AYESHA'S WORLD

  EPISODE # 436 KARACHI STYLE MUTTON SHAMI KABAB | MUTTON RECIPES | BAKRA EID SPECIAL RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 25 Mins SERVINGS:  3-4 INGREDIENTS: Boneless Mutton - 300 gms (Cut into small pieces Bengal Gram - 50 gms Potato - 1 Small Garlic Cloves - 5-6 Ginger - 1 Small Piece (Chopped) Green Chillies - 3 Whole Dry Red Chillies - 4 Coriander Seeds - 1 tbsp Cinnamon Stick - 1 Green Cardamom - 2 Cloves - 2 Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Garam Masala Powder - Less than 1/4 tsp Salt - To Taste Onion - 1/2 (Chopped) Tomato - 1 Small (Chopped) Green Coriander - Few (Chopped) Mint Leaves - Few (Chopped) Egg - 1 Oil - For Frying METHOD: Take a pressure cooker, add all the ingredients (1-14), add water less than 1/2 a glass. Close the cooker & bring it on full pressure, on high flame cook it till 2-3 whistles or till the mutton gets tender. After 2-3 whistles, take out the potato & deskin it. Mash it. Take out the rest o

  EPISODE # 435 KALEJI, DIL AUR PHEPSA MASALA | KALEJI MASALA | BAKRA EID SPECIAL RECIPE BY AYESHA'S WORLD PREPARATION TIME: 8-9 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: Goat Liver, Heart & Lungs - 1 Onion - 1/2 (Chopped) Turmeric Powder - 1/4 tsp Salt - To Taste Onion - 1 Big (Sliced) Tomato - 1 Small (Sliced) Green Chillies - 2 (Chopped) Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Cumin Seeds Powder - 1 tbsp Fennel Seeds Powder - 1 tbsp Black Pepper Powder - 1 tbsp Garam Masala Powder - 1/2 tsp Coriander Powder - 1/2 tsp Carom Seeds - 1 tsp Ginger-Garlic Paste - 1 tbsp Curd - 2 tbsp Dried Fenugreek Leaves - 2 tbsp DRY SPICES: Bay Leaf - 1, Cloves - 2, Green Cardamom - 2, Cinnamon Stick - 1 (Small Piece) Cumin Seeds - 1 tsp Oil - 1 Spoon METHOD: Take a bowl, add all ingredients (1-4). Take a pressure cooker, add it. Close lid, bring cooker on full pressure on a high flame & boil it till 3-4 whistles. Heat oil in a karahi. Add cumin seeds & sau

  EPISODE # 434 LOCKDOWN MEI MISS KAR RAHE HO FRENCH FRIES BINA KISI JHANJAT KE BANAYE YEH MAZEDAAR ALOO FRIES BY AYESHA'S WORLD PREPARATION TIME: 6 Mins COOKING TIME: 10 Mins SERVINGS:  3-4 INGREDIENTS: Potatoes - 2 (Big) FOR SEASONING: Red Chilli Flakes - 1 tsp Red Chilli Powder - 1/2 tsp Chaat masala - 1 tsp Oregano - 1 tsp Salt - To Taste Oil - For Frying METHOD: Peel & cut it into equal thick slices. Take a bowl, add all the ingredients (1-5) & mix well. Place a tissue paper on the serving plate. Heat oil in a karahi. Add potato slices one by one & let it fry it turns light golden brown. Take it out on the serving plate. Place another tissue paper on potatoes & dab out excess oil. Sprinkle the prepared seasoning & mix well. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

  EPISODE # 433 CHOCOLATE STUFFED BREAD KI YEH RECIPE AAPNE PEHLE KABHI TRY NAHI KI HOGI | KIDS FAVOURITE RECIPE BY AYESHA'S WORLD PREPARATION TIME: 6 Mins COOKING TIME: 6 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required Soft Chocolate - As Required Oil/Ghee METHOD: Place a slice of bread, cut it in a circle. Take a bowl of water, dip fingers in water & spread it on the corners of the bread. In the middle, place chocolate cubes, on the other piece of bread, spread water & put it on the first bread slice & seal the ends by pressing. Heat oil or ghee in a pan. Put the bread one by one & let it shallow fry on low flame. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

  EPISODE # 432 RESTAURANT STYLE MYSORE MASALA DOSA BANAYE GHAR PAR WITH SOME WITH SOME TIPS | PODI DOSA BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Dosa Batter - 2 Cups Semolina - 1 tbsp Sugar - 1 tsp Salt - To Taste Soda Bi-Carb - 1/4 tsp Oil - 1 tbsp Chana Dal - 1 tbsp Garlic Cloves - 5 Ginger - 1 Small Piece Onion - 1 (Finely Chopped) Whole Dry Red Chillies - 5-6 Turmeric Powder - 1/4 tsp Salt - To Taste Chana Dal - 2 tbsp Urad Dal - 2 tbsp Cumin Seeds - 1 tbsp Mustard Seeds - 1 tbsp Fenugreek Seeds - 1/2 tbsp Coriander Seeds - 1 tbsp Garlic Cloves - 7-8 Tamarind - Few Curry Leaves - 2 Sprigs Kashmiri Red Chilli Powder - 1 tbsp Asafoetida - 1 Pinch Salt - To Taste OTHER INGREDIENTS: Coconut & Peanut Chutney Aloo Ka Paliium Onion Chutney Podi Masala Onion - 1 (Finely Chopped) Tomato - 1/2 (Finely Chopped) Green Coriander - Few Butter Cheese METHOD: Heat a pan. Add oil, chana dal & saute. Add garlic cloves, ginger & sa

  EPISODE # 431 ISS MONSOON MEI TRY KIJIYE MOONG DAL KE PAKODIYAN JOH CHAI KA MAZA BADADE BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Potatoes - 2 Medium (Soak it in water) Onion - 1 Medium (Finely Chopped) Moong Dal - 1 Cup (Soak it in water for 2-3 hours & strain water from dal) Fennel Seeds - 1 tbsp Coriander Seeds - 1 tbsp Black Pepper - 1/2 tbsp Cumin Seeds - 1 tbsp Green Chillies- 3-4 Whole Dry Red Chillies -2-3 Ginger - 1 Small Piece Asafoetida - 1 Pinch Green Chillies - 2 (Chopped) Green Coriander - Few (Chopped) Salt - To Taste Oil - For Frying METHOD: Take a bowl of water, grate potatoes, squeeze water from potatoes. Keep a bowl, place a strainer, strain water. Take a mixer jar, add all the ingredients (3-10) & grind well. Take a bowl, add the grounded paste. Add all the ingredients (11-14), grated potatoes & mix all the ingredients well. Heat oil for frying. Make some balls & put the mixture in hot oil

  EPISODE # 430 MARKET JAISI DHOKLE KE SAATH KHAYE JAANE WALI HARE DHANIYE KI CHUTNEY AB BANAYE GHAR PE BY AYESHA'S WORLD PREPARATION TIME: 5 Mins SERVINGS:  3-4 INGREDIENTS: Green Coriander - 1/2 Bunch Lemon - 1 Capsicum - 1/2 Green Chillies - 4-5 Peanuts - 1 tbsp Gram Dal - 1 tbsp Ginger - Small Piece Cumin Seeds - 1 tbsp Salt - To Taste Rock Salt - 1 tbsp Sugar - 1 tbsp METHOD: Take a mixer jar, add all the ingredients (1-10) & grind it. Add sugar & grind it finely. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786