AYESHA'S WORLD

EPISODE # 267 ISS TARAH PISIYE ADRAK AUR LEHSUN KA PASTE 6 MAHINO TAK KHARAB NAHI HOGA BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 266 OH MY GOD! CHICKEN SEEKH KABAB WITHOUT TANDOOR, OVEN & SEEKH || SEEKH KABAB RECIPE || KABAB RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS: 3-4 INGREDIENTS: Chicken Breasts - 3 (Cut into cubes) Ginger Garlic Paste - 1 tsp Red Chilli powder - 1 tsp Coarsely grounded Coriander powder - 1 tsp Korma Masala - 1 1/2 tsp Garam masala powder - 1/4 tsp Roasted Gram flour - 1 tbsp Green Coriander - Few Mint Leaves - Few Salt - To taste Oil - For frying METHOD:  Coarsely grind chicken, transfer in a bowl, add all ingredients & mix well. Add roasted gram flour & mix well, keep aside in refrigerator to marinade. After 4-5 hrs, mix the mixture once again. Spread oil on both palms, on the ladle, take some mixture & press against ladle & give the shape of seekh kabab. Slowly take it out. Heat a pan, add oil, put kabab one by one & let them fry until done inside out. Serve hot wi

EPISODE # 265 BINA PAANI NICHODE BANAYE MAZEDAR MOOLI KE PARATHE || WINTER SPECIAL || PARATHA RECIPE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins INGREDIENTS: Grated Raddish - 5 Small Wheat Flour - as required Turmeric powder - 1/4 tsp Red chilli powder - 1/2 tsp Sabzi masala - 1/2 tsp Cumin & Mustard Seeds - 1 tsp Coarsely Grounded Coriander Powder - 1/2 tsp Grated Ginger - 1 tsp Carom Seeds - 1 Pinch Green Chilli - 3 (Chopped) Curry Leaves - Few Green Coriander - Few (Chopped) Salt - To taste Oil - 1 tbsp METHOD: Heat oil in a pan. Add all ingredients, salt & mix well. Turn off the flame & let it cool at room temperature. Add coriander powder, green coriander & mix well. Knead a little hard dough off, make small dough pieces & keep aside. Dust some wheat flour, roll the dough piece & give shape. Make two roti of the same size & keep aside, take some raddish mixture & place on roti

EPISODE # 264 SUPER TASTY TAMATAR AUR HARI MIRCH KI CHUTNEY || BEST APPETISER || CHUTNEY RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Tomatoes - 1/2 Kg (Cut into cubes) Garlic Cloves - 8-10 Cumin seeds - 1 tbsp Green Chilli - 8-10 Curry Leaves - 3-4 Sprig Tamarind - small piece Salt - To taste Oil - 3 tbsp FOR TEMPERING: Garlic Cloves - 8-10 Curry Leaves - 2 Sprig Whole dry red chilli - 4 Cumin & Mustard Seeds - 1 tbsp Carom Seeds - 1 Pinch Fenugreek Seeds - Less than 1/2 tsp METHOD: Heat oil - 1 tbsp in a karahi. add garlic cloves, green chilli & saute. Add cumin seeds , curry leaves & saute. Keep aside. Heat a karahi, add tomatoes, tamarind, salt & saute, put the lid & cook on high flame. Once the water of tomatoes dries, turn off the flame. Let it cool at room temperature. Take a mixer jar, add sauted garlic cloves, green chilli, curry leaves, cumin

EPISODE # 263 HOW TO MAKE FENNEL SEEDS, CUMIN SEEDS, BLACK PEPPER, CORIANDER SEEDS AT HOME BY AYESHA'S WORLD INGREDIENTS: Fennel Seeds - As Required Cumin Seeds - As Required Coriander Seeds - As Required Black Pepper - As Required METHOD: Take a mixer jar. Add all the ingredients one by one & grind it into a fine powder. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 262 केवल 10 मिनट छिलिय 1 किलो लेहसन || HOW TO PEEL / DESKIN GARLIC || KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 261 HOW TO CUT & CLEAN CHICKEN AT HOME || CHICKEN CLEANING || KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 260 सुबह का नाश्ता हो या बच्चों का टिफिन केवल 10 मिनट में बनाये कम तेल में नाश्ता || APPE || UPPAM RECIPE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins INGREDIENTS: Dosa Batter - as required Onion - 1 Big (Chopped) Green Chilli - 3-4 (Chopped) Green Coriander - 1/2 Cup Curry Leaves - 1 Sprig Turmeric Powder - 1/2 tsp Cumin & Mustard Seeds - 1/2 tsp Soda Bi-Carb - 1/4 tsp Salt - To Taste Oil - as required METHOD: Take a bowl, add dosa batter, all ingredients, add a little water & mix well. Heat an Appe pan, add oil in each shape. Take some batter & put in each shape, place the lid & & cook. After 1-2 mins, add a little oil & turn them over. Let them cook from another side. Take out once done. Serve hot with green chutney, onion chutney or peanut chutney. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld F

EPISODE # 259 GUD KA HARIRA | PATH RECIPE | AJWAINI RECIPE | WINTER SPECIAL RECIPE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins INGREDIENTS: Jaggery - 200 gms Makhane - 20 gms Grated Coconut - 1 Cup Dry Dates - 5 (Chopped) Almonds - 1/2 Cup Muskmelon Seeds - 1/2 Cup Cashewnuts  - 1/2 Cup Raisins - 1 tbsp Black Raisins - 1 tbsp Sesame Seeds - 1 tbsp Carom Seeds - 1 tsp Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Coriander Seeds - 1 tsp Powdered Sugar - 1 tbsp Dry Ginger Powder - 1/2 tsp Ghee - 1/2 Cup METHOD: Grind carom, cumin, fennel, coriander seeds, into a fine powder. Heat ghee - 2 tbsp in a karahi, add makhane & saute. Heat ghee - 2 tbsp in a  karahi, add almonds, dates, cashews, coconut, muskmelon seeds & saute. Add raisins, black raisins, carom seeds & saute. Add grounded powder, mix well together & saute for 5-6 mins. Turn off the flame & saute. Heat ghee - 1 tbsp, add jaggery, water - 1

EPISODE # 258 HOW TO MAKE GULAAB JAMUN WITH INSTANT GULAAB JAMUN MIX | DESERTS RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Gulaab Jamun mix - 1 pack Milk - 1/2 cup Sugar - 500 gms Green Cardamom powder - 1/4 tsp Ghee - as required METHOD: Heat a vessel, add sugar, water - 2 cups, green cardamom powder, & make sugar syrup. Take a bowl. Add Gulab Jamun mix, mix well & add milk & knead a soft dough. Spread ghee on both palms & knead the dough again, take some dough, press against the palms & make small balls. Heat ghee for frying in a karahi. Add balls one by one & let them fry until golden brown. Add fried Gulab Jamun in sugar syrup & mix well. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 257 SPICY & CRISPY PRAWNS POPCORN || PRAWNS POPCORN || PARTY SNACKS || SEA-FOOD RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Prawns - 1 Cup Bread - 4 (Cut into small pieces) Egg - 1 (Separate yolk & white) Green Chilli & Garlic Paste - 1/2 tsp Black Pepper powder - 1/2 tsp Chat Masala - 1 tsp Lemon - 1/2 Green Coriander - Few Salt - to taste Oil - For Frying METHOD: Take a bowl. Add prawns, green chilli & garlic paste, black pepper, chat masala, lemon juice, salt to taste, mix well & keep aside for marination in the refrigerator. Take a mixer jar. Add bread slices & grind it. Take it out on a plate, add green coriander & mix well. Dip prawns in egg white & coat with breadcrumbs & keep aside. Heat oil in a karahi, put coated prawns one by one in hot oil & let them fry until done inside out or turned golden brown. Serve hot with ketchu

EPISODE # 256 PAKE HUYE KELON SE BANAYE TEA TIME SNACK || EVENING BANANA SNACK || SNACKS RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS: 3-4 INGREDIENTS: Ripe Banana - 2 Bread - 6-7 (Grind it & make crumbs) Grated or Desiccated Coconut - 1/2 Cup Green Cardamom powder - 1/4 tsp Dry Fruits - as required Sugar - 1 1/2 Cup Salt - to taste Ghee - For frying METHOD: Take a bowl, peel & mash bananas. Take a mixer jar, add sugar, desiccated coconut, green cardamom powder, & grind it. Add grounded mixture in mashed bananas & mix well. Add dry fruits & mix well. Heat ghee in a pan. Spread some ghee on both palms, take some mixture & give shape. Put it on the pan & let it cook until done inside out. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram

EPISODE # 255 KYA APKE GHAR MEIN BACHE HUI CHAWAL KOI NAHI KHATA TOH ISS VIDEO KO ZAROOR DEKHIYE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Cooked Rice - 5 Cups Onion - 2 (Chopped) Grated Potato - 1 Grated Carrot - 1 Mustard & Cumin powder - 1/2 tsp Turmeric powder - 1/4 tsp Green Chilli - 4-5 (Chopped) Green Coriander - 1/2 Curry Leaves - 3-4 Sprig (Chopped) Salt - to taste Oil - Shallow Frying METHOD: Add a little water in rice & coarsely grind it. Add all ingredients in the grounded rice, mix well all of them together. Spread water on both palms, take some mixture & press against both palms & give shape. Heat oil for shallow frying in a pan. Put one by one in the pan & let them fry until done inside out. Cover & cook on high flame. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/

EPISODE # 254 SIMPLE DOT RANGOLI FOR BEGINNERS || EASY RANGOLI KE LIYE ISS VIDEO KO ZAROOR DEKHIYE BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 253 ISS TARAH SE BANAYE TASTY & SIMPLE RAWA MITHAI || SEMOLINA MITHAI || SWEETS RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Semolina - 1 Cup Milk - 1/2 Cup Desiccated Coconut - 1/2 Cup Green Cardamom powder - 1/4 tsp Orange Food Colour - 1 Pinch Powdered Sugar - 1/2 Cup Ghee - 1 tsp METHOD: Heat semolina in a pan & saute on low flame for 5-6 mins. Add milk & mix well. Turn off the flame when semolina turns sticky. Transfer it to a plate. Add ghee & knead it into a dough. Add desiccated coconut (Save some for coating) & mix well. Add green cardamom powder & mix well. Add orange food color & mix well. Ass powdered sugar & mix well. Spread ghee on both palms, take some mixture& give shape. Take a strainer, place all rawa balls on it. Boil water in a vessel & place the strainer on it, put lid & steam the rawa balls. Let them cool

EPISODE # 252 HOW TO MAKE MAKAI KA CHIVDA AT HOME || CHIVDA RECIPE || CORN FLAKES CHIVDA BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Corn Poha Flakes - 4 Cups Peanuts - 1/4 Cup Roasted Chana Dal - 1/4 Cup Raisins - as required Dry Coconut - as required Cashew nuts - as required Curry Leaves - 2 Sprig Mustard Seeds - 1 tsp Coriander Seeds - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Powdered Sugar - 1 tsp Salt - To Taste Oil - 2 tbsp Oil - For Frying METHOD: Heat oil in a karahi, fry peanuts, roasted chana dal, raisins, dry coconut, cashew nuts, curry leaves & corn poha flakes. Heat oil in a karahi. Add mustard seeds & saute. Add coriander seeds & saute. Add turmeric powder & saute. Add red chilli powder & saute. Add fried chivda & saute. Add salt to taste & mix well. Add powdered sugar & mix well. Serve hot & store in an airtigh

EPISODE # 251 4 CUP GEHU KE ATE SE BANAYE  1 KG CHAKLI || DIWALI SPECIAL GEHU KI  CHAKLI || SNACKS RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  40-45 Mins SERVINGS:  3-4 INGREDIENTS: Wheat Flour - 4 Cups Rice Flour - 1 Cup Turmeric powder - 1/2 tsp Red Chilli powder - 1 tbsp Cumin seeds - 1/2 tbsp Coriander powder - 1/2 tbsp Cumin & Carom seeds - 1/2 tsp Sesame seeds - 1 tbsp Salt - To Taste Oil - For Frying METHOD: Take a vessel, transfer flour into it & cover it with a cloth. Take another vessel, add some water, place a stand in it & keep the vessel on it. Put the lid & cook for 20-25 mins on high flame.  Sieve flour, add all ingredients & mix well. Add water & knead a dough, divide the dough into equal parts. Spread some oil on palms,  Put the dough in chakli maker & give the shape of chakli. Heat oil in a karahi, put chakli one by one & fry until it turns golden brown, keep the flame

EPISODE # 250 ISS TARAH BANAYE SPICY & CRISPY MUTTON CHOPS FRY KE SAB KHUSH HOJAYE || MUTTON CHOPS || MUTTON RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Mutton Chops - 1 Kg Onion - 1 Big (Roughly Chopped) Ginger Garlic Paste - 1 tbsp Roasted & Coarsely Grounded Coriander Seeds - 1 1/2 tbsp Red Chilli Powder - 2 tbsp Cumin Seeds - 1 tbsp Garam Masala Powder - 1/4 tsp Dried Fenugreek leaves - 1 tbsp Corn Flour - 2 tbsp Curd - 1/2 Cup Garlic Cloves - 6-7 (With Skin) Coriander Seeds - 1 tsp Cumin Seeds - 1 tsp Bay Leaf - 1 Green Cardamom  -2 Cloves - 3 Maze - Few Pieces Black Pepper - Few Cinnamon Stick - 1/2 Lemon Juice - 1/2 Green Chilli - 2 Green Coriander - Few Tomato Red Food Colour - as required Orange Food Colour - as required Bread Crumbs - For Coating Salt - To Taste Oil - For Frying METHOD: Take a cooker. Add mutton chops, onion, garlic cloves, coriander s

EPISODE # 249 ISS TARAH BANAYE CHAUNKE WALI HARI MIRCH KHANE KA SWAD BADADE || INSTANT RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Long Green Chilli - 250 gms Cumin Seeds - 1 tsp Nigella Seeds - 1/2 tsp Asafoetida - 1 Pinch Turmeric powder - 1/4 tsp Lemon Juice - 1/2 Salt - To Taste Mustard Oil - 2 tbsp METHOD: Heat oil in a karahi. Heat it till smoke point. Add cumin seeds & saute. Add nigella seeds & saute. Add asafoetida & saute. Add long green chillies & saute. Add turmeric powder & saute. Add salt & mix well on high flame. Serve it after 2 mins of sauteing. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786