AYESHA'S WORLD

EPISODE # 369 WINTER SKINCARE ROUTINE ||  सर्दियों में त्वचा का ख्याल रखिए ग्लिसरीन के साथ  || HOME REMEDIES  BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 368 BANAYE MAZEDAAR ALOO KI KATLI BUS KUCH HI MINS MAI || ALOO KI KATLI || ALOO RECIPES  BY AYESHA'S WORLD PREPARATION TIME: 7-8 Mins COOKING TIME: 7-8 Mins SERVINGS:  3-4 INGREDIENTS: Potatoes - 4 (Sliced) Onion - 1 Big (Chopped) Tomato - 1 Big (Chopped) Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Sabji Masala - 1 tsp Green Chillies - 8-10 Green Coriander - Few (Chopped) Cumin Seeds - 1 tsp Asafoetida - 1/4 tsp Salt - To Taste Oil - 1 Spoon METHOD: Heat a cooker, add oil, cumin seeds & saute. Add asafoetida & saute. Add onion & saute. After 2-3 mins, add green chillies & saute. After a min, add tomatoes & saute. After a min, add turmeric powder, coriander powder, salt & saute. After 2-3 mins, add potatoes & mix well. After a min, add sabzi masala & mix well. Add a glass of water. Add green coriander & mix well. Close the cooker, bring it on full pressure & let it cook until 1-2 whi

EPISODE # 367 KFC STYLE CHICKEN DRUMSTICK RECIPE || KFC CHICKEN || CHICKEN RECIPES  BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS:  2-3 INGREDIENTS: Chicken Legs - 6 Ginger-Garlic Paste - 1 tsp Black Pepper Powder - 1 tsp Oregano - 1 tsp Lemon Juice - 1 tbsp Curd - 1 cup Salt - To Taste METHOD: Place cuts on chicken legs. Apply vinegar on chicken legs & keep aside for 10 mins. After 10 mins, take a bowl, add all ingredients (1-7), mix them well together, cover & keep it in the refrigerator overnight for marination. FIRST COATING: All-Purpose Flour - 4 tbsp Corn Flour - 2 tbsp Plain Oats - 2 tbsp Red Chilli Powder - 1 tsp Cumin Seeds Powder - 1 tsp Black Pepper Powder - 1/2 tsp Oregano - 1/2 tsp Salt - To Taste METHOD: Next-Day: Take a bowl, add all ingredients from the first coating (1-8), mix all the ingredients well. Coat the chicken legs with the first coating & keep it aside. Heat oi

EPISODE # 366 SIGAT KI PHALLI KI KHATTI DAL || SAHJAN KI DAL || ANDHRA STYLE DAL || DAL RECIPES  BY AYESHA'S WORLD PREPARATION TIME: 7-8 Mins COOKING TIME: 7-8 Mins SERVINGS:  3-4 INGREDIENTS: Tur Dal - 200 gms Drumstick - 3-4 Onion - 1/2 (Sliced) Tomatoes - 2 Big (Cut into cubes) Tamarind - Handful Turmeric Powder - 1 tsp Green Chillies - 8-10 Garlic Cloves - 4-5 (Crushed) Curry Leaves - 2-3 Springs Onion - 1/2 (Sliced) Cumin & Mustard Seeds- 1 tsp Fenugreek Seeds Powder - 1/2 tsp Dal masala - 1 tsp Salt - To Taste Oil - 1 Spoon METHOD: Take a pressure cooker, add tur dal, onion, tomato, green chillies, tamarind, a litre of water, turmeric powder, stitch drumstick together & put it into the dal. Put the lid, bring cooker on full pressure on high flame & cook till 2-3 whistles. After 2-3 whistles, let the cooker cool down at room temperature. Take a vessel, take out drumstick, remove thread & dal water. Mix dal with the othe

EPISODE # 365 ANDE KI BHURJEE WITH THODA OIL THODA MASLA || EGG BHURJEE || BREAKFAST RECIPE  BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 6-7   Mins SERVINGS:  2-3 INGREDIENTS: Eggs - 2 Onion - 3 (Finely Chopped) Tomato - 1/2 (Finely Chopped) Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Green Chilli - 2 (Slited & Chopped) Salt - To Taste Oil - 2-3 tbsp METHOD: Take a pan, add onion, oil & saute. After 1/2 a min, add tomato & saute. Add green chilli, salt & saute. After 2-3 mins, add turmeric powder, red chilli powder & mix well. In the centre of the pan, add eggs. Cover the eggs with other ingredients. Cook on low flame. Once done, turn it to the other side & let it cook. Mix all the ingredients well. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayes

EPISODE # 364 PUDINA MASALA PARATHA || PUDINA PARATHA RECIPE || PARATHA RECIPE  BY AYESHA'S WORLD PREPARATION TIME: 7-8 Mins COOKING TIME: 5-6 Mins SERVINGS:  2-3 INGREDIENTS: Wheat Flour - 1 Cup All-Purpose Flour - 1/2 Cup Mint Leaves - 1 Cup Salt - To Taste METHOD: Take a bowl, add wheat flour, all-purpose flour, salt & mix well. Add water & knead a hard dough. Cover & keep aside for 10 mins. On a rolling board, roll the dough for once. Dust some wheat flour, roll the dough & give shape. Spread some oil. Dust some flour.  Sprinkle dried mint leaves, chilli flakes, chaat masala, mint leaves. Roll it & keep aside. Dust some flour, roll it in the shape of paratha. Heat a pan, put paratha, spread oil & let it cook. Flip it to the other side & let it cook. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: