AYESHA'S WORLD

EPISODE # 422 TURAI KI CHUTNEY | TRY KIJIYE TURAI KI NAYI AUR MAZEDAAR RECIPE | CHUTNEY RECIPES BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Ridge Gourd - 2 (Chopped) Dry Coconut - 1 Small Piece (Sliced) Peanuts - 2 tbsp Garlic Cloves - 8-10 Green Chillies - 10-12 Tamarind - Handful Curry Leaves - 2 Sprigs Cumin Seeds - 1 tsp Green Coriander - Few Salt - To Taste Oil - 4 tbsp FOR TEMPERING: Bengal Gram - 1 tsp Urad Dal - 1 tsp Cumin Seeds - 1 tsp Mustard Seeds - 1 tsp Coriander Seeds - 1 tsp Curry Leaves - Few Whole Dry Red Chilli - 1 Oil - 1 tbsp METHOD: Heat oil in a pan. Add dry coconut, peanuts & saute. Saute on medium-low flame. Add garlic cloves & saute. Add green chilies & saute. Add cumin seeds & saute. Add tamarind & saute. Take it out on a plate. Add curry leaves & saute. After a min, take it out. Add oil, ridge gourd & saute. Saute on high flame, put the lid & cook

EPISODE # 421 BORING CHAI KO BANANA HO TASTY TOH ISS VIDEO KO ZAROOR DEKHIYE | TIPS FOR TASTY TEA BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 420 HOW TO MAKE DESICAATED COCONUT AT HOME | COCONUT KA BURADA | NARIYAL POWDER | KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 419 QUICK & EASY WAY TO REMOVE COCONUT FROM SHELL EASILY | KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 418 CABBAGE PAKORA | SIMPLE & EASY RECIPE | SNACKS RECIPE | 5 MINS RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Cabbage - 1/2 (Thinly Sliced) Onion - 1 (Thinly Sliced) Green Chillies - 3 Turmeric Powder - 1 Pinch Red Chilli Powder - 1/2 tsp Kashmiri Lal Mirch Powder - 1/2 tsp Ginger-Garlic Paste - 1/2 tsp Coriander Seeds - 1 tsp (Crushed) Salt - To Taste Green Coriander - Few Gram Flour - 1/2 Cup Rice flour - 1 tbsp Curry Leaves - Few Oil - For Frying METHOD: Take a bowl, add all the ingredients (1-13) & mix well by adding a little water. Heat oil for frying in a karahi. Take some amount of batter & put it in hot oil & let it fry until done inside out. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 417 KADAI CHICKEN BIRYANI WITHOUT BASMATI RICE & ONION | EID SPECIAL | CHICKEN BIRYANI BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 30-35 Mins SERVINGS:  3-4 INGREDIENTS: Jeera Rice - 1 Kg Bay Leaf - 2 Star Anise - 1 Black Cardamomo - 1 Cinnamon Stick - 1 Green Cardamom - 1 Cloves - 2 Cumin Seeds - 1 tsp (White) Salt - To Taste or 3 tsp Chicken Pieces or Boneless - 1 Kg Tomatoes - 1/2 Kg (Chopped) Curd - 250 gms Ginger Garlic Paste - 1 tbsp Red Chilli Powder - 1 1/2 tbsp Garam Masala Powder - 1 tsp Whole Dry Red Chillies - 6-7 Coriander Seeds - 2 1/2 tbsp Cumin Seeds - 1/2 tbsp (White) Black Pepper - 1/2 tbsp Mint Leaves - 1/2 Cup Green Coriander - Few (Finely Chopped) Lemon - 1 Green Chillies - 5 Ginger - 1 Small Piece DRY SPICES - Cinnamon Stick - 1, Cloves - 3, Green Cardamom - 2 Salt - To Taste Butter - 50-60 gms Oil - 4 Spoons METHOD: Take a bowl, add rice, soak it in water for 15-20 mins, put water twice the rice, add all th

EPISODE # 416 WATERMELON SMOOTHIE | SUMMER SPECIAL DRINKS | RAMZAN SPECIAL RECIPES | 2020 RAMZAN | SMOOTHIE RECIPES BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 10 Mins SERVINGS:  3-4 INGREDIENTS: Watermelon Pieces - As Required (Small) Lemon Juice - 1 tsp Powder Sugar -3 tbsp Rocksalt - 1 Pinch Green Coriander - Few Chilled Milk - A little more than 1/2 glass METHOD: Deseed the watermelon & keep it in the freezer for 3-4 hours. Take a mixer jar. Add watermelon pieces, all the ingredients (1-5) & blend it well. Add chilled milk & blend it once again. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 415 BREAD VADA | BREAD SE BANAYE MAZEDAAR RECIPE | BREAD PAKORA | EASY & TATSY RECIPE | 5 MINS RECIPE BY AYESHA'S WORLD PREPARATION TIME: 5-6 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Bread - 5 Onion - 1/2 (Chopped) Green Chillies - 3-4 (Chopped) Curry Leaves - Few Coriander Leaves - Few (Chopped) Grated Ginger - 1 tsp Roasted Peanuts - 1/2 Cup Rice Flour - 2 tbsp Curd - 1 1/2 tbsp Cumin Seeds - 1 tsp Black Pepper Powder - 1 tsp Soda Bi-carb - Less than 1/4 tsp Salt - To Taste Oil - For Frying METHOD: Take a bowl, add bread pieces, add a little milk. Add all the ingredients (1-11) & mix well. Add a little water & mix well. Add soda bi-carb & mix well. Mix all the ingredients together, sprinkle a little water & mix well, keep it aside for 5-6 mins. After 5-6 mins, mix it for once. If needed, sprinkle a little water & mix well. Heat oil in a pan. Take some batter, give shape & make a small hole in between,

EPISODE # 414 KAIRI KI CHUTNEY | SUPER TASTY & EASY SIDE DISH RECIPE | LOCKDOWN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 6-7 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Unripe Mangoes - 2 Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Kashmiri Lal Mirch Powder - 1 tbsp Cumin & Mustard Seeds- 1 tbsp Garlic Cloves - 6-7 (Chopped) Whole Red Chillies - 2-3 Curry Leaves - 2 Sprigs Salt - To Taste Oil - 1 Spoon METHOD: Grate mangoes & keep aside. Heat a pan, add oil in a pan. Add cumin seeds & mustard seeds, whole dry red chillies & saute. Add garlic cloves & saute. Add curry leaves & saute. Add all other powders & saute. On a low flame, add grated mangoes & mix well. On high flame, cook for another 2 mins, add salt & mix well. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://ww

EPISODE # 413 ALOO KE DONUT | CRISPY ALOO KE DONUT RECIPE | RAMZAN RECIPES 2020 | RAMADAN BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 20 Mins SERVINGS:  3-4 INGREDIENTS: Boiled Potatoes - 7 All-Purpose Flour - 1 tbsp Corn Flour - 1 tbsp Onion - 1 (Chopped) Turmeric Powder - Less than 1/4 tsp Red Chilli Powder - 1/2 tsp Crushed Red Chilli Powder - 1/2 tsp Chaat Masala - 1 tsp Green Chillies - 5-6 (Chopped) Green Coriander - Few (Chopped) Bread Crumbs - 3 tbsp Egg - 1 Salt - To Taste Oil - For Frying FOR COATING: Egg - 2 Bread Crumbs - As Required METHOD: Take a bowl. Add all the ingredients (1-13) & mix well. Put the lid & keep it in the refrigerator for 30 mins. Take a plate, add bread crumbs. Take a bowl, add eggs & beat it well. Apply oil on both the palms, take some amount, give the shape of a donut, dip in eggs, coat with bread crumbs & keep aside. Keep it aside in the freezer for 1 hour. After 1 hour, heat oil in a karahi,

EPISODE # 412 WATERMELON SHARBAT | TARBOOJ KA SHARBAT | IFTAR SPECIAL | SUMMER SPECIAL DRINKS BY AYESHA'S WORLD PREPARATION TIME: 10 Mins SERVINGS: 5-6 INGREDIENTS: Watermelon - As required (Diced) Ice Cubes - As Required Rooh Afza - As Required Lemon Juice - As Required Powdered Sugar - As Required METHOD: Take a vessel, add ice cubes, water as required. Add watermelon, rooh afza, lemon juice, powdered sugar & mix well. Pour it into the serving glasses & serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 411 CHANA DAL URAD DAL VADA | IFTAR RECIPE | RAMZAN RECIPE 2020 | SIMPLE & EASY RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Chana Dal - 1 Cup Urad Dal - 1 Cup Green Chillies - 8-10 Whole Dry Red Chillies - 5 Onion - 1 Big (Sliced) Ginger Garlic Paste - 1 tsp Curry Leaves - Few Green Chillies - 3-4 (Chopped) Green Coriander - Few (Chopped) Cumin Seeds - 1 tsp Black Pepper Powder - 1 tsp Salt - To Taste Oil - For Frying METHOD: Take a bowl, soak both of them in water for 4-5 hrs. Replace water 2 times. Place a strainer on the bowl, strain water & keep aside. Take a mixer jar, put dal, a little water, green chillies, whole dry red chillies & coarsely grind it. Take it out in a vessel. Put the lid & keep aside for 1-2 hrs. Mix the batter for once, add all ingredients (5-12) & mix well. Heat oil in a pan. Take some mixture & put it in hot oil & let it fr

EPISODE # 410 BESAN ALOO KE PAKORE TOH BAHUT KHAYE HONGE TRY KIJIYE YEH NEW & UNIQUE POTATO FRIES RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 10 Mins SERVINGS:  3-4 INGREDIENTS: Potatoes - 2 Big (Thinly Sliced) All-Purpose Flour - 5 tbsp Rice Flour - 2 tbsp Chaat Masala - 1 tsp Ginger Garlic Paste - 1/2 tsp Chilli Flakes - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Baking Soda - 1/4 tsp Salt - To Taste Oil - For Frying METHOD: Take a bowl of water, add little salt, potatoes & keep aside. Take a bowl, add all the ingredients & mix well with water. Strain water from potatoes & keep aside. Dip potatoes one by one in batter & coat it. Heat oil in a karahi. Put coated potatoes one by one & let it fry till it turns golden in colour & crispy. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld

EPISODE # 409 HARI PYAZ KA SAMOSA | 5 MIN RECIPE | SPRING ONION SAMOSA | SAMOSA FOR IFTAR BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Samosa Sheet/Patti - As Required Spring Onions - 1 Bunch (Finely Chopped) Boiled White Watana - 1/2 Cup Turmeric Powder - 1/2 tsp Sabji Masala Powder - 1 tbsp Garlic Cloves - 10-12 Green Chillies - 4-5 (Finely Chopped) Green Coriander - Few (Chopped) Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp All - Purpose Flour - 1 tbsp Salt - To Taste Oil - 1 tbsp Oil - For Frying METHOD: Heat oil in a karahi, add cumin seeds & saute. Add fennel seeds & saute. Add garlic cloves & saute. Add green chillies & saute. After 1-2 mins, add white watana & mix well. Add salt to taste & mix well. Add turmeric powder & mix well. After 1 min, add onion from spring onion & mix well. Add spring onion leaves & mix well. Add sabji masala powder &