AYESHA'S WORLD

EPISODE # 157 HAIR FALL TREATMENT WITH VITAMIN E CAPSULE SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 156 VITAMIN E CAPSULE FACE MARK FOR GLOWING & SPOTLESS SKIN SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 155 HOW TO MAKE CHICKEN BIRYANI || CHICKEN BIRYANI RECIPE || QURANI WAZIFA PREPARATION TIME: 10-15 Mins COOKING TIME: 30-35 Mins SERVINGS: 4-5 INGREDIENTS: Rice - 800 gms or 1 Kg Chicken - 1 Kg Potatoes - 4 Big (Cut into two equal halves) Onion - 2 Big (Sliced) Tomatoes - 2 Big (Sliced) Curd - 250 gms Red chilli powder - 1 1/2 tbsp Coriander powder - 2 tbsp Kashmiri lal mirch powder - 1 tbsp Turmeric powder - 1 tsp Fenugreek powder - 1 tbsp Ginger garlic paste - 2 tbsp Cumin seeds powder - 1 tsp Black pepper powder - 1 tsp Garam masala powder - 1 tsp Kasoori meethi - 1 tbsp Green chilli - 2-3 Green coriander & mint leaves - 1 Cup Lemon - 2 Cumin seeds - 1 tsp Shah jeera - 1 tsp Bay leaf - 2 Black pepper - few Carom seeds - 1 Pinch Green & orange colour (Soaked in milk) Salt - to taste Oil - 4 Spoon METHOD: Heat oil in a cooking pot. Fry potatoes & ake out. Add all dry spices & saute. Add onion & saute.

EPISODE # 154 4 TYPES OF DELICIOUS CHUTNEYS || BEST APPETIZERS PREPARATION TIME: 05 Mins COOKING TIME: 10-15 Mins SERVINGS: 4-5 1. COCONUT & MINT CHUTNEY: INGREDIENTS: Coconut - 1/2 Mint leaves - 1 Bunch Garlic cloves - 10-12 Cumin seeds - 1 tsp Tamarind - few Green chilli - 5-6 Salt - to taste METHOD: Take a mixer jar. Add coconut, garlic cloves, cumin seeds & grind. Add salt, green chilli,  mint leaves, water - 2 tbsp & grind well. 2. COCONUT & GARLIC CHUTNEY: INGREDIENTS: Coconut - 1/2 Garlic cloves - 6-7 Green chilli - 6-7 Salt - to taste METHOD: Take a mixer jar. Add coconut & grind. Add green chilli, garlic cloves, salt & grind. 3. KHOPRE KI MEETHI CHUTNEY: INGREDIENTS: Roasted coconut - 1/2 Roasted Dry red chilli  -2 Red chilli powder - 1 tbs Garlic cloves  -10-12 Salt - to taste METHOD: Take a mixer jar. Add coconut, garlic cloves & grind. Add all other ingredients & gr

EPISODE # 153 BHINDI (OKRA) KI SABZI WITH SIMPLE & EASY METHOD PREPARATION TIME: 15 Mins COOKING TIME: 15-20 Mins SERVINGS: 4-5 INGREDIENTS: Lady Finger - 1/2 Kg Onion - 1 (Sliced) Tomato - 1 (Sliced) Turmeric powder - 1/2 tbsp Amchur powder - 1/2 tsp Lemon - 1/2 tsp Curry leaves - few Green coriander - few (Chopped) Green chili - 3 Cumin seeds - 1 Pinch Carrom seeds - 1 Pinch Salt - to taste Oil - 2 tbsp METHOD: Heat a cooking pot. Add oil, cumin seeds, carom seeds & saute. Add onion & saute. Add curry leaves & saute. Add green chilli & saute. Add tomato & saute. Add amchur powder, turmeric powder & saute. Add lady finger & saute on high flame. Add green coriander & saute. Cover & cook on low flame. Add salt to taste, lemon, green coriander. Cover & cook on low flame for 5 mins. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/

EPISODE # 152 PANEER MASALA GRAVY || INDIAN VEGETARIAN RECIPE || PREPARATION TIME: 10 Mins COOKING TIME: 25-30 Mins SERVINGS: 4-5 INGREDIENTS: Paneer - 200 gms (Cubes) Paneer - 1 Cup (Crumbled) Onion - 1 Big (Cut into cubes) Tomato - 1 Big (Blanched) Ginger garlic paste - 1/2 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Kashmiri lal mirch - 1 tsp Coriander powder - 2 tsp Cumin seeds powder - 1 tsp Garam masala powder Kasoori meethi - 1/4 tsp Green chilli - 1 (Chopped) Green coriander - 1/2 Cup Cumin seeds - 1/2 tsp Black cumin seeds - 1/2 tsp Bay leaf - 1 Black pepper - Few Green cardamom - 2 Cloves - 2 Cinnamon stick - 2 (Small) Curd - 2 tbsp Sugar - 1/2 tsp Salt - to taste Butter - 1/2 Spoon Oil - 2 Spoon METHOD: Take a mixer jar. Add onion & grind into a paste. Add tomato & grind to a puree. Heat oil & butter in a cooking pot. Add Cumin seeds, black cumin seeds, bay leaf, black pepper, green cardamom, clov

EPISODE # 151 RAGI MUDDE SOUTH INDIAN RECIPE || RAGI SANGTI PREPARATION TIME: 10 Mins COOKING TIME: 25-30 Mins SERVINGS: 4-5 INGREDIENTS: Kolum Rice - 2 Cup Ragi/Millet Flour - 4 Spoons Salt - to taste METHOD: Heat a cooking pot. Add rice, water & cook until the rice boils. Remove extra water, save for later use & cook. Add millet flour to rice mix continuously & cook. Turn off the flame. Add flour & mix continuously. Add saved water & mix well, add salt to taste. Mix the flour in rice with the help of a ladle. Add little hot water & mix well. Take a cup. Greece with oil or ghee. Take some amount of mixture. Take a plate & turn the cup on a plate. Make a small hole in the middle of Ragi mudde with the help of a spoon. Pour ghee into the hole. Serve hot with Moongphalli ki khatti chutney. & chicken ka salan. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebo