 glass of water & mix well. Put the lid, on high flame, bring cooker on full pressure & cook until 3-4 whistles. He

EPISODE # 348 BAHUT HI ASAAN TARIKE SE BANAYE KOTHIMBIR WADI | MONSOON SPECIAL RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Green Coriander - 1 Bunch Gram Flour - 1 Cup Rice Flour - 2 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Garam Masala Powder - 1/2 tsp Ginger Garlic Paste - 1/2 tsp Green Chilli Paste - 1/2 tsp Fennel Seeds - 1/2 tsp Sesame Seeds - 1 tsp Mustard Seeds - 1 tsp Asafoetida - 1/2 tsp Oil - For Frying METHOD: Mix gram & rice flour together. Add water & mix well. Prepare the batter lump-free. Heat oil - 1 tbsp in a karahi. Add mustard seeds & saute. Add asafoetida & saute. Add ginger-garlic paste & saute. Add turmeric powder & mix well. Add the rest ingredients & saute. Add green coriander & mix well. Add the batter & mix well. Continuously stir & cook. Cook on medium-low flame & stir. After 2-3 mins, turn of

EPISODE # 347 SAFAR PAR LE JAANE KE LIYE BANAYE MAZEDAAR CHICKEN DUM KEEMA JO 2 DIN TAK KHARAB NAHI HOGA  BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Breasts - 2 (Cut into small cubes) Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Garam Masala Powder - 1/4 tsp Ginger Garlic Paste - 1/2 tsp Salt - To Taste Onion - 1 Green Chilli - 2 Green Coriander - Few METHOD: Take a bowl, add all ingredients (1 to 7) & mix well. Take a jar, add mixed chicken pieces & grind well. Add the rest ingredients (8 to 10) & grind well. Mix once again. Heat a pan, add a glass of water & bring it to a boiling point. Add grounded chicken, add green chilli & mix well. Add oil, put the lid & cook. Cover & cook. After 10-15 mins of sauteing, on low flame saute for another 2-3 mins. Serve hot with roti, paratha etc. SUBSCRIBE US ON YOUTUBE: https://ww