EPISODE # 424

KOFTA BIRYANI | CHICKEN KOFTA BIRYANI | BIRYANI RECIPES BY AYESHA'S WORLD

  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 25-30 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Basmati Rice - 1 Kg (Soak in water for 10-15 mins)
  2. Fried Potatoes - 4 (Cut into medium pieces)
  3. Fried Onions/Bilista - 1 (Sliced)
  4. Onions - 2 Big (Sliced)
  5. Tomatoes - 3 (Sliced)
  6. Green Chillies - 4-5
  7. Green Coriander - Few
  8. Mint Leaves - Few
  9. Curd - 1 tbsp
  10. Caraway Seeds - 1 tsp
  11. Cumin Seeds - 1 tsp
  12. Oil - 4 Spoon
FOR GRAVY:
  1. Ginger Garlic Paste - 1 tbsp
  2. Turmeric Powder - 1/4 tsp
  3. Red Chilli Powder - 1 1/2 tbsp
  4. Coriander Powder - 3 tbsp
  5. Biryani-Pulao Masala - 1 tbsp
  6. Garam Masala Powder - 1/2 tsp
  7. Curd - 200 gms
  8. Any Food Colour - As Required (Mix it with milk)
  9. Salt - To Taste
FOR KOFTAS:
  1. Chicken - 3 Breasts & 2-3 soft pieces
  2. Ginger Garlic Paste - 1 1/2 tsp
  3. Turmeric Powder - 1/2 tsp
  4. Red Chilli Powder - 1 1/2 tsp
  5. Coriander Powder - 1 tsp
  6. Garam Masala Powder - Less than 1/4 tsp
  7. Salt - To Taste
  8. Onion - 1/2 (Cut into medium cubes)
  9. Green Chillies - 3
  10. Green Coriander - Few
METHOD:
  1. Take a bowl to add all the ingredients of FOR KOFTAS (1-7) & mix well. Take a mixer jar & grind it. Add the rest ingredients from FOR KOFTAS (8-10) in the grounded chicken & grind well.
  2. Transfer grounded chicken into a plate, add curd & mix well.
  3. Take some amount, roll against palms & give shape.
  4. Heat a handi, add oil, caraway seeds, cumin seeds & saute.
  5. Add onion & saute.
  6. After 2-3 mins of sauteing, add green chillies & saute.
  7. Add ginger-garlic paste & saute.
  8. Add tomatoes & saute. Add a little salt & mix. Put the lid & simmer.
  9. After 1-2 mins, add all ingredients from FOR GRAVY (2-6), a little water & mix well.
  10. After 2-3 mins of sauteing, add curd & mix well. Saute on low flame.
  11. Add green coriander & saute.
  12. When the oil starts separating, add 1/2 glass of water, turn the flame to high & let it simmer/boil. 
  13. Put koftas one by one in the gravy. Do not mix. Put the lid & let it cook.
  14. After 5 mins, turn koftas to the other side & mix well. Put the lid & let it cook.
  15. For layering: Add potatoes, put rice, add fried onion, add mint leaves, green coriander, food colour. Continue with the same procedure, put the lid & cook for another 5-6 mins.
  16. Serve hot with Dahi Kachumbar.
SUBSCRIBE US ON YOUTUBE:

Comments

Post a Comment

Popular posts from this blog

Image
EPISODE # 321 CHICKEN CHEESE ROLL || CHICKEN ROLLS || RAMZAN SPECIAL RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: FOR MARINATION: Chicken Breasts - 3 (Cut into small pieces) Curd - 2 tbsp Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 1/2 tsp Cumin Seeds Powder - 1 tsp Garam Masala Powder - Less than 1/4 tsp Lemon Juice - 1 tbsp Salt - To Taste Oil - 1 tbsp FOR CHICKEN ROLL: Bread Slices - As required Capsicum - 1 (Chopped) Tomato - 1 (Chopped) Onion - 1 (Chopped) Cheese - As required (Grated) Red Chilli Flakes - 1 tbsp Eggs - 2 Milk - For Spreading Bread Crumbs - For Coating Oil - For Frying METHOD: FOR MARINATION: Take a bowl, add all ingredients & mix well. Add chicken pieces & mix well. Add oil & mix well. Cover & keep aside for 25-30 mins for marination. Heat a pan, add marinated chicken pieces, cover & cook. Turn the chicken pieces to anoth
Read more
Image
EPISODE # 212 CHINA GRASS || GHAAS KA HALWA || AGAR AGAR RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  10 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1/2 ltr Sugar - 5 tbsp Dry Fruits - as required METHOD: Take a bowl, add china grass & soak it in water. Boil milk in a vessel. Add sugar & milk. Heat another vessel, soak china grass in another water & add it in the vessel. Cook until it dissolves. Add dissolved china grass in the boiling milk & turn off the flame. Stir continuously for 2-3 mins. Take an open plate, & add china grass & milk in it, keep aside to rest & set at room temperature. Add dry fruits & keep aside. Once it gets set, keep it in the refrigerator. Serve chilled. Cut it & take out.  SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
Read more
Image
EPISODE # 452 EGG MAYO SANDWICH | QUICK RECIPES | 5 MINS RECIPE | QUICK BREAKFAST | SANDWICH BY AYESHA'S WORLD PREPARATION TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required Boiled Eggs - 3 (Chopped) Black Pepper Powder - 1/2 tsp Oregano - 1 tsp Mayonnaise - 2 tbsp METHOD: Take a bowl, add all the ingredients (2-5) & mix well. Place a bread slice,, spread the filling evenly. Place another bread slice on it. Cut off the edges. Diagonaaly cut & make it into 4 pieces. Serve with Tomato Ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
Read more