EPISODE # 274

MERE SECRET MASALE SE BANAYE MAZEDAR ALOO MATAR KI GRAVY ||  ALOO MATAR KA SALAN BY AYESHA'S WORLD

  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 20-25 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Green Peas - 1/2 kg
  2. Potatoes- 3 Big (Cut into equal halves)
  3. Onion - 1 Big (Roughly Chopped)
  4. Tomatoes - 2 Big (Chopped)
  5. Ginger garlic paste - 1 tbsp
  6. Turmeric powder - 1/2 tbsp
  7. Red chilli powder - 1 1/2 tbsp
  8. Coriander powder - 2 tbsp
  9. Kitchen King Masala - 1 tbsp
  10. Dried Fenugreek Leaves - 1 tsp
  11. Curd - 1/2 Cup
  12. Green Chilli - 2
  13. Green Coriander - Few
  14. Salt - to taste
  15. Oil - 2 Spoon
    METHOD:
    1. Heat a cooker, add oil, onion & saute.
    2. Turn the flame to low & add ginger garlic paste & saute.
    3. Add tomatoes & saute on high flame.
    4. Add all other ingredients & saute. Add a little water & saute.
    5. After 2-3 mins, add curd & saute.
    6. Add potatoes, green peas & saute.
    7. Add green chilli & saute.
    8. Add 1 1/2 or as required water & mix well.
    9. Put the lid, cook on high flame until 2-3 whistles.
    10. Serve hot.
    SUBSCRIBE US ON YOUTUBE:

    Comments

    Post a Comment

    Popular posts from this blog

    Image
    EPISODE # 321 CHICKEN CHEESE ROLL || CHICKEN ROLLS || RAMZAN SPECIAL RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: FOR MARINATION: Chicken Breasts - 3 (Cut into small pieces) Curd - 2 tbsp Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 1/2 tsp Cumin Seeds Powder - 1 tsp Garam Masala Powder - Less than 1/4 tsp Lemon Juice - 1 tbsp Salt - To Taste Oil - 1 tbsp FOR CHICKEN ROLL: Bread Slices - As required Capsicum - 1 (Chopped) Tomato - 1 (Chopped) Onion - 1 (Chopped) Cheese - As required (Grated) Red Chilli Flakes - 1 tbsp Eggs - 2 Milk - For Spreading Bread Crumbs - For Coating Oil - For Frying METHOD: FOR MARINATION: Take a bowl, add all ingredients & mix well. Add chicken pieces & mix well. Add oil & mix well. Cover & keep aside for 25-30 mins for marination. Heat a pan, add marinated chicken pieces, cover & cook. Turn the chicken pieces to anoth
    Read more
    Image
    EPISODE # 212 CHINA GRASS || GHAAS KA HALWA || AGAR AGAR RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  10 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1/2 ltr Sugar - 5 tbsp Dry Fruits - as required METHOD: Take a bowl, add china grass & soak it in water. Boil milk in a vessel. Add sugar & milk. Heat another vessel, soak china grass in another water & add it in the vessel. Cook until it dissolves. Add dissolved china grass in the boiling milk & turn off the flame. Stir continuously for 2-3 mins. Take an open plate, & add china grass & milk in it, keep aside to rest & set at room temperature. Add dry fruits & keep aside. Once it gets set, keep it in the refrigerator. Serve chilled. Cut it & take out.  SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
    Read more
    Image
    EPISODE # 452 EGG MAYO SANDWICH | QUICK RECIPES | 5 MINS RECIPE | QUICK BREAKFAST | SANDWICH BY AYESHA'S WORLD PREPARATION TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required Boiled Eggs - 3 (Chopped) Black Pepper Powder - 1/2 tsp Oregano - 1 tsp Mayonnaise - 2 tbsp METHOD: Take a bowl, add all the ingredients (2-5) & mix well. Place a bread slice,, spread the filling evenly. Place another bread slice on it. Cut off the edges. Diagonaaly cut & make it into 4 pieces. Serve with Tomato Ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
    Read more