AYESHA'S WORLD

EPISODE # 133 TOMATO MASALA RASAM || RASAM RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 5 INGREDIENTS: Tomatoes - 4 Big (Cut into cubes) Onion - 1 Big (Cut into Cubes) Garlic cloves - 10-12 Tamarind - 10-15 gms Red chili powder - 1 tsp Turmeric powder - less than 1/2 tsp Coriander powder - 1 tbsp Dry coconut powder - 1 tbsp Salt - to taste FOR TEMPERING: Cumin & mustard seeds - 1 tsp Curry leaves - few Dry whole red chillies - 1 Green coriander - few Oil - 1 Spoon METHOD: Take a mixer jar. Add tomatoes, onion, garlic cloves & grind into a paste. Add red chilli powder, turmeric powder, coriander powder, dry coconut powder, salt to taste & grind into a paste. Heat oil in a cooking pot. Add the tempering & saute. Add the paste with little water, saute & cover & cook. Add water 1/2 glass & cover. Add tamarind water & 1 1/2 glass of water. Add green coriander, salt to taste

EPISODE # 132 MUTTON KACCHA KABAB FRY || MUTTON RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 5 INGREDIENTS: Mutton - 1/2 kg (Small cubes) Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Ginger garlic paste - 1/2 tsp Garam masala powder - less than 1/4 tsp Cumin seeds - 1 tsp Curry leaves - few Green chilli - 2 Salt - to taste Oil - 1 tbsp METHOD: Take a bowl. Add mutton, turmeric, red chilli, garam masala powders, ginger garlic paste, salt & mix well. Keep 1/2 hr for marination. Put in a cooker & cook till 3-4 whistles. Heat oil in a pan. Add cumin, green chilli, curry leaves & saute. Add boiled mutton & saute. Cover & cook. Cook mutton on low flame till it gets golden brown. Add green coriander, cover & cook on low flame for about 5-6 mins. Garnish with lemon, onion slices & green coriander. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786

EPISODE # 131 MURG MATAR KEEMA || KEEMA RECIPES BY AYESHA'S WORLD   PREPARATION TIME: 10-15 Mins COOKING TIME: 15-20 Mins SERVINGS: 5-6 INGREDIENTS: Chicken Breasts (Mince) - 2 Onion - 1 Big (Sliced) Tomatoes - 2 Big (Sliced) Green Peas - 1 Cup Capsicum - 1 Cup (Chopped) Curd 2 tbsp Red Chilli powder - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 2 tsp Ginger garlic paste - 1 tsp Garam masala powder - 1/4 tsp Big green chilli - 2 Green coriander - 1/2 cup Kasoori methi - 1 tbsp Cumin seeds - 1 tsp Shah jeera - 1 tsp Green cardamom - 2 Cloves - 3 Cinnamon stick - 1/2 Black pepper - 1 tsp Bay leaf - 2 Salt - to taste Ghee - 1/2 Spoon Oil - 2 Spoon METHOD: Heat oil & ghee in a cooker. Add all spices except for cloves & saute. Add onion & saute. Take out some for garnishing. Add ginger-garlic paste, tomato & saute. Add green chilli & saute. Add turmeric powder, red chilli powder, coriander powder & salt to ta

EPISODE # 130 SIMPLE MEHENDI DESIGN FOR KIDS FOR EID - 2 SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 129 SIMPLE MEHENDI DESIGN FOR KIDS FOR EID- 1 SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 128 SEV BATATA PURI || SNACKS BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 5 Mins INGREDIENTS: Puri - as required Boiled Potatoes - as required Sev - as required Tomato & Onion - (Chopped) as required Imli Aur Gud Ki Chutney - as required Pudiney Ki Green Chutney - as required Lehsun Ki Chutney - as required Chana Dal - (Fried) as required Special Chat masala - for sprinkling Green Coriander - as required METHOD: Take a serving plate. Keep Puri one by one. Put an equal amount of Boiled potatoes on it. Put all the three chutneys, sprinkle special chat masala. Keep tomato & onion, chana dal. Garnish with green coriander. KUCH BAATEIN, KUCH SEEKH: TIP: Boil potatoes with little tamarind, it will prevent the yellowishness of the cooker. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/aye

EPISODE # 127 LEHSUN KI CHUTNEY || CHUTNEYBY AYESHA'S WORLD PREPARATION TIME: 05 Mins COOKING TIME: 5-10 Mins INGREDIENTS: Whole Dry Red chilli - 20-25 Garlic cloves - 20-25 Kashmiri Lal Mirch - 4-5 Cumin Seeds - 1 tbsp Salt to taste METHOD: Take a mixer jar. Add all ingredients & grind into a fine paste. Serve with roti & chat. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 126 TANDOORI CHICKEN PARATHA ROLL || PARATHA ROLL BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 10 Mins SERVINGS: 05 INGREDIENTS: FOR FILLING: Chicken Breasts - 2 (Cubes) Red & Yellow Bell Pepper - 1 (Sliced) Capsicum - 1 (Sliced) Cabbage - (Sliced) Tandoori chicken masala - 1 tsp Red chilli powder - 1 tsp Garam masala powder - less than 1/4 tsp Ginger garlic paste - 1/2 tsp Chat masala - 1/4 tsp Salt - to taste Curd - 2 tbsp Lemon - 1/2 Butter - 1 tsp Oil - 2 tbsp FOR PARATHA: Plain flour - 1/2 kg Wheat flour - 1 Cup Curd - 1 tbsp Sugar - 1 tsp Salt - to taste Oil - 1 tbsp METHOD: Take a bowl. Add all ingredients of paratha add water & knead into a soft dough. Spread some oil on dough, cover & keep for 1/2 hr to rest. Take a bowl. Add Chicken, red chilli, tandoori masala, garam masala powders, ginger garlic paste, curd, lemon, salt to taste & keep aside for 1/2 hr to marinate. Heat Oil & Butter

EPISODE # 125 GAUR PHALLI (CLUSTER BEANS) & ALOO KA TALIMPU PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS: 5 INGREDIENTS: Potatoes - 2 Big (Chopped) Cluster beans - 250 gms Peanuts (Dry roast) - 200 gms Red chilli powder - 1 tbsp Garlic cloves - 10-12 Salt to taste FOR TEMPERING: Onion - 1 Big (Sliced) Mustard & Cumin Seeds - 1 tsp Curry leaves - 2-3 Sprig Oil - 2 tbsp METHOD: Take a mixer jar. Add Garlic cloves, peanuts, red chilli powder, salt to taste & coarsely ground it. Take out & mix well with hands. Heat oil in a cooking pot. Add the tempering & saute. Add potato & saute. Add cluster beans & saute. Add salt to taste, cover & cook. Turn off the flame. Let it cool at room temperature. Add Peanut mixture & mix them well together. Serve hot with Roti, Dal & Rice, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/aye

EPISODE # 124 KALI MIRCH CHICKEN || CHICKEN RECIPES || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 30-35 Mins SERVINGS: 5 INGREDIENTS: Chicken Pieces - 1/2 kg  Onion - 1 Big (Sliced) Tomatoes - 3 Big (Medium) Big green chilli - 3-4 Curd - 1 cup Black pepper powder - 2 tsp Crushed Black Pepper - 1 1/2 tsp Cumin powder -  1 tsp Coriander powder - 2 tsp (Dry roasted & coarsely grind) Cumin powder - 1 tsp Garam masala powder - less than 1/4 tsp Ginger garlic paste - 1 tsp Kasoori methi - 1 tsp Salt - to taste Green coriander - 3-4 Ginger julienne - as required Oil - 1 Spoon Ghee - 1/2Spoon METHOD: Take a mixer jar. Add tomatoes, big green chillies & grind. Add Curd & grind to a paste. Heat Oil, Ghee in a cooking pot. Add Onion & saute. Add ginger garlic paste & saute. Add Chicken & saute. After 3-4 mins, add paste & stir well. Add Cumin, Coriander, Black pepper powder, Crushed Black pepp

EPISODE # 123 MANGO MILKSHAKE || MILKSHAKE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 05 Mins SERVINGS: 4-5 INGREDIENTS: Mango - 1 Medium (Cubes) Milk - 1/2 ltr Sugar - 4 tbsp Dry fruits - as required Ice cubes - as required METHOD: Take a mixer jar. Add all ingredients except for dry fruits & blend well. Take out in serving glasses & garnish with dry fruits. Serve just after preparing it. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 122 PALAK AUR PYAZ KE PAKORE || SNACKS BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS: 5-6 INGREDIENTS: Onion - 1 Big (Sliced) Spinach - 1/2 Bunch (Chopped) Gram flour - 7 tbsp Green chillies - 3-4 (Chopped) Green coriander - 1 Cup Soda Bicarb - 1 Pinch Carom seeds - 1 pinch Salt to taste Oil for frying METHOD: Take a bowl. Add all ingredients except for soda bicarb & mix well by adding water. Put Soda bicarb on one corner, pour hot oil 1 tbsp on it & mix the batter well. Heat oil in a cooking pot. Put the batter one by one & let fry till golden brown. Serve hot with tea, ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 121 KHOPRE KA KHATTA || KHATTTA BY AYESHA'S WORLD PREPARATION TIME: 05 Mins COOKING TIME: 15-20 Mins SERVINGS: 05 INGREDIENTS: Dry Coconut - 1/2 (Sliced) Green chilli - 10-12 Onion - 1 Big (Cubes) Tamarind - 10 gms (Soak in water) FOR TEMPERING: Onion - 1 Medium (Sliced) Curry leaves - 2 Sprig Dry red chilli - 2 Cumin & Mustard seeds - 1 tbsp Oil - 1 Spoon METHOD: Take a mixer jar. Add dry coconut, water 1/2 glass & finely grind. Add Green chilli & grind. Add onion & grind. Take a bowl. Put the ground paste, tamarind water & mix well. Add salt to taste, 2 Glass of water & mix. Heat oil in a cooking pot. Add onion & saute. Add mustard & cumin seeds, dry red chilli & saute. Add curry leaves & saute. Add the khatta. Cover & cook on high flame. Serve hot with Khichdi, plain rice. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook

EPISODE # 120 HYDERABADI KHICHDI || RICE RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 25-30 Mins SERVINGS: 05 INGREDIENTS: Rice - 1 kg Moong Dal - 1 Cup Tomato - 2 Medium (Sliced) Onion - 1 Big (Sliced) Ginger Garlic paste - 2 tsp Turmeric powder - 1 tsp Garam  masala powder - 1/4 tsp Green chilli - 2 (Slited) Bay leaf - 2 Mint leaves - 1/2 Cup Green coriander - 1/4 Cup Salt - To taste Ghee - 1/2 Oil - 1 Spoon METHOD: Soak Rice in water for 20-25 mins. Heat a pan. Put Moong dal & dry roast. Heat Oil & Ghee in a cooking pot. Add bay leaf & onion. Add Ginger Garlic paste. Add tomatoes, cover & saute. Add Green chilli, salt to taste, turmeric powder, mint leaves, coriander leaves. After 2-3 mins add moong dal & rice mix well. Add Garam masala powder & mix well. Add water 1 ltr & mix. Cover & stir occasionally. Mix well. Cover the lid with cloth & cook on low flame for about 5 mins. Serve

EPISODE # 119 KASOORI MEETHI ALOO GRAVY || VEG RECIPES BY AYESHA'S WORLD PREPARATION TIME: 05 Mins COOKING TIME:  15-20 Mins SERVINGS: 5-6 INGREDIENTS: Potatoes - 4 (Small Cubes) Onion - 1 Large (Chopped) Tomato - 1 Large (Chopped) Green Chili - 2-3 Kasoori methi - 1 tbsp Ginger - Garlic paste - 1 tsp Coriander powder - 1 tbsp Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/4 tsp Dry Coconut powder - 1 tbsp Cumin Seeds - 1/4 tsp Green Coriander - 1/4 Cup Curd - 1/2 Cup Salt - To Taste Oil - 2 Spoon METHOD: Heat oil in a cooker. Add Cumin Seeds, Onion & saute for 2-3 mins. Add Ginger-Garlic paste, tomato & saute for 2-3 mins. Add all masalas & saute. Add Curd & stir well. Add Green Chilli & mix. Add potatoes after 2-3 mins & mix well. Add Kasoori methi & mix well. Add a glass of water & stir well. Cover & cook till 2-3 whistles. Mash potatoes with a spoon & mix well. Add 1/

EPISODE # 118 RED CHICKEN FRY || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Chicken - 1 Kg Red chilli powder - 1 tsp Jaljira powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Ginger - Garlic paste - 1/2 tsp Tomato red food color - 3-4 drops Gram flour - 2 tbsp Plain flour - 2 tbs Green chilli - 2 (Chopped) Lemon - 1/2 Green coriander Salt - To taste Oil - For Frying METHOD: Take a bowl. Add Chicken, all ingredients & mix well. Add oil 2 tbsp & mix well. Cover & keep in the refrigerator for 1 hour to marinate. Heat oil in a pan. Put Chicken one by one & fry on medium flame. Sprinkle Jaljira masala before serving. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 117 CHICKEN CHEESE BALLS || CHICKEN SNACKS BY AYESHA'S WORLD PREPARATION TIME: 15-20 Mins COOKING TIME: 10 Mins SERVINGS: 05 INGREDIENTS: Boneless Chicken - 1/2 kg (Cubes) Mozzarella Cheese - 1 Cube for each ball Eggs - 1 (White / Yolk Separated) Onion - 1/2 (Chopped) Ginger Garlic paste - 1/2 tsp  Dry Chilli Flakes - 1/4 tsp Green Chilli - 2-3 White Pepper - 1/4 tsp Baking powder - Less than 1/4 tsp Sugar - 1/4 tsp FOR COATING: Plain Flour - 2 tbsp Corn Flour - 2 tbsp Bread Crumbs - as required Egg -1 Chilli Flakes - 1/4 tsp METHOD: Take Chicken, onion, green chilli & finely grind. Take ground chicken, add ginger-garlic paste, White pepper, chilli flakes, baking powder, sugar, salt to taste, egg yolk & mix well. Cover & keep in the refrigerator for 30 mins. Take a bowl, add Corn & Plain Flour, Chilli Flakes, & mix. Spread Oil on Palms. Make balls of chicken & place cheese in each & keep aside. Ta