EPISODE # 221
FIRST TIME ON YOUTUBE SPECIAL SHREDDED BUTTER CHICKEN MASALA || CHICKEN RECIPES BY AYESHA'S WORLD
FIRST TIME ON YOUTUBE SPECIAL SHREDDED BUTTER CHICKEN MASALA || CHICKEN RECIPES BY AYESHA'S WORLD
- PREPARATION TIME: 15 Mins
- COOKING TIME: 15-20 Mins
- SERVINGS: 4-5
- Boiled Chicken Legs - 2 (Boil it with black pepper, garlic cloves & salt to taste)
- Onion -1 Big (Chopped)
- Tomato - 1 Big (Chopped)
- Green chilli - 1 (Slited)
- Shah Zeera - 1 tsp
- Ginger garlic paste - 1 tbsp
- Coriander powder - 1 1/2 tbsp
- Red chilli powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Cumin seeds powder - 1/2 tsp
- Black pepper powder - 1/2 tsp
- Fennel seeds powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Kasoori Meethi - 1 tsp
- Carrom seeds - 1 Pinch
- Green Coriander - Few
- Curd - 3 Spoons
- Butter - 1 tbsp
- Oil - 1 1/2 Spoon
- Heat oil in a pan. Add all spices & saute.
- Add onion & saute.
- Add butter & mix well.
- Add ginger-garlic paste & saute.
- Add tomato & saute. Add salt to taste & mix well.
- Add all masala except for kasoori methi & mix well.
- Add curd & saute.
- Add chicken stock & mix well. Cover & cook.
- Add Shredded chicken & mix well on high flame.
- Add kasoori meethi, carrom seeds & mix well.
- Add green coriander leaves & mix well.
- Add water 1/2 Cup & mix well.
- Cover & cook on high flame & then shift to medium to low flame.
- Garnish with some lemon slices.
- Serve hot with paratha, roti, naan, etc.
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