EPISODE # 244

AISE BANAYE MAZEDAR HARI MIRCH KE MASALE KA CHICKEN || TASTY & EASY CHICKEN RECIPES BY AYESHA'S WORLD

  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 25-30 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Chicken Pieces - 1/2 Kg
  2. Boiled Eggs - 3 (Cut into equal halves)
  3. Onion - 1 Big (Chopped)
  4. Turmeric powder - 1/2 tsp
  5. Coriander powder - 4 tbsp
  6. Dry Coconut powder - 4 tbsp
  7. Garam masala powder - 1/4 tsp
  8. Black powder - Few 
  9. Ginger Garlic Paste - 1/2 tsp
  10. Green Chilli - 12-15
  11. Salt - To Taste
  12. Oil - 2 Spoon
METHOD:
  1.  Heat a karahi. Add chicken, onion, turmeric powder, salt & saute.
  2. Add oil & saute.
  3. Add ginger-garlic paste & saute.
  4. Add grounded green chilli & saute.
  5. Add coriander powder & saute.
  6. Add dry coconut powder & saute Cook on low flame.
  7. Add a cup of water & mix well. Cover & cook on low flame till chicken tenders.
  8. Add garam masala powder & mix well.
  9. Add black pepper & mix well. Cover & cook on low flame for 5 mins.
  10. On low flame add boiled eggs. Cover & cook on low flame for 2 mins.
  11. Serve hot with rice, roti, etc.
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