AYESHA'S WORLD

EPISODE # 86 CHICKEN HOT DOG ROLLS || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS: 3 INGREDIENTS: Chicken - 2 Breasts (Small Cubes) Turmeric powder - 1/4 tsp Red chilli powder - 1 tsp Coriander powder - 1 tsp Garam masala powder - less than 1/4 tsp Ginger garlic paste - less than 1/4 tsp Onion - 1 sliced Cabbage - chopped lemon - 1/2 Salt - to taste Oil - 1 tsp METHODS: Take a bowl. Add all ingredients to chicken and mix well. keep aside for 10 mins.  Heat the oil in a pan. Put the chicken cover and simmer on high flame. Simmer until the chicken turns crispy.  Slit the hot dog rolls.  Spread butter, green chutney, put chicken, ketchup, mayonnaise, onion slices, cabbage. Serve hot. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 85 HOW TO MAKE MASKA AT HOME || MASKA RECIPE BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 84 RESTAURANT STYLE DAL FRY || MOONG MASUR DAL FRY PREPARATION TIME: 10 Mins COOKING TIME 30 Mins SERVING: 05 INGREDIENTS: Moong Dal - 1 Cup Masur Dal - 1Cup Onion - 2 Medium (Finely Chopped) Tomatoes - 2 Medium (Finely Chopped) Ginger - 1 Inch Garlic Cloves - 4-5 (Crushed) Red Chilli Powder - 1 tbsp Green chilli - 2 (Chopped) Salt - To taste Ghee - 1 Spoon Green coriander - 1/2 Cup METHOD: Boil Dal with little salt & turmeric powder. Heat Ghee in a vessel. Add Cumin Seeds & saute. Add Crushed Garlic, Onions & saute till golden brown. Add Tomatoes. Add Green chillies, salt & saute. Cover & cook on low flame for 5-6 mins. Add Red chilli powder. Add Kashmiri lal mirch powder. After 4-5 mins add dal & mix well. Add a 1/2 glass of water. Add green coriander & mix well. Cover & simmer on low flame for about 10-15 mins. Garnish with ghee & coriander leaves. Serve hot with Jeera rice, roti etc.  SUBSCRIBE US ON

EPISODE # 83 HARA MASALA CHICKEN || CHICKEN RECIPES BY AYESHA'S WORLD PREPARATION TIME: 05 Mins COOKING TIME: 30-35 Mins SERVINGS: 5 INGREDIENTS: Chicken - 1 kg Onion - 1 Big (Finely chopped) Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 2 tbsp Garam masala powder - 1/4 tsp Dry coconut powder - 3 tbsp Green chili - 4-5 (Ground) Black pepper - 1 tsp (Crushed) Salt - to taste Oil - 1/2 Cup METHOD: Heat a cooking pot. Add chicken, onion, turmeric powder, salt to taste & saute. Add oil, ginger garlic paste & saute. Add ground green chillies after 5-6 mins. Add dry coconut powder & saute. Add coriander powder & saute. After 2-3 mins. Add water as required & mix well. Cover & cook. Add garam masala powder. Add crushed black pepper. Add slitted big green chillies & mix well. Add a little water, salt to taste & mix well. Cover & cook for another 15-20 mins on low flame. Serve hot with rot

EPISODE # 82 KHARBUZA - MUSKMELON MILKSHAKE || MILKSHAKES RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins SERVINGS: 3-4 INGREDIENTS: Muskmelon - 1 (Cut into cubes) Milk - 1/2 ltr Ice cubes - as required Sugar - as required METHOD: Take a mixer jar. Add all ingredients & blend well. Pour into serving glasses. Serve chilled. Serve just before serving.  TIP: Do not keep for long hours. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 81 HOW TO MAKE PERFECT DOSA BATTER || DOSA BATTER PREPARATION TIME: 10 Mins INGREDIENTS: Kolum Rice - 1 Kg Urad Dal - 1 Cup Bengal Gram (Chana Dal) - 1 tbsp Fenugreek seeds - 1 Pinch METHOD: Mix all ingredients in a bowl & wash it in water. Soak it in water for 4-5 hrs. Add cooked rice & mix well. Add in the mixer jar & grind until a fine paste. Take out in a steel container. Close the lid & keep it for fermentation for 10-12 hrs or overnight in a warm place or in the kitchen cabinet. Mix well after fermenting. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 80 ALOO METHI KI SABZI || VEG RECIPES BY AYESHA'S WORLD PREPARATION TIME: 05 Mins COOKING TIME: 15 Mins SERVINGS: 4-5 INGREDIENTS: Fenugreek - 1 Bunch Potatoes - 2 Small (Cut into cubes) Onion - 1 Small (finely sliced) Tomato - 1/2 Grated coconut - as required Garlic cloves - 4-5 (Crushed) Green chilli - 2 (Crushed) Cumin seeds - 1/2 tsp Turmeric powder - 1/2 tsp Salt - to taste Oil - 1 1/2 Spoon METHOD: Heat oil in a cooking pot. Add cumin seeds, crushed garlic cloves & green chilli, onion & mix well & saute. Add potatoes & saute. Add tomatoes & saute. Add turmeric powder, salt to taste & saute. Add fenugreek leaves & saute. Cover & cook on low flame. After few mins mix well. Cover & cook on low flame. Add grated coconut. Turn off the flame. Serve after a few mins. Serve hot with roti, dal & rice, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK:

EPISODE # 79 FOCACCIA BREAD SANDWICH || SANDWICHES RECIPE BY AYESHA'S WORLD PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS: 5-6 INGREDIENTS: Focaccia bread - 2  Eggs - 2 Onion - 1 (Cut into cubes) Capsicum - 1 (cut into rings) Tomato - 1 (Cut into rings) Cheese - as required Green coriander - few leaves Green chili - 2-3 Garlic cloves - 5-6 Salt - to taste Oil - for frying METHOD: Take a mixer jar. Add onions, garlic cloves, green chillies, green coriander & grind them. Beat eggs. Add salt to taste & the ground mixture & beat again. Cut the bread into two equal parts. Spread butter on both sides of the bread. Heat oil in a pan. Put the egg mixture & fry. Gently flip & fry till golden brown. Heat a pan. Keep the buttered side of bread on it.  Take out the fried omelet & keep on the bread. Put Onion, capsicum, tomato & grate cheese on it. Keep the other bread slice on it. Flip & toast till golden brown or fo

EPISODE # 78 MIXED FRUIT CHAT || CHAAT RECIPES BY AYESHA'S WORLD PREPARATION TIME: 15 Mins SERVINGS: 5 INGREDIENTS: Pomegranate - 1 Chickoo - 2 Orange - 2 Kinoo - 2 Guava - 1 Banana - 1 Lemon - 1 tbsp Chat masala - 1 pinch Honey - 1 tsp METHOD: Take a bowl. Add all ingredients & mix well. Serve just after preparing it. TIP: Do not keep for long hours. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 77 ALOO MATAR PANEER KI SABZI PREPARATION TIME: 10 Mins COOKING TIME: 15 Mins SERVINGS - 4-5 INGREDIENTS: Green peas - 1/2 kg Potatoes - 2 Big (Cut into cubes) Cauliflower - 1 Cup Paneer - 1 Cup Onion - 1 Bi (Sliced) Tomato - 1 medium (Sliced) Ginger garlic paste - 1/2 tsp Turmeric powder - 1/2 tsp Red chili powder - 1 tsp Kashmiri Lal Mirch - 1 tsp Kasoori methi - 1 tsp Garam masala powder - 1/4 tsp Salt - to taste Oil - 1 1/2 Spoon METHOD: Heat oil in a cooking pot. Add onions & saute. Add tomato & saute. Add green peas & potatoes & saute. Cover & cook on low flame. Add cauliflower, salt to taste, cover & cook. Add ginger-garlic paste, turmeric powder, red chili powder, kashmiri lal mirch & mix well & saute for 2-3 mins. Add water 1/2 glass & mix well. Cover & cook. Add garam masala powder, kasoori methi, salt. Cover & cook on high flame. Add crumbled paneer & mix well. Cover & cook f

EPISODE # 76 HAND EMBROIDERY || HOW TO MAKE ROSE FLOWER WITH DIFFERENT STITCHES SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786