EPISODE # 417

KADAI CHICKEN BIRYANI WITHOUT BASMATI RICE & ONION | EID SPECIAL | CHICKEN BIRYANI BY AYESHA'S WORLD

  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 30-35 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Jeera Rice - 1 Kg
  2. Bay Leaf - 2
  3. Star Anise - 1
  4. Black Cardamomo - 1
  5. Cinnamon Stick - 1
  6. Green Cardamom - 1
  7. Cloves - 2
  8. Cumin Seeds - 1 tsp (White)
  9. Salt - To Taste or 3 tsp
  10. Chicken Pieces or Boneless - 1 Kg
  11. Tomatoes - 1/2 Kg (Chopped)
  12. Curd - 250 gms
  13. Ginger Garlic Paste - 1 tbsp
  14. Red Chilli Powder - 1 1/2 tbsp
  15. Garam Masala Powder - 1 tsp
  16. Whole Dry Red Chillies - 6-7
  17. Coriander Seeds - 2 1/2 tbsp
  18. Cumin Seeds - 1/2 tbsp (White)
  19. Black Pepper - 1/2 tbsp
  20. Mint Leaves - 1/2 Cup
  21. Green Coriander - Few (Finely Chopped)
  22. Lemon - 1
  23. Green Chillies - 5
  24. Ginger - 1 Small Piece
  25. DRY SPICES - Cinnamon Stick - 1, Cloves - 3, Green Cardamom - 2
  26. Salt - To Taste
  27. Butter - 50-60 gms
  28. Oil - 4 Spoons
METHOD:
  1. Take a bowl, add rice, soak it in water for 15-20 mins, put water twice the rice, add all the ingredients (1-9). Keep it to cook for 10 mins, strain water & separate rice.
  2. Take a mixer jar, add all ingredients (16-19) & coarsely grind them.
  3. Heat a handi. Add chicken pieces & saute.
  4. Add dry spices & saute.
  5. Add ginger-garlic paste, red chilli powder & saute.
  6. Add tomatoes & saute.
  7. After 3-4 mins, add curd & saute.
  8. After 5 mins, add grounded powder & saute.
  9. Add garam masala powder & saute.
  10. Add salt & saute.
  11. After 5 mins, add oil & mix well. Put the lid & cook on medium-low flame.
  12. After 4-5 mins, add green chillies, ginger julienne, mint leaves, green coriander & saute.
  13. Add lemon juice & mix well.
  14. Add butter pieces & mix well.
  15. After 2-3 mins, add rice, butter pieces, green coriander, food colour, mint leaves.
  16. Add another layer of rice, lemon juice, food colour, mint leaves, green coriander & butter pieces.
  17. Take a cotton cloth, cover the lid with it & keep it to cook for another 10 mins.
  18. Serve hot with dahi raita.
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