AYESHA'S WORLD

EPISODE # 282 CHOTI MEETHI KAISE SAAF KAREN | HOW TO CLEAN BABY FENUGREEK LEAVES AT HOME | KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 281 HOW TO CLEAN & WASH KEEMA/MINCE AT HOME || MINCE CLEANING & WASHING || KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 280 5 मिनट में बनाए मसालेदार बूंदी रायता || DAHI BOONDI KA RAITA || RAITA RECIPES BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Boondi - 1 Cup (Soak in hot water for 2-3 mins) Curd - 4 tbsp Red chilli powder - 1/2 tsp Cumin seeds powder - 1/2 tsp Chaat masala - 1/2 tsp Black Pepper powder - 1 Pinch Green chilli - 1 (Chopped) Green Coriander - Few METHOD: Take a bowl, add curd & whisk well. Add water as required & mix well. Add all other ingredients & mix well. Strain water from boondi & mix it with curd & them well. Add green coriander & mix well. Serve. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 279 BACHI HUI YA BASI ROTI SE BANAYE MAZEDAR NASHTA || TASTY SNACK WITH LEFTOVER ROTI BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Leftover Roti - 2-3 (Cut them into any shape) Gram Flour - 4 tbsp Grated Potato - 1 Onion - 1/2 (Chopped) Cumin seeds - 1 tsp Carom seeds - 1 pinch Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Coarsely grounded coriander powder - 1 tsp Coriander powder - 1 tsp Sabzi Masala - 1 tsp Sesame Seeds - 1 tsp Green Chilli - 2 (Chopped) Curry leaves - Few (Chopped) Green coriander - Few (Chopped) Salt - to taste Oil - For drying METHOD: Take a bowl, add gram flour, onion, green chilli, curry leaves, green coriander & mix them well. Add all ingredients by adding water, mix well & make a thick batter. Heat oil in a karahi, dip the roti pieces in the batter & put them in hot oil, let them fry until golden brown. Serve hot. SUBSCRIBE US ON

EPISODE # 278 MERI TIPS KE SAATH BANAYE MAZEDAR MEETHI KI PURI KADVI NAHI LAGEGI || MEETHI KI PURI BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Wheat Flour - 4 Cups Fenugreek Leaves - 1 Bunch (Chopped) Cumin seeds - 1/2 tsp Coarsely grounded Coriander seeds - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 1/2 tsp Green coriander - Few (Chopped) Asafoetida - 1 Pinch Carom Seeds - 1 Pinch Salt - to taste Oil - 1 tbsp METHOD: Take a bowl, add wheat flour, mix carom seeds in it. Add all other ingredients to it & knead it into a hard dough. Add water as required & knead a dough. Keep aside for 10 mins. Spread oil on a rolling board, roll the dough for once, take an equal amount of it & make dough pieces. Take the dough piece, roll it against the rolling board & give the shape of puri. Heat oil in a karahi, add puris one by one & let them fry until golden brown. SUB

EPISODE # 276 HOW TO MAKE SABZI MASALA AT HOME | SABJI MASALA | EASY MASALA | DRY MASALA POWDERS BY AYESHA'S WORLD INGREDIENTS: Bay Leaf - 5 Whole Dry Red Chillies - 10 Coriander Seeds - 1 tbsp Cumin Seeds - 1 tsp Cloves - 12 Black Cardamom - 7 Nutmeg - 1/2 Dry Mango Powder - 1 tsp Dry Ginger Powder - 1 tsp Turmeric Powder - 1 tsp Salt - To Taste or 1 tsp METHOD: Take a mixer jar. Add all the ingredients & grind into a fine powder. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 277 MAKE A DELICIOUS, SPICY PEPPER CHICKEN WITH ONLY A FEW INGREDIENTS & IN LESS TIME BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Pieces - 1/2 kg (Put cuts on chicken) Onion - 2 (Sliced) Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Black pepper powder - 1 tsp Whole dry red chilli - 3 Green chilli - 3 Curry leaves - 3-4 Sprig Cumin seeds - 1 tsp Cinnamon stick - 1 Green cardamom - 2 Bay leaf - 2 Cloves - 3 Green Coriander - Few Salt - to taste Oil - 1 Spoon METHOD: Heat oil in a karahi, add oil, cumin seeds & saute. Add all spices & saute. Add onion & saute. Add ginger-garlic paste & saute. Add whole dry red chilli & saute. Add green chilli & saute. Add chicken pieces & saute. Add turmeric powder & saute. Add red chilli powder & saute. Add salt to taste, put the lid & cook on low fla

EPISODE # 275 5 MINUTE MEIN BANAYE BREAD AUR ALOO KI CRISPY & TASTY SNACK || EVENING SNACKS BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Boiled Potato - 4 Big (Boil them by adding a little salt, grate them & keep aside) Bread - 6 (Grind & make bread crumbs) Red Chilli powder - 1 tsp Cumin Seeds powder - 1/2 tsp Coarsely Grounded Coriander powder - 1 1/2 tsp Chaat Masala - 1 tsp Coriander powder - 1 1/2 tsp Black Pepper powder - 1/4 tsp Corn Flour  1 tbsp Salt - to taste Green Coriander - Few Oil - For Frying METHOD: Take a bowl, add grated potatoes, bread crumbs - 4-5 tbsp, all ingredients well if required add more bread crumbs & knead it into a dough. Spread oil on both palms, take some mixture, press against the palms & give shape. Heat oil in a karahi. Put potato balls one by one in hot oil & let them fry until golden brown. Serve hot with tomato ketchup & gr

EPISODE # 274 MERE SECRET MASALE SE BANAYE MAZEDAR ALOO MATAR KI GRAVY ||  ALOO MATAR KA SALAN BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Green Peas - 1/2 kg Potatoes- 3 Big (Cut into equal halves) Onion - 1 Big (Roughly Chopped) Tomatoes - 2 Big (Chopped) Ginger garlic paste - 1 tbsp Turmeric powder - 1/2 tbsp Red chilli powder - 1 1/2 tbsp Coriander powder - 2 tbsp Kitchen King Masala - 1 tbsp Dried Fenugreek Leaves - 1 tsp Curd - 1/2 Cup Green Chilli - 2 Green Coriander - Few Salt - to taste Oil - 2 Spoon METHOD: Heat a cooker, add oil, onion & saute. Turn the flame to low & add ginger garlic paste & saute. Add tomatoes & saute on high flame. Add all other ingredients & saute. Add a little water & saute. After 2-3 mins, add curd & saute. Add potatoes, green peas & saute. Add green chilli & saute. Add 1 1/2 or as required water & mix well.

EPISODE # 273 MY SECRET MASALA JOH HAR SABZI AUR GRAVY KA MAZAA BADADE YE KITCHEN KING MASALA BY AYESHA'S WORLD INGREDIENTS: Whole Dry Red Chillies - 10-12 Black Cardamom - 7 Cloves - 10-12 Black Pepper - 1 tsp Bengal Gram - 1 tbsp Coriander Seeds - 1 tbsp Cumin Seeds - 1 tbsp Bay Leaf - 5-6 Maze - 1 Nutmeg - 1/2 Star Anise - 2 Mustard Seeds - 1 tbsp Fenugreek Seeds - 1 tbsp Dried Fenugreek Leaves - 1 tbsp Dry Mango Powder - 1 tsp Dry Ginger Powder - 1 tsp Turmeric Powder - 1 tsp Salt - To Taste METHOD: Take a mixer jar, add all the ingredients & grind into a fine powder. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 272 HOW TO CLEAN BOMBIL | BOMBAY DUCK FISH CLEANING | KITCHEN TIPS BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 271 ISS PULAO KO TRY KIJIYE CHICKEN, MUTTON KE PULAO KO BHUL JAOGE WITH WAZIFA || VEG PAPDI PULAO BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Basmati Rice - 1 kg (soaked in water) Sem ki phalli - 200 gms Fenugreek Leaves - 1/2 Cup (Chopped) Onion - 1 Big (Sliced) Tomatoes - 2 Big (Sliced) Potatoes- 5 (Cut into cubes) Curd - 1/2 Cup Ginger garlic paste - 2 tbsp Turmeric powder - 1/2 tsp Red chilli powder - 1 1/2 tbsp Coriander powder - 1 tbsp Garam masala powder - 1/2 tsp Cumin Seeds powder - 1/2 tsp Kashmiri lal mirch powder - 1 tsp Cumin seeds - 1 tsp Bay Leaf - 1 Cinnamon Stick - 2 Green Cardamom - 2 Cloves - 4 Black Pepper - Few Green Coriander - Few Green Chilli - 4 Lemon - 1 Slat - to taste Ghee - 1/2 Spoon Oil - 2 Spoon METHOD: Heat oil, ghee in a patila. Add cumin seeds, cinnamon stick, green cardamom , cloves & saute. Add onions & saute. Add black pe

EPISODE # 270 JAB KHANA PAKANE KA MOOD NA HO TOH BANAYE YEH MAZEDAR RECIPE || MY COOKING MY STYLE BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Onion - 2 Big (Cut into Cubes) Tomatoes - 2 Big (Cut into cubes) Green Chilli - 7-8 Garlic Cloves - 10-12 Tamarind - Small piece Mustard seeds - 1 tsp Fenugreek seeds - 1/2 tsp Carom Seeds - 1/2 tsp Salt - To taste Oil - 1  METHOD: Heat oil in a pan, add mustard seeds & saute. Add Fenugreek seeds & saute. Add Carom seeds & saute. Add garlic cloves & saute. Add green chilli & saute. Add tomatoes, onions & saute. Add tamarind & saute on high flame. After 2-3 mins, turn off the flame, keep aside & let it cool down at room temperature. Take a mixer jar, add sauteed veggies, salt & grind into a paste. Serve with Pulao, Rice, Roti, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US O

EPISODE # 269 HOW TO CLEAN BRAIN | BRAIN CLEANING | HOW TO REMOVE VEINS & CLEAN BRAIN EASILY BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 268 PEANUT CHIKKI RECIPE STEP BY STEP || CHIKKI RECIPE || MOONGFALLI CHIKKI  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Peanuts - 1 Cup Jaggery - 1 Cup Ghee - 1/2 tbsp METHOD: Heat a pan, add peanuts & dry roast on high flame. Take it out in a plate, remove the skin once it cools down at room temperature & keep aside. Heat ghee in a pan, add jaggery & mix well. Take a bowl of water, add some melted jaggery, once it sets, turns off the flame. Add peanuts & mix well. Take a plate, spread some ghee on it, add jaggery & peanut mixture. Once it partially cools down, make cuts in it & keep aside. Take it out once done. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786