EPISODE # 351

ARBI KE PATTON KI VADI || BANAYE MAZEDAAR ALU VADI EK TWIST KE SAATH || SNACKS RECIPE BY AYESHA'S WORLD

  • PREPARATION TIME: 20 Mins
  • COOKING TIME: 15-20 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Taro root Leaves - 20-22 (Cut out large & fat veins)
  2. Gram Flour - 1 Cup
  3. Rice Flour - 1 tbsp
  4. Ginger Garlic Paste - 1 tsp
  5. Turmeric Powder - 1/2 tsp
  6. Red Chilli Powder - 1 tsp
  7. Coarsely Grounded Coriander Powder - 1 tsp
  8. Sesame Seeds - 1/2 tsp
  9. Fennel Seeds - 1/2 tsp
  10. Tamarind - Less than a handful (Soak it in warm water, squeeze pulp)
  11. Jaggery - Small Piece
  12. Oil - For Frying
FOR TEMPERING:
  1. Oil - 1 tbsp
  2. Cumin & Mustard Seeds - 1 tsp
  3. Curry Leaves - Few
  4. Sesame Seeds - 1/2 tsp
METHOD:
  1. Mix jaggery with tamarind pulp.
  2. Take a bowl, add all the ingredients, a little water & mix well. Prepare a lump-free batter.
  3. Place a taro leaf root, upside down, spread batter evenly. Place another leaf upside down & spread the batter evenly. Continue this procedure.
  4. After 5-6 layers of leaves, roll the leaves together & keep aside.
  5. Heat water in karahi. Bring it to the boiling point. Place a strainer on it. Put all the rolls on it & steam them. Cover & cook for 6-7 mins.
  6. After 6-7 mins, gently turn it to the other side, put the lid & let it steam for another 5-6 mins. Let it cool down at room temperature.
  7. After 10-15 mins, cut them into small equal pieces.
  8. Heat oil in a karahi, put all the pieces into it & let it fry. Take it out
  9. Heat oil - 1 tbsp in a karahi. Add all the tempering ingredients & saute.
  10. After 1 min, add fried vadi pieces & saute for 1-2 mins.
  11. Serve hot.
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