EPISODE # 268

PEANUT CHIKKI RECIPE STEP BY STEP || CHIKKI RECIPE || MOONGFALLI CHIKKI  BY AYESHA'S WORLD


  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 20-25 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Peanuts - 1 Cup
  2. Jaggery - 1 Cup
  3. Ghee - 1/2 tbsp
    METHOD:
    1. Heat a pan, add peanuts & dry roast on high flame. Take it out in a plate, remove the skin once it cools down at room temperature & keep aside.
    2. Heat ghee in a pan, add jaggery & mix well.
    3. Take a bowl of water, add some melted jaggery, once it sets, turns off the flame. Add peanuts & mix well.
    4. Take a plate, spread some ghee on it, add jaggery & peanut mixture.
    5. Once it partially cools down, make cuts in it & keep aside.
    6. Take it out once done.
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