AYESHA'S WORLD

EPISODE # 329 EID SPECIAL STEP BY STEP SHEER KHURMA RECIPE WITH TIPS  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 20-25 Mins SERVINGS:  5-6 INGREDIENTS: Milk - 1 litre Sugar - 1 1/2 Cup or as required Seviyan - 1/2 Cup Makhane - 10-15 or Few Dry Dates - 2 (Soaked in water for overnight & sliced) Dry Fruits - 1/2 Cup (Chopped) (Almond, Cashews, Pistachios, Chironji) Desiccated Powder - 1 Small Piece Cardamom Powder - 1/4 tsp Dry Spices: Cinnamon Stick - 1, Green Cardamom - 2, Cloves - 3 Ghee - 1/2 Spoon METHOD: Boil milk by adding a glass of water. Heat water in a vessel & sterilize the vessel & spoon. Add ghee, dry spices & saute. Add dry fruits & saute. Add makhane & saute. Add desiccated coconut powder & saute. Saute all this on low flame. Save some for garnishing. Add cardamom powder & saute. Add seviyan & saute. After 2-3 mins, add 1/2 glass of water & saute & cook till the water b

EPISODE # 328 DAHI PURI, RAGADA PURI, RAGADA RECIPE || CHAAT RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: White Peas - 2 Cup (Soaked Overnight) Potato - 2 Gram Flour - 2 tbsp Turmeric Powder - 1/2 tsp Salt - To Taste Curd Sev Khajoor Ki Chutney Pudiney Ki Chutney Chaat Masala Onion & Tomato - Finely Chopped Coriander Leaves - Finely Chopped METHOD: Take a cooker, add 2 glass of water, potato, close cooker & bring it on full pressure & cook till 2-3 whistles. Transfer it into a vessel. Take out potatoes & keep aside to cool down at room temperature. (Then deskin potato & cut it into small pieces). Take a bowl, add gram flour & mix well with water. Mix it with boiled white peas. Add salt, turmeric powder & mix all the ingredients well. Add a litre of water & mix well. On high flame, simmer white peas gravy till it gets thick. Add potato & mix we

EPISODE # 327 KHAJOOR AUR IMLI KI CHATPATI CHUTNEY JO BADADE CHAAT KA MAZA || SNACKS CHUTNEY RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 20 Mins INGREDIENTS: Dates - 1 Cup (Deseed) Jaggery - 1/2 Cup Tamarind - 1/2 Cup Garlic Cloves - 4 Red Chilli Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Black Salt - 1/4 tsp METHOD: Take a cooker, add all ingredients (1-3), 1 glass of water. Put the lid & bring cooker on full pressure & cook till 2-3 whistles. Take a mixer jar, add boiled dates, garlic cloves & grind smoothly. If you don't want to add garlic cloves, you can add Dry Ginger Powder - 1 tsp. Take a bowl, place a strainer & strain it. Add all ingredients (5-7) & mix well. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 326 MANGO YOGHURT ICE-CREAM || SUPER TASTY & EASY MANGO ICE-CREAM || ICE-CREAM RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 15 Mins SERVINGS:  3-4 INGREDIENTS: Mango - 2 (Cut into small pieces & keep in the freezer for overnight) Curd - 1/2 Cup Condensed Milk - 1/2 Cup METHOD: Take a bowl, add all ingredients & blend smoothly. Take a container, pour blended mangoes & keep it in the freezer for 6-7 hours or overnight. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 325 MUGHLAI CHICKEN GRAVY || SUPER TASTY || EASY GRAVY || CHICKEN RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 35-40 Mins SERVINGS:  3-4 INGREDIENTS: Chicken Pieces - 1 Kg Ginger Garlic Paste - 1/2 tbsp Curd - 2 tbsp Lemon Juice - 1 tbsp Slat - To Taste Onion - 2 (Roughly Chopped) Tomatoes - 2 (Roughly Chopped) Almonds - 10-12 Cashew nuts - 10-12 Curd - 1 Cup Shah Jeera - 1 tsp Bay Leaf - 2 Cinnamon Stick - 1 Green Cardamom - 2 Cloves - 3 Onion - 1 (Sliced) Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tbsp Salt - To Taste Garam Masala Powder - 1/4 tsp Dried Fenugreek Leaves - 1 tbsp Ghee - 1 Spoon Oil - 2 tbsp METHOD: Take a bowl, add all ingredients (1-5) & mix well. Cover & keep aside for marination. Heat oil a pan, add onions & saute. After 1 min, add tomatoes & saute. Add almonds, cashew nuts & saute. Turn off the flame, keep aside to cool down at ro

EPISODE # 324 CHICKEN MALAI KOFTA GRAVY || SUPER TASTY & EASY CHICKEN GRAVY || CHICKEN RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 20-25 Mins SERVINGS:  2-3 INGREDIENTS: Chicken Breasts - 2 (Cut into small pieces) Ginger Garlic Paste - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Green Chilli - 1 Salt - To taste Onion - 1/2 (Chopped) Green Coriander - Few Onion - 1 (Grind into fine paste) Tomato - 1 (made into a puree) Curd - 1/2 Cup Cream - More than 1/2 Cup Green Coriander - Few Ginger Garlic Paste - 1/2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1 tbsp Coriander Powder - 2 tbsp Garam Masala Powder - 1/2 tsp Cumin Seeds - 1 tsp Bay Leaf - 1 Green Cardamom - 1 Cloves - 2 Cinnamon Stick - 1 Green Chilli - 2 (Slited) Dried Fenugreek Leaves - 1 tsp Oil - 1 Spoon Ghee - 1/2 Spoon METHOD: Take a bowl, add all ingredients (1-7) & grind together. Take a bowl,

EPISODE # 323 HOW TO MAKE PERFECT MEDU WADA RECIPE STEP BY STEP CRISPY & TASTY || MEDU WADA RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: Urad Dal - 2 Cups (Soaked in water for overnight) Coconut - 1/2 Green Chilli - 4-5 Garlic Cloves - 4-5 Cumin Seeds - 1 tsp Black Pepper - 1/2 tsp (Crushed) Asafoetida - Less than 1/4 tsp Green Chilli - 4 (Chopped) Green Coriander - Few Coconut - 1 small piece Curd - 1 tbsp Salt - To Taste Oil - For Frying FOR CHUTNEY TEMPERING: Oil - 1 tbsp Cumin & Mustard Seeds - 1 tsp Curry Leaves - Few Whole Dry Red Chilli - 2 Asafoetida - 1/4 tsp METHOD: Take a bowl, strain the dal. Take a mixer jar, add dal & grind it. Transfer it into a bowl. Put the lid & keep aside for 30 mins to rest. Take a mixer jar, add all ingredients (2-4), a little water & grind finely. Transfer chutney into a bowl. Heat a vessel. Add all tempering ing

EPISODE # 322 ROOH AFZHA BANANA MILKSHAKE || MILKSHAKE RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 10-15 Mins SERVINGS:  2 INGREDIENTS: Milk - 1 Cup (Boil & freeze) Banana - 1 (Cut into small pieces) Almonds - 5-6 (Soak & Deskin) Rooh Afza - 2 tbsp Basil Seeds - 2 tbsp Ice Cubes - As required METHOD: Take a mixer jar. Add all ingredients (2,1,3,4,6) & blend smoothly. Take a serving glass, add basil seeds, pour the milkshake. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786

EPISODE # 321 CHICKEN CHEESE ROLL || CHICKEN ROLLS || RAMZAN SPECIAL RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: FOR MARINATION: Chicken Breasts - 3 (Cut into small pieces) Curd - 2 tbsp Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 1/2 tsp Cumin Seeds Powder - 1 tsp Garam Masala Powder - Less than 1/4 tsp Lemon Juice - 1 tbsp Salt - To Taste Oil - 1 tbsp FOR CHICKEN ROLL: Bread Slices - As required Capsicum - 1 (Chopped) Tomato - 1 (Chopped) Onion - 1 (Chopped) Cheese - As required (Grated) Red Chilli Flakes - 1 tbsp Eggs - 2 Milk - For Spreading Bread Crumbs - For Coating Oil - For Frying METHOD: FOR MARINATION: Take a bowl, add all ingredients & mix well. Add chicken pieces & mix well. Add oil & mix well. Cover & keep aside for 25-30 mins for marination. Heat a pan, add marinated chicken pieces, cover & cook. Turn the chicken pieces to anoth

EPISODE # 320 HOW TO MAKE FRUIT CUSTARD, JELLY STEP BY STEP RECIPE || MIXED FRUIT CUSTARD  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 15-20 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1/2 litre Custard Powder - 2 1/2 tbsp Jelly - as required Sugar - 1/2 Cup Pomegranate - 1 Orange - 1 Grapes - 1 Cup Pineapple - 1 Cup Apple - 1 Banana - 1 Water - 2 Cups METHOD: Take a bowl, add custard powder & mix well with cold milk. Add sugar & boil it. Turn off the flame & mixed custard in it & continuously stir it. Heat water, add jelly powder & mix well. Turn off the flame. Take a container, pour the mixture in it & keep aside. Take a bowl, add custard & keep in refrigerator to set. Take a serving bowl. Add custard, all ingredients (5-10) & mix well. Serve chilled. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON IN

EPISODE # 319 KAIRI KA INSTANT ACHAAR || MANGO PICKLE || PICKLE RECIPES || ACHAAR RECIPES  BY AYESHA'S WORLD PREPARATION TIME:  15 Mins COOKING TIME: 15 Mins INGREDIENTS: Raw Mango - 2 (Cut into small pieces) Red Chilli Powder - 1 tbsp Turmeric Powder - 1 tbsp Chilli Flakes - 1 tbsp Salt - To Taste Cumin & Mustard Seeds - 1 tbsp Curry Leaves - Few Whole Dry Red Chilli - 4 Mustard Oil - 1 Spoon METHOD: Take a bowl, add raw mango. Add all ingredients (2-5) & mix well. Heat oil in a pan, add cumin & mustard seeds & saute. Add cumin & mustard seeds & saute. Add curry leaves & saute. Add whole dry red chilli & saute. Saute for 2-3 mins, turn off the flame & let it cool down at room temperature. Serve with Rice, Dal, etc. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld57