AYESHA'S WORLD

EPISODE # 294 SAALON PADE DAAG DHABBON SE CHUTKARA PAIYE SIRF ISS REMEDY SE  || HOME REMEDIES BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 293 KAALE HOONTON SE CHUTKARE KAISE PAAYE BUS AZMAYE YEH NUSKHA || HOME REMEDIES BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 292 LACCHEDAR ALOO AUR PYAZ KE PAKORE | BHAJIYA RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Grated Potato - 1 Onion - 1/2 (Chopped) Gram Flour - 4 tbsp Cumin seeds - 1 tsp Carom Seeds - 1 Pinch Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Coarsely Grounded Coriander Powder - 1 tsp Sesame seeds - 1 tsp Sabzi Masala - 1 tsp Green Chilli - 2 (Chopped) Curry Leaves - Few (Chopped) Green Coriander - Few (Chopped) Salt - to taste Oil - For Frying METHOD: Take a bowl, add gram flour, onion, green chilli, curry leaves, green coriander & mix well. Add all ingredients & mix well. Add water & mix all the ingredients well & make a thick batter. Heat oil in a karahi, take some batter & put it in hot oil. Let them fry until golden brown. Serve hot with ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: htt

EPISODE # 291 MERE PUNJAB KI SHAAN SARSO DA SAAG - COOKER MEIN BANAYE MAZEDAAR SARSO KA SAAG   BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  40-45 Mins SERVINGS:  3-4 INGREDIENTS: Saag - 2 Bunch Spinach - 1/2 Bunch Batwa - 2 Bunch Lehsun Ki sabzi - 1/2 Bunch Fenugreek Leaves - Less than 1/2 Bunch Garlic cloves - 8 Ginger - Small pieces Whole Dry Red Chilli - 6 Green Chilli - 8 Makai Ka Ata - 4 tbsp Onion - 1 Big (Chopped) Tomato - 1 Big (Chopped) Whole Dry Red Chilli - 2-3 Cumin Seeds - 1 tsp Black Pepper Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Coarsely Grounded Coriander Powder - 1 tbsp Lehsun Ki Sabzi - 4-5 (Chopped) Green Chilli - 2 Salt - to taste Butter - 1 Spoon METHOD: Take a cooker, add water & bring it to the boiling point, add all veggies. Add all ingredients (1-9), close cooker, bring it on full pressure on high flame & cook until 5-6 whistles

EPISODE # 290 HARE MATAR AUR MAKAI KE ATE SE BANAYE MAZEDAAR NASHTA | MATAR KA KABAB | SNACKS RECIPES   BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Green Peas - 250gms Onion - 1 Big (Chopped) Makai Flour - 3 tbsp Green chilli - 6-7 Ginger Garlic paste - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coarsely Grounded Coriander Powder - 1 tsp Cumin Seeds - 1 tsp Curry Leaves - Few Green Coriander - Few Salt - To taste Oil - For Frying METHOD: Take a mixer jar, add green peas, green chilli & coarsely grind it. Add all ingredients & mix well. Spread oil on both palms, take some mixture & press against both palms & give shape. Heat oil in a karahi. Put the kababs one by one & let it fry until brown. Serve hot with green chutney & ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com

EPISODE # 289 BINA GRATE KIYE HUYE BINA CHINI, MAVE KE COOKER MEIN BANAYE MAZEDAAR GAJAR KA HALWA   BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Carrot - 1 Kg (Peel & Cut into small pieces) Milk - 1 Cup Condensed Milk - 1/2 Cup Fresh Cream - Less than 1/2 Cup Cinnamon Stick - 1 Green Cardamom - 1 Clove - 1 Green Cardamom Powder - 1/4 tsp Dry Fruits - as required or 1/2 Cup Kewda Essence - 2-3 drops Ghee - 1 tbsp METHOD: Heat a cooker, add carrots, milk, put the lid, bring the cooker on full pressure & cook till 3-4 whistles. Mash the carrots. Heat a karahi. Add ghee, dry spices & saute. Add dry fruits & saute. Add boiled carrots & saute. Cook on high flame, Put the lid half covered & cook till the milk dries up. Add condensed milk & mix well. Add fresh cream & mix well. Cook on low flame. Add kewda essence & mix well. Garnish with some dry fruits. Serve

EPISODE # 288 AAP NE AISI BOTI KHAYI HAI, AGAR TOH ISS VIDEO KO ZAROOR DEKHIYE BOTI FRY  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  2-3 INGREDIENTS: Goat Intestine - 1 Big (Cut into small pieces) Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Garam masala powder - 1 tsp Ginger garlic paste - 1 tsp Lemon juice - 1 tsp Green chilli - 2 Green Coriander - Few Salt - to taste Fenugreek seeds - 1/2 tsp Green chilli - 2 Curry leaves - 4-5 sprig Oil - 1 tbsp METHOD: Take a bowl, mix all the ingredients well (1-6) & keep aside for 10 mins. Take a cooker, add all ingredients, a little water & keep aside. Put the lid & cook until 4-5 whistles. Heat a karahi, add oil, fenugreek seeds, green chilli & saute. Add boiled goat intestine & mix well & turn the flame to low. Later on high flame, cook until the water dries. Add curry leaves & mix well, on high flame, cook until the water d

EPISODE # 287 HOW TO MAKE BIRYANI-PULAO MASALA AT HOME || SPECIAL MASALA || KITCHEN HACKS || KITCHEN TIPS BY AYESHA'S WORLD INGREDIENTS: Whole Dry Red Chillies - 10-12 Black Cardamom - 6-7 Green Cardamom - 6-7 Cloves - 10-12 Cinnamon Stick - 4-5 Black Pepper - 1/2 tsp Coriandre Seeds - 1 tsp Cumin Seeds - 1 tsp Shah Zeera - 1 tsp Fennel Seeds - 1 tsp Triphala - 5-6 Bay Leaf - 5-6 Nutmeg - 1 Maze - 1/2 Star Anise - 2 METHOD: Take a mixer jar. Add all the ingredients & grind into a fine powder. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 286 MUMBAI MAST PAV BHAJI JUHU CHOWPATTY STYLE IN SIMPLE EASY WAY || MUMBAI STREET FOOD RECIPES BY AYESHA'S WORLD PREPARATION TIME:  20-25 Mins COOKING TIME:  20-25 Mins SERVINGS:  2-3 INGREDIENTS: Green peas - 1/2 kg Cauliflower - 1/2 Cup Carrot - 1/2 Cup French Beans - 1/2 Cup (Chopped) Capsicum - 4 (Chopped) Onion - 3 Big (Chopped) Tomatoes - 3 Big (Chopped) Bay Leaf - 1 Turmeric powder - 1/2 tsp Red chilli powder - 1 1/2 tsp Kashmiri chilli powder - 1 tsp Sabzi masala - 1 tsp Green Coriander - 1/2 Cup (Chopped) Salt - To taste Oil - 2 Spoon METHOD: Take a cooker, add green peas, cauliflower, carrot, french beans, salt to taste, 1/2 glass of water & boil them. Heat a karahi, add oil, bay leaf & saute. Add onion & saute. Add tomatoes & saute. Add turmeric, red chilli, kashmiri chilli powder, salt to taste & saute. Cook on medium-low flame, mash all the ingredients. Cook on low flame for another 2 mins. Add

EPISODE # 285 HOW TO CLEAN & STORE DAL & RICE AT HOME || KITCHEN HACKS || KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 284 10 मिनट मे बनाये पूरे परिवार के लिए अंडा पराठा मेरी सीकरेट टिप के साथ ANDA PARATHA || PARATHA RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15 Mins SERVINGS:  2-3 INGREDIENTS: Wheat Flour - as required (Knead a dough by adding a little salt) Eggs - 3 Onion - 1 Big (Chopped) Red Chilli powder - 1/2 tsp Black pepper powder - 1/2 tsp Green Chilli - 2 (Slited & Chopped) Green Coriander - Few Salt - To taste METHOD: Take a bowl, beat eggs, all ingredients & mix well. Dust some wheat flour on the rolling board, roll the dough for once. Spread ghee on the dough, dust wheat flour, take equal portions of the dough, roll it. Roll the dough piece into a roti. Heat a pan, put roti & half cook it. Take a pan, keep the flame on medium-low, put roti, add beaten eggs, keep another roti on top & cook until done inside out. Spread ghee, cut into equal parts. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.yo

EPISODE # 283 रात में सोने से पहले कर लिजीये ये काम | सर्दियों में अपनी त्वचा का ख्याल कैसे  रखे | HOME REMEDIES BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786