AYESHA'S WORLD

EPISODE # 318 HOW TO MAKE FALOODA SEV AT HOME || FALOODA KULFI RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 15-20 Mins SERVINGS:  2-3 INGREDIENTS: Corn Flour - As required Kulfi - As required Basil Seeds - 2 tsp Rooh Afza - 2 tbsp Dry Fruits - Chopped METHOD: Take a pan, add cornflour, water - 2 Cups & mix well. Turn the flame on & continuously stir & cook the mixture. Take a bowl of cold water, take a chakli maker. Add the mixture in it & give the shape of seviyan. Take a kulfi mould, rub it against your palms & remove kulfi from it. Cut kulfi into small pieces. Take a glass, add kulfi pieces. Add soaked basil seeds, falooda sev, rooh afza, repeat putting the same layers. Add dry fruits. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 317 SIRF 2 CHEEZON SE BANAYE MAZEDAAR MALAI KULFI || KULFI RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  10 Mins COOKING TIME: 10 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1 litre (Boil it) Condensed Milk - or Sugar - 1/2 Cup Green Cardamom Powder - 1 tsp (Optional) METHOD: Take a vessel. Add milk, continuously stir & boil. Add condensed milk or sugar & mix well. Turn off the flame & keep aside to cool down at room temperature. Take a kulfi mould & pour the mixture one by one in each mould. Place the stick & keep it aside in the refrigerator for overnight. Take a bowl of water & put kulfi mould in it. Once the kulfi leaves the mould, take it out. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 316 ISS CHULCHULATI DOOP MEIN AGAR HOJAYE SUNBURN YA TANNING TOH ISS REMEDY KO TRY KIJIYE  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins INGREDIENTS: Roasted Chana Dal - As required Tomato - 1 (Cut into cubes) METHOD: Take a mixer jar, add roasted chana dal & grind it. In the same jar, add tomato & grind it. Take a bowl, add grounded chana dal - 1/2 tbsp, add grounded tomato juice - 1 tsp & mix well. Apply it on hands, face, legs. Keep it for 15-20 mins & then wash with clean water. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 315 ZARDA SPECIAL - SHAB-E-BARAAT KI KHAAS RECIPE || SIMPLE ZARDA RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 25-30 Mins SERVINGS:  3-4 INGREDIENTS: Basmati Rice - 1 Gass (Soak Rice in water for 10 mins) Sugar - 1 1/2 Glass Chopped Dry Fruits - 1 tsp (Cashews, Almonds, Pistachios) Chironji - 1 tsp Raisins - 1 tsp Almonds - 5-6 (Soaked overnight & cut into 2 equal halfs) Dry Coconut - 1/2 Cup (Sliced) Dry Dates - Few (Soaked overnight & sliced) Green Cardamom Powder - 1 tsp Dry Spices: Cinnamon Stick - 1, Green Cardamom - 1, Cloves - 2 Zarda Colour - 1 tsp Lemon Juice - 1 tsp METHOD: Boil water in a vessel. Add soaked rice in it. When the rice starts boiling, add lemon juice & mix well. Heat a vessel. Add Ghee. Add all ingredients (10,9,7,8,4,5,3) one by one & saute. Add 1/2 glass of water, add zarda color & saute on high flame. Add sugar & saute. Add cooked rice, cover & cook. Add ro

EPISODE # 314 KISHMISH BANANE KA SABSE ASAN TARIKA | HOW TO MAKE RAISINS AT HOME  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15-20 Mins INGREDIENTS: Grapes - 1 Kg METHOD: Take a vessel. Add water & heat it. Add grapes & boil them. Take a thal. Place a cotton cloth on it. Add boiled grapes on it. Keep under sunder sunlight for 2 days. Store it in an air-tight container in the refrigerator. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 313 SUMMER SPECIAL QUICK GRAPES JUICE || JUICES RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  5-10 Mins COOKING TIME:  7 - 10 Mins SERVINGS:  1-2 INGREDIENTS: Grapes - 1 Cup Sugar - 2 tbsp Lemon Juice - 1/2 tsp Ice Cubes - Few Black Pepper Powder - For Sprinkling METHOD: Take a mixer jar, add all ingredients (1-4), a little water & blend smoothly. Take a vessel, place a strainer & strain the juice. Take a serving glass. Add ice cubes, blended juice, sprinkle some black pepper powder. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 312 SUPER TASTY & LIP-SMACKING DAHI CHICKEN || DAHI CHICKEN RECIPE || CHICKEN RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  10 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Pieces - 1/2 Kg Lemon Juice - 2 tbsp Black Pepper - 1 tsp Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Coriander Seeds - 2 tbsp Sesame Seeds - 1 tsp Whole Dry Red Chilli - 4 Ginger-Garlic Paste - 1 tsp Curd - 1/2 Kg Onion - 1/2 Kg (Sliced) Green Chilli - 4 (Chopped) Green Coriander - Few Shah Zeera - 1 tsp Bay leaf - 1 Dry Spices: Cinnamon Stick - 1, Cloves - 3, Green Cardamom - 2 Garam Masala Powder - Less than 1/4 tsp Dried Fenugreek Leaves - Few Salt - To Taste Butter - 2 tbsp Oil - 1 tbsp METHOD: Take a bowl, add chicken, lemon juice, mix well & keep aside for 1/2 hour to marinade. Heat a pan, add all ingredients (3-8) & saute. Let it cool down at room temperature & coarsely grind it. After 1/2 hour, Add ginger garlic p

EPISODE # 311 JAB BACCHE SCHOOL SE GHAR AYE TOH UNHE BANAKAR DEIN MAZEDAR BREAD KA NASHTA  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  7 - 10 Mins SERVINGS:  2-3 INGREDIENTS: Bread Slices - 4-5 (Do small pieces) Semolina - 1/2 Cup Onion - 1/2 (Chopped) Carrot - 1 Small (Grated) Tomato - 1/2 (Chopped) Capsicum - 1/2 (Chopped) Red Chilli Flakes - 1 tsp Green Chilli - 2 (Slited) Green Coriander - 1/2 Cup (Chopped) Curry Leaves - 1 Sprig Cumin Seeds - 1 tsp Salt - To Taste Butter - as required METHOD: Take a mixer jar, add bread, semolina, curd & green chilli. Grind into a fine batter. Add a little water & grind into a fine batter. Add a little salt & mix well. Add all ingredients (3-6) & mix well. Add all ingredients (7-11) & mix well. Heat a pan, spread some butter on it, take a spoonful of batter & make small uttapa. Place a lid & cook until done inside out. Serve hot. SUBSCRIBE US ON YOUTUBE: ht

EPISODE # 310 IDLI KE BARTAN MEIN BANAYE MAZEDAAR SABUDANA PAPAD || SUMMER SPECIAL RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  7 - 10 Mins INGREDIENTS: Sago - 250 gms (Soak in water for overnight) Cumin Seeds - 1 tsp Carom Seeds - 1 Pinch Sesame Seeds - 1 tsp Red Chilli Flakes - 1 tsp Salt - To Taste Oil - For Frying METHOD: Take a bowl, add sago & mix well with hands. Add all the ingredients (2-6) & mix well. Heat water in an idli maker. Spread oil on idli mould. Take a spoonful of sago mixture & place it on each mould. Place the moulds in an idli maker, cover & cook for 5 mins. Turn off the flame & take the moulds out. Cool it down at room temperature. Take a thal. Spread oil on it. Transfer papad on it & keep the uncooked side up. Take a wet spoon & remove the papad from mould. Keep it under sunlight for 2 days. Heat oil in a karahi. Put papad one by one in hot oil & let it fry until don