AYESHA'S WORLD

EPISODE # 170 INSTANT TOMATO CHUTNEY || INSTANT TOMATO ACHAAR || TAMATAR KA ACHAAR PREPARATION TIME:  10 Mins COOKING TIME:  20-25 Mins SERVINGS:  6-7 INGREDIENTS: Tomato - 1 kg Red chili powder - 1 tbsp Turmeric powder - 1/2 tbsp Tamarind - 1 piece Dry red chillies - 3-4 Garlic cloves  -15-16 Curry leaves - 1 sprig Cumin, Fenugreek, Mustard seeds - 1 tbsp Salt - To taste Oil - 2 spoon METHOD: Heat oil in a karahi. Add cumin, mustard, fenugreek seeds & saute. Add dry red chilli & saute. Add curry leaves & saute. Add tomato & saute. Add all dry masala & saute, salt to taste & saute. Cover & cook on high flame. Cover & simmer for another 5 mins on low flame. Serve hot with rice & tandoori chicken, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 169 BAGHARA KHANA || MUSLIM STYLE KHUSHKHA || SOUTH INDIAN RECIPES PREPARATION TIME: 05 Mins COOKING TIME: 20-25 Mins SERVINGS: 4-5 INGREDIENTS: Basmati Rice - 1 kg Onion - 1 Big (Sliced) Tomato - 2 Big (Sliced0 Ginger - garlic paste - 1 tbsp Red chilli powder - 1 1/2 tbsp Garam masala powder - 1/4 tsp Lemon - 1 Green chilli - 2 Mint leaves - 1 Cup Curd - 1/2 Cup Bay leaf - 2 Cloves - 3 Green cardamom - 2 Cinnamon stick -1 Salt - To taste Ghee - 1 Spoon Oil - 1 Spoon METHOD: Heat oil & ghee in a vessel. Add spices & saute. Add onion & saute. Add ginger-garlic paste & saute. Add tomato & saute. Add salt to taste & saute. Add red chilli powder & saute. Add curd & saute. Add little water & saute. Add green chilli & saute. Add mint leaves & saute. Add garam masala powder & saute. Add salt to taste. Add water 1.5 ltr & mix well. Cover & cook until the water boils. Add soaked

EPISODE # 168 SURMAI FISH FRY || SUPER TASTY FISH FRY PREPARATION TIME: 05 Mins COOKING TIME: 15-20 Mins SERVINGS: 3-4 INGREDIENTS: Surmai - 7-8 pieces Garlic cloves - 6-7 (With skin & crushed) Red chilli powder - 1 tbsp Turmeric powder - 1/4 tsp Cumin seeds powder - 1/2 tsp Carom seeds - 1 pinch Lemon - 1/2 Rice flour - 1 tbsp Salt - to taste Oil - For Frying METHOD: Spread Vinegar on fish pieces & keep aside for 10-15 mins. Mix all dry masalas on a plate. Add lemon juice, water 1 tbsp & mix well. Spread prepared masala on fish pieces & keep aside to marinate. Heat oil in a pan. Add carrom seeds. Coat fish with rice flour. Put fish one by one in hot oil & fry until done inside out on low flame. Serve hot with Dal & rice, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld

EPISODE # 167 4 BEST SANDWICHES || KIDS LUNCH BOX RECIPE || SANDWICHES RECIPE FOR KIDS PREPARATION TIME: 10-15 Mins SERVINGS: 2-3 1. JALAPENO DIP SANDWICH INGREDIENTS: Bread - as required Onion - 1 Small (Sliced) Tomato - 1 Small (Sliced) Cabbage - as required (Finely chopped) Capsicum - 1 small (Sliced) Cheese - as required Black pepper - For Sprinkling Salt - to taste Butter - For sauteing METHOD: Take a pan. Add butter, veggies, salt, black pepper & saute. Take a bread slice. Spread cheese, jalapeno dip, tomato ketchup. Put sauteed veggies, put another slice of bread. Serve with tomato ketchup, green chutney. 2. EGG SANDWICH INGREDIENTS: Bread - as required Onion - as required (Sliced) Tomato - as required (Sliced) Carrot - as required (Sliced) Cucumber - as required (Sliced) Boiled Egg - as required (Sliced) Pudiney ki chutney - as required  Tomato ketchup - as required Black pepper powder - as required METHOD:

EPISODE # 166 SAAG PURI || PURI BHAJI || ALOO PURI || BREAKFAST RECIPE PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: DOUGH FOR PURI: What flour - 2 cup Cumin seeds - 1 Pinch Carom seeds - 1 Pinch Semolina - 1 tbsp Chickpeas flour - 1 tbsp Green coriander - few Salt - to taste Ghee - 1 tbsp FOR BHAJI: Potatoes - 3 Big (Boiled with a little salt) Onion - 1 Big (chopped) Tomato - 1 small (chopped) Turmeric powder - 1/4 tsp Coriander powder - 1 tbsp Garam masala powder - 1 Pinch Ginger garlic paste - 1 tsp Cumin, Mustard, Fenugreek seeds - 1 tsp Curry leaves - few Green chilli - 3-4 Green coriander - few Oil - 2-3 tbsp METHOD: Take a bowl. Add all ingredients & mix by adding water & knead the dough. Spread ghee on dough & knead the dough until once more. Transfer to another container or bowl & keep aside to rest. Mash potatoes. Heat oil in a cooking pot. Add cumin, mustard, fenugreek s

EPISODE # 165 CRISPY THREAD CHICKEN WITH SAMOSA PATTI || THREAD CHICKEN RECIPE PREPARATION TIME: 05 Mins COOKING TIME: 15 Mins SERVINGS: 3-4 INGREDIENTS: Chicken Breast - 2 (Ct in long strips) Samosa Patti - as required Ginger garlic paste - less than 1/2 tsp Red chilli powder - 1 tsp Dark soya sauce - 1 1/2 tsp Tomato ketchup - 1 tsp Chaat masala - 1/2 tsp White vinegar - less than 1 tsp Corn flour - 1 tbsp Red food colour - 6-7 Egg - 1 Salt - to taste Oil - for frying METHOD: Take a bowl. Add chicken, ginger garlic paste, dark soya sauce, red chilli powder, tomato ketchup, chaat masala, white vinegar, salt & mix well. Add egg, corn flour & mix well. Add red food colour & keep aside for 20-25 mins for marination. Take a samosa patti & cut it into thin strips. Take each piece of chicken & roll patti around it. Heat oil in a karahi. Put chicken one by one in hot oil & fry until golden brown. Once the oil is hot turn flam

EPISODE # 164 बस दही में एक चीज मिलाएं और मोटापा को भूल जाओ || HOME REMEDY FOR WEIGHT LOSS SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 163 FLOWER STITCHING || MAKING FLOWER WITH ROMANIAN STITCH & FRENCH KNOT STITCH SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 162 HOW TO MAKE GREEN CARDAMOM POWDER AT HOME PREPARATION TIME: 05 Mins INGREDIENTS: Green Cardamom - 50 gms Sugar - 1 1/2 tsp METHOD: Take a mixer jar. Add green cardamom & sugar & grind it. Strain the powder & store in a container & store in the refrigerator. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786