EPISODE # 388
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KACCHI KAIRI KA GUDA | कच्ची कैरी का गूदा | RAW MANGO PULP SUMMER SPECIAL RECIPES BY AYESHA'S WORLD
- PREPARATION TIME: 15-20 Mins
- COOKING TIME: 15-20 Mins
- Raw Mango - 5-6
- Take a vessel, put raw mango, add water & keep it to boil for 7-8 mins or till the raw mango skin gets soft. Take a vessel, peel the boiled mangoes, separate the seed & pulp from it. Use it to make Aam Panna, Raw Mango Sharbat, etc.
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