EPISODE # 347

SAFAR PAR LE JAANE KE LIYE BANAYE MAZEDAAR CHICKEN DUM KEEMA JO 2 DIN TAK KHARAB NAHI HOGA BY AYESHA'S WORLD


  • PREPARATION TIME: 10 Mins
  • COOKING TIME: 20-25 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Chicken Breasts - 2 (Cut into small cubes)
  2. Turmeric Powder - 1/2 tsp
  3. Red Chilli Powder - 1 tsp
  4. Coriander Powder - 1 tsp
  5. Garam Masala Powder - 1/4 tsp
  6. Ginger Garlic Paste - 1/2 tsp
  7. Salt - To Taste
  8. Onion - 1
  9. Green Chilli - 2
  10. Green Coriander - Few
METHOD:
  1. Take a bowl, add all ingredients (1 to 7) & mix well.
  2. Take a jar, add mixed chicken pieces & grind well. Add the rest ingredients (8 to 10) & grind well. Mix once again.
  3. Heat a pan, add a glass of water & bring it to a boiling point.
  4. Add grounded chicken, add green chilli & mix well.
  5. Add oil, put the lid & cook. Cover & cook. After 10-15 mins of sauteing, on low flame saute for another 2-3 mins.
  6. Serve hot with roti, paratha etc.
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