AYESHA'S WORLD

EPISODE # 339 CORN KO CHILNE KA SABSE ASAAN TARIKA || HOW TO DESEED CORN AT HOME  BY AYESHA'S WORLD SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 338 TURAI KI MASALEDAR SABJI WITH SOME TIPS || SABJI RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Ridge Gourd - 250 gms (Cut into small pieces) Cumin Seeds - 1 tbsp Onion - 1 Small (Chopped) Tomato - 1 Small (Chopped) Ginger-Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Kashmiri Lal Mirch Powder - 1 tbsp Coriander Powder - 1 1/2 tbsp Garam Masala Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Whole Dry Red Chillies - 2 Green Chillies - 2 Green Coriander - Few Salt - To Taste Oil - 1 Spoon METHOD: Heat oil in a karahi. Add cumin seeds & saute. Add whole dry red chillies & saute. Add green chilli & saute. Add onion & saute. Add ginger-garlic paste & saute. Add tomato & saute on medium-low flame, add salt & mix well. Put the lid & cook. Add all ingredients except for garam masala powder & mix well. Add a lit

EPISODE # 337 CHICKEN CHARGA || HOW TO MAKE CHICKEN CHARGA || CHICKEN RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  40-50 Mins SERVINGS:  3-4 INGREDIENTS: Whole Chicken - 1 Curd - 1/2 Cup Ginger-Garlic Paste - 1 1/2 tbsp Red Chilli Powder - 2 tbsp Kashmiri Chilli Powder - 1 tbsp Chaat Masala - 1 tbsp Black Pepper Powder - 1 tbsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Dried Fenugreek Leaves - 1 tbsp Salt - To Taste or 1/2 tsp Oil - For Frying METHOD: Place a few cuts on chicken. Put white vinegar on it & keep aside for 15 mins. Take a bowl, add all the ingredients (2-11) & mix all of them together. Spread this batter on chicken evenly. Take a thread & tie legs of chicken. Keep it aside to marinate for 3-4 hours at room temperature or in the refrigerator. Take a pan, put the chicken & batter, put the lid & let it cook for 20-25 mins. After 10 mins, turn it to the other side & let i

EPISODE # 336 ANDE AUR ALOO KA KORMA || EGG & POTATO KORMA || KORMA RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  20 Mins COOKING TIME:  20-25 Mins SERVINGS:  3-4 INGREDIENTS: Boiled Eggs - 2 Onion - 1 Big (Sliced) Tomatoes - 2 Big (Chopped) Potatoes - 3 (Cut into equal halves) Curd - 1/2 Cup Green Chilli - 2 Ginger Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Coriander Powder - 4 tbsp Dry Coconut Powder - 4 tbsp Garam Masala Powder - 1/2 tsp Dried Fenugreek Leaves - 1 tbsp Cumin Seeds - 1 tbsp Bay Leaf - 1 Salt - To taste Oil - 2 Spoon METHOD: Place cuts on eggs. Heat oil in a cooker, cumin seeds & saute. Add bay leaf, onion & saute. Add green chilli, ginger garlic paste & saute. Add tomatoes & saute. After 2-3 mins, add all masalas (8-12) with a little water & mix well. After 5 mins, add curd & mix well. Add potatoes & saute. Add dried fenugreek leaves & mix well. After