AYESHA'S WORLD

EPISODE # 224 BHEJA FRY RECIPE || GOAT BRAIN RECIPE || SUPER TASTY & EASY RECIPE  BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 3-4 INGREDIENTS: Goat Brain - 2 Onion - 1 Big (Chopped) Tomato - 1 Small (Chopped) Ginger garlic paste - 1/2 tsp Black Pepper powder - 1/2 tsp Fennel Seeds powder- 1/2 tsp Red chilli powder - 1 tsp Turmeric powder - 1/4 tsp Coriander powder - 1 tbsp Cumin seeds powder - 1/2 tsp Garam masala powder - 1/4 tsp Curd - 2 tbsp Kasoori Meethi - 1 tbsp Green chilli  -1 (Chopped) Green coriander - Few (Chopped) Salt - to taste Oil - 2 tbsp METHOD: Take a pan. Add a brain, turmeric powder, salt to taste, a little water & boil it in a pan. After 2 mins, turn it to the other side. Heat oil in a pan. Add onion & saute. Add tomato & saute. Put the lid & saute. Add all the ingredients & saute, add a little water & mix well. Saute on low flame. Add green chilli &

EPISODE # 223 DHABA STYLE CHANA DAL FRY || SUPER TASTY CHANA DAL FRY || DAL RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 5-6 INGREDIENTS: Chana Dal - 2 Cups (Soak for 30 mins) Onion - 1 Big (Finely chopped) Tomato - 1 Big (Finely chopped) Ginger garlic paste - 1 tbsp Kashmiri lal mirch powder - 1 tbsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Kasoori meethi - 1 tbsp Garam masala powder - 1 tsp Green chilli - 1 (Slited) Green coriander - few Cumin seeds - 1 tsp Green cardamom - 1 Cloves - 2 Bay leaf - 1 Whole dry red chilli - 2 Salt - to taste Oil - 2 Spoon METHOD: Boil dal by adding turmeric powder - 1/2 tsp & salt to taste & mash it with a spoon. Heat oil in a karahi. Add spices & saute. Add onion & saute. Add tomato & saute. After 2 mins, add ginger garlic paste & saute. Add all masalas except for kasoori meethi & saute. Add kasoori meethi & mix well. Add

EPISODE # 222 COMPLETE DIET PLAN FOR WEIGHT - LOSS || 100% GUARANTEE FOR WEIGHT - LOSS REMEDY  BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 221 FIRST TIME ON YOUTUBE SPECIAL SHREDDED BUTTER CHICKEN MASALA || CHICKEN RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Boiled Chicken Legs - 2 (Boil it with black pepper, garlic cloves & salt to taste) Onion  -1 Big (Chopped) Tomato - 1 Big (Chopped) Green chilli - 1 (Slited) Shah Zeera - 1 tsp Ginger garlic paste - 1 tbsp Coriander powder - 1 1/2 tbsp Red chilli powder - 1 tbsp Turmeric powder - 1/2 tsp Cumin seeds powder - 1/2 tsp Black pepper powder - 1/2 tsp Fennel seeds powder - 1/2 tsp Garam masala powder - 1/2 tsp Kasoori Meethi - 1 tsp Carrom seeds - 1 Pinch Green Coriander - Few Curd - 3 Spoons Butter - 1 tbsp Oil - 1 1/2 Spoon METHOD: Heat oil in a pan. Add all spices & saute. Add onion & saute. Add butter & mix well. Add ginger-garlic paste & saute. Add tomato & saute. Add salt to taste & mix well. Add all masala except for kasoo

EPISODE # 220 HOW TO MAKE KORMA MASALA AT HOME || EID SPECIAL || MUTTON KORMA MASALA PREPARATION TIME: 15 Mins INGREDIENTS: Dry Coconut - 1/4 (Sliced) Coriander seeds - 2 tbsp Cumin seeds - 1 1/2 tbsp Black pepper - 1 tbsp Whole dry red chilli - 7-8 Black Cardamom - 2 Green Cardamom - 7-8 Maze - 3 & Nutmeg - 1/2 or Maze & Nutmeg Powder - 1 tsp Bay Leaf - 4-5 Fried Onion - 2 Big (Sliced) Citrus acid - 1 tsp METHOD: Take a mixer, add all spices except for citrus acid & fried onion & grind into a fine powder. Add citrus acid & grind well. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 219 SIMPLE HEENA DESIGN || EID SPECIAL || MEHENDI DESIGNS || MEHENDI BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 218 GOSHT KO EK SAAL TAK SUKHAKAR RAKHNE KA TARIKA | MUTTON SUKHA KABAB | MUTTON RECIPES BY AYESHA'S WORLD PREPARATION TIME: 20 Mins COOKING TIME: 15 Mins INGREDIENTS: Mutton - 1 kg (Boneless) Red chilli powder - 1 tbsp Turmeric powder - 1/4 tsp Ginger garlic paste - 1 tsp Garam masala powder - 1/4 tsp Salt - to taste Oil - 1 tbsp METHOD: Strain mutton it shouldn't contain water in it. Cut mutton as shown in the video. Add all ingredients & mix well. Take a stick or on a rope, put mutton on it & cover with a cotton cloth & keep under sunlight for 2-3 days. Cut mutton pieces in medium pieces. Transfer to another bigger plate or thal. Cover with a cotton cloth & keep under sunlight for another 2-3 days. Heat oil in a pan. Add mutton pieces one by one, stir & fry until fully done. Serve hot with dal & rice, chutneys & rice etc... SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON F

EPISODE # 217 SIMPLE HEENA DESIGN || EID SPECIAL || MEHENDI DESIGNS || MEHENDI BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 216 अगर आप ग्रीन टी पीना चाहते हो तो ये वीडियो ज़रूर देखिए || GREEN TEA BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 215 KALE CHANE KA SALAN RECIPE || CHANA MASALA RECIPE || BLACK GRAM RECIPE  BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 3-4 INGREDIENTS: Kala Chana - 2 Cup (Soaked in water for 4-5 hrs) Onion - 1 Big (Sliced) Tomato - (Sliced)Ginger garlic paste - 1 tsp Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Coriander powder - 2 tbsp Dry coconut powder - 2 tbsp Garam masala powder 1/4 tsp Green chilli - 1 (Chopped) Green coriander - Few Slat - to taste Oil - 2 Spoon METHOD: Heat oil in a cooker. Add onion & saute. Add tomato & saute. Add ginger-garlic paste & mix well. Add all masalas & mix well. Add little water& mix well. Add green chilli & mix well for another 5 mins. Add kala chana & mix well. Add 1/2 glass of water. Close the cooker, bring on full pressure on high flame & cook till 5-6 whistles. Mash it with the back of the ladle.

EPISODE # 214 LACCHA PARATHA | PADAR WALA PARATHA  | MULTI-LAYERED FLAT INDIAN  BREAD RECIPES  BY AYESHA'S WORLD PREPARATION TIME: 10-15 Mins COOKING TIME: 15 Mins SERVINGS: 3-4 INGREDIENTS: All-Purpose Flour - 2 Cup Wheat Flour - 1/12 Cup Salt - to taste Oil - 1 tbsp METHOD: Take a bowl, add all ingredients & mix well. Add lukewarm milk & mix well. Add water & knead the dough. Cover the dough with a wet cloth, cover & keep aside for 30 mins. Knead the dough once again. Dust wheat flour on the rolling pin. Take an equal portion of dough & make dough rolls. Roll it on rolling pan & give shape. Spread ghee on it, dust some wheat flour & give shape as shown in the video. Cover with a dry cloth & keep aside for 30 mins. Spread oil on the dough roll, roll the dough on the pan & give shape. Heat a pan, put paratha on the pan. Spread oil & turn to the other side, cook till done inside out. Serve hot with salan,

EPISODE # 213 GAUR PHALLI AUR ALOO KI SABZI || CLUSTER BEANS & POTATO RECIPE || SABZI RECIPES  BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15-20 Mins SERVINGS: 3-4 INGREDIENTS: Cluster Beans - 1/2 kg (Soaked in water) Potatoes - 3 (Cut into cubes) Onion - 1 Big (Sliced) Tomato - 1 Big (Sliced) Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tbsp Kitchen king masala - 1 tsp Green Coriander - Few Salt - to taste Oil - 2 Spoons METHOD: Heat oil in a cooker. Add onion & saute. Add tomato & saute. Add all masala except for kitchen king masala. Add salt to taste & mix well. Add a little water & mix well. Add gaur phalli & mix well. Add potato & mix well. After 2-3 mins, add kitchen king masala. Add green coriander & mix well. Sprinkle a little water & mix well. Close cooker & bring it on full pressure & cook till 1-2 whistles. Cook sabzi again till the water dries

EPISODE # 212 CHINA GRASS || GHAAS KA HALWA || AGAR AGAR RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  10 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1/2 ltr Sugar - 5 tbsp Dry Fruits - as required METHOD: Take a bowl, add china grass & soak it in water. Boil milk in a vessel. Add sugar & milk. Heat another vessel, soak china grass in another water & add it in the vessel. Cook until it dissolves. Add dissolved china grass in the boiling milk & turn off the flame. Stir continuously for 2-3 mins. Take an open plate, & add china grass & milk in it, keep aside to rest & set at room temperature. Add dry fruits & keep aside. Once it gets set, keep it in the refrigerator. Serve chilled. Cut it & take out.  SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 211 AMBADAI (RED SORREL) KI KHATI BHAJI || GONGURA RECIPE || HYDERABADI KHATTI BHAJI  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Red Sorrel leaves - 1/2 Bunch Mutton Pieces - as required Bengal gram - 1/2 Cup (Soaked in water for 30 mins) Onion - 1 small (Chopped) Tomato - 2 Big (Cut into cubes) Turmeric powder - 1 tsp Ginger garlic paste - 1/2 tsp Cumin seeds - 1 tsp Green chilli - 6-7 Salt - to taste Oil - 1 Spoon METHOD: Take a cooker. Add all ingredients one by one. Add a glass of water & mix well. Close cooker, bring on full pressure, cook on high flame till 6-7 whistles. Take out the mutton pieces, & keep aside. Mix dal with the back of the ladle. Transfer the mutton pieces in a steel vessel. Transfer dal in that same vessel & mix well. Serve hot with pulao, baghara khana, rice & roti, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786

EPISODE # 210 SUPER TASTY LAGAN KA KEEMA || MUGHLAI DISH || LAGAN KA MUTTON KEEMA  BY AYESHA'S WORLD PREPARATION TIME: 15 Mins COOKING TIME: 20-25 Mins SERVINGS: 3-4 INGREDIENTS: Mutton mince - 1/2 kg Fried Onion - 2 Big Curd - 1/2 Cup Grated Dry Coconut - 2 tbsp Poppy Seeds - 1 tbsp Chironji - 1 tbsp Milk - 1/4 Cup Saffron - 1 Pinch Shah Jeera - 1 tbsp Ginger garlic paste - 1 tsp Red chilli powder - 1 tbsp Cumin seeds powder - 1 tbsp Green chilli - 2 (Slited) Garam masala powder - 1/4 tsp Lemon - 1 Mint leaves & Green coriander - Few Ghee - 1/2 Spoon METHOD: Take a mixer jar, add fried onion, curd, & grind them into a fine paste. Add chironji, grated dry coconut, poppy seeds & grind into a fine paste. Take a cup, add milk & saffron & keep aside. Heat an aluminium vessel. Heat ghee, add shah jeera & saute. Add all spices & saute. Add ginger-garlic paste & saute. Add mince & saute on high flame. Add red chilli