EPISODE # 400
KADAI CAKE | LOCKDOWN RECIPE | लॉकडॉउन में बनाए बिना ओवन, बिना अंडे, बिना बीटर और मेजरिंग कप के कडाई केक BY AYESHA'S WORLD
- PREPARATION TIME: 15-20 Mins
- COOKING TIME: 30 Mins
- SERVINGS: 3-4
- All-Purpose Flour - 1/2 Cup
- Baking Powder - 1 tsp
- Soda Bi-Carb - 1/4 tsp
- Curd - 3 tsp
- Milk - 1/2 Cup
- Sugar Powder - 3 tsp
- Vanilla Essence - 3-4 Drops OR Grounded Almonds (10-12) - 1 tbsp
- Raisins - Few (Dust with a little all-purpose flour)
- Oil - 2 tsp
- Place a vessel stand, a plate on it & put the lid to pre-heat for 10 mins.
- Grease katoris or mould with oil.
- Take a thal. Keep a strainer, add all-purpose flour, baking powder, soda bi-carb. Sieve all ingredients.
- Take a bowl, add curd & whisk it.
- Add sugar powder & whisk it.
- Add oil & whisk it.
- Add sieved flours & mix well by adding milk & mix in one direction.
- Add vanilla essence or grounded almonds & mix well in one direction.
- Add raisins & mix well. Dust katoris or moulds with all-purpose flour.
- Pour batter equally into katori or mould. In a pre-heated karahi. Place a plate, keep katoris or mould.
- Put the lid, cover with a cotton cloth or kitchen towel & let it cook on medium-low flame for 25-30 mins.
- After 25 mins, once it turns a little golden, turn off the flame.
- Keep aside & let it cool down at room temperature.
- Once it cools down completely, demould it.
- Spread honey on it.
- Serve hot.
https://www.youtube.com/c/AyeshasWorld786
LIKE US ON FACEBOOK:
https://www.facebook.com/ayeshasworld
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/ayeshasworld5786
LIKE US ON FACEBOOK:
https://www.facebook.com/ayeshasworld
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/ayeshasworld5786
Comments