EPISODE # 250

ISS TARAH BANAYE SPICY & CRISPY MUTTON CHOPS FRY KE SAB KHUSH HOJAYE || MUTTON CHOPS || MUTTON RECIPES BY AYESHA'S WORLD

  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 15-20 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Mutton Chops - 1 Kg
  2. Onion - 1 Big (Roughly Chopped)
  3. Ginger Garlic Paste - 1 tbsp
  4. Roasted & Coarsely Grounded Coriander Seeds - 1 1/2 tbsp
  5. Red Chilli Powder - 2 tbsp
  6. Cumin Seeds - 1 tbsp
  7. Garam Masala Powder - 1/4 tsp
  8. Dried Fenugreek leaves - 1 tbsp
  9. Corn Flour - 2 tbsp
  10. Curd - 1/2 Cup
  11. Garlic Cloves - 6-7 (With Skin)
  12. Coriander Seeds - 1 tsp
  13. Cumin Seeds - 1 tsp
  14. Bay Leaf - 1
  15. Green Cardamom  -2
  16. Cloves - 3
  17. Maze - Few Pieces
  18. Black Pepper - Few
  19. Cinnamon Stick - 1/2
  20. Lemon Juice - 1/2
  21. Green Chilli - 2
  22. Green Coriander - Few
  23. Tomato Red Food Colour - as required
  24. Orange Food Colour - as required
  25. Bread Crumbs - For Coating
  26. Salt - To Taste
  27. Oil - For Frying
    METHOD:
    1. Take a cooker. Add mutton chops, onion, garlic cloves, coriander seeds, cumin seeds, bay leaf, green cardamom, cloves, maze, black pepper, cinnamon stick, green chilli, green coriander, salt to taste, 1/2 glass of water, close cooker & boil it until mutton chops tenders.
    2. Take a bowl.
    3. Add Curd & mix all the ingredients well.
    4. Take a bowl, transfer only mutton chops into it.
    5. Dip chops one by one in the batter. Keep aside for 10-15 mins for marination.
    6. After 10 mins, coat chops with bread crumbs & keep aside.
    7. Heat a pan, put chops one by one in a pan.
    8. Turn & fry until it's done inside out.
    9. Serve hot with lemon slices & pudiney ki chutney.
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