AYESHA'S WORLD

EPISODE # 363 CHICKEN CRISPY WINGS IN A SIMPLE & EASY WAY || CHICKEN RECIPES || CHICKEN CRISPY WINSG  BY AYESHA'S WORLD PREPARATION TIME: 5 Mins COOKING TIME: 10-15 Mins SERVINGS: 2-3 INGREDIENTS: Chicken Wings - 7 (Apply Vinegar & keep it aside for 10 mins) Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 tsp Black Pepper Powder - 1/4 tsp Garam Masala Powder - Less than 1/4 tsp Lemon - 1/2 Salt - To Taste Egg - 1 Bread Crumbs - As required Oil - For Shallow Frying METHOD: Take a bowl, add all the ingredients (1-7) & mix well. Cover & keep aside for 30 mins for marination. After 30 mins, add an egg in it, mix well & keep it aside. Take a plate, add bread crumbs, take a wing, coat with the bread crumbs & keep aside. Heat oil in a pan. Put wings one by one in hot oil & let them fry on medium-low flame till it turns golden brown. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK

EPISODE # 362 HEALTHY BREAKFAST & EVENING SNACK RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME: 10-15 Mins SERVINGS:  3-4 INGREDIENTS: Corn - 1 Cup Onion - 1/2 Small (Chopped) Tomato - 1/2 Small (Chopped) Capsicum - 1/2 Small (Chopped) Cucumber - 1/2 Small (Chopped) Long Green Chilli - 1/2 (Chopped) Black Pepper Powder - 1/4 tsp Green Coriander - Few (Chopped) Lemon - 1/2 Salt - To Taste METHOD: Take a bowl, add the ingredients & mix well. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 361 KURKURI HARI MIRCH RECIPE || SIDE DISH RECIPE  BY AYESHA'S WORLD PREPARATION TIME: 5 Mins COOKING TIME: 5-10 Mins SERVINGS:  3-4 INGREDIENTS: Long Green Chillies - 250 gms (Deseed & slit into small pieces) Gram Flour - 2 tbsp Rice Flour - 1 tbsp Red Chilli Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1/4 tsp Dry Ginger Powder - 1/4 tsp Chaat Masala - 1 tsp Salt - To Taste Fennel Seeds - 1 Pinch Cumin Seeds - 1 Pinch Carom Seeds - 1 Pinch Oil - For Frying METHOD: Take a bowl, add all the ingredients & mix well. Heat oil in a karahi, put the chilies one by one in hot oil & let it fry till it turns golden brown & crispy. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 360 FACE REVEAL!!! SUJI KI PURI, RAGADA, TEEKHA AUR MEETHA PANI || PANI PURI RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: FOR PURI: Semolina - 1 Cup All-Purpose Flour - 1 tbsp Salt - To Taste or 1 Pinch Oil - For Frying METHOD: Take a bowl, add semolina, all-purpose flour, salt & mix well. Add lukewarm water & knead a little dough. Cover & keep aside for 10 mins. After 10 mins, knead for once, divide into 2 equal parts. Make a small dough piece. Add oil - 1 tbsp & all-purpose flour - 1 tsp on dough pieces & toss it. Take a dough piece, roll against both palms, roll on the rolling board & give shape. Heat oil in a karahi. Put puri together or one by one & let it fry till done inside out. Store it in an air-tight container. INGREDIENTS: FOR RAGADA: White Peas - 250 gms (Soaked Overnight) Gram Flour - 1 tbsp Turmeric Powder - 1/2 tsp Asafoe

EPISODE # 359 CRISPY & TASTY SHANKARPADI RECIPE || SHANKARPALI || DIWALI SPECIAL RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: All-Purpose Flour - 1/2 Cup Milk - 1/4 Cup Powdered Sugar - 1/4 Cup Salt - 1 Pinch Ghee - 1/2 Cup Oil - For Frying METHOD: Mix milk & powdered sugar, heat it until lukewarm & let it cool down at room temperature. Take a thal, add all-purpose flour, hot ghee & mix well. Add salt & mix well. Add the lukewarm milk, sugar & knead the dough. Cover & keep aside for 2 hours. After 2 hours, knead the dough for once, make 2 equal portions. Take one portion, roll it against the rolling board with the help of a rolling pin. Keep the desired thickness, cut off the edges, cut small square & diamond shape pieces. Heat oil in a karahi, add the pieces one by one & let it fry till it turns golden brown & fry on low flame. Store in an air-ti

EPISODE # 358 HOW TO MAKE SUGAR POWDER AT HOME || SUGAR POWDER  BY AYESHA'S WORLD INGREDIENTS: Sugar - 1 Cup METHOD: Take a mixer jar, add all the ingredients & grind into a fine powder. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 357 DAHI KI MIRCHE || SUN DRY || CURD CHILLI || MIRCH RECIPE || SUN-DRIED RECIPE  BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 356 JAB DEKHOGE AISI MASALEDAR DUM ALOO KI RECIPE MAN KAREGA ABHI BANA KE KHALU || DUM ALOO  BY AYESHA'S WORLD PREPARATION TIME: 10   Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Baby Potatoes - 1/2 Kg Onion - 1 (Finely Chopped) Tomato - 2 (Finely Chopped) Ginger Garlic Paste - 1 tbsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Kashmiri Lal Mirch Powder - 1 tbsp Coriander Powder - 2 tbsp Cumin Seeds Powder - 1 tbsp Tamarind - Few (Soak into lukewarm water) (Tamarind Pulp - 2 tbsp) Salt - To Taste Cumin Seeds - 1 tsp Oil - For Frying Oil - 2 Spoon METHOD: Cut the potatoes in two equal halves. Heat oil in a karahi. Add potatoes one by one & let it fry till it turns a little golden brown. In the same karahi. Heat oil. Add cumin seeds & saute. Add onion & saute. Add ginger-garlic paste & saute. Add tomato & saute. Add salt & mix well. Put the lid & cook. Add all the ingredients & s

EPISODE # 355 INSTANT JOWAR DOSA || DOSA RECIPE || VEG RECIPES  BY AYESHA'S WORLD PREPARATION TIME: 5 Mins COOKING TIME: 5 Mins SERVINGS:  3-4 INGREDIENTS: Jowar Flour - 1 Cup Rice Flour - 1 Cup Onion - 1 (Chopped) Cumin Seeds - 1 tsp Green Chilli - 2 (Chopped) Curry Leaves - Few (Chopped) Green Coriander - Few (Chopped) Salt - To Taste Oil - For Spreading METHOD: Take a bowl, add jowar & rice flour & mix well. Add all ingredients & mix well. Add 2 glasses of water & mix well. Make a flowing consistent batter. Heat a pan, pour the batter & give shape. Let it cook inside out. Spread a little oil & let it cook. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 354 PYAZ AUR TAMATAR KI CHUTNEY || DOSA, IDLI KE SAATH KHAYE JANE WALI CHUTNEY || PANIYARAM RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Tomatoes - 3 (Chopped) Chana Dal - 1/2 tsp Urad Dal - 1/2 tsp Onion - 2 (Chopped) Tamarind - 5 gms Kashmiri Lal Mirch - 4 Whole Dry Red Chillies - 8-10 Garlic Cloves - 7-8 Fenugreek Seeds - 1/2 tsp Coriander Seeds - 1 tsp Oil - 2 tbsp FOR TEMPERING: Oil - 2 tbsp Cumin Seeds - 1 tsp Mustard Seed s- 1 tsp Urad Dal - 1/2 tsp Asafoetida - 1/2 tsp Curry Leaves - Few METHOD: Heat oil in a pan. Add garlic cloves & saute. Add chana dal, coriander seeds & saute. Add urad dal, fenugreek seeds & saute. Add whole dry red chilli & kashmiri lal mirch & saute. After 3-4 mins of sauteing, take it out into another plate. Add onion, tomato & saute. Add tamarind & saute. Saute it for another 5 mins. Turn off the fl