EPISODE # 24

GREEN CHILLI CHICKEN || CHICKEN RECIPES BY AYESHA'S WORLD
  • PREPARATION TIME: 10-15 Mins
  • COOKING TIME: 30-35 Mins
  • SERVINGS: 5
INGREDIENTS:
  1. Chicken (Cut into small pieces) - 500 gms
  2. Onion - 1 Large
  3. Ginger - Garlic Paste - 1 tbsp
  4. Turmeric Powder - 1/2 tsp
  5. Coriander Powder - 2 tbsp
  6. Cumin Powder - 1 tsp
  7. Garam Masala Powder - 1/4 tsp
  8. Cumin Seeds - 1 tbsp
  9. Green Chillies - 20-25
  10. Green Coriander - 1 Cup
  11. Salt To Taste
  12. Oil - 2 Spoon 
METHOD:
  1. Grind 4-5 green chillies, onion & green coriander. Mix grounded paste in chicken. Marinade chicken for 30 mins.
  2. Heat oil in Karahi. Add green chillies, cumin seeds & saute.
  3. Now add the marinated chicken. Mix well.
  4. Add dry masalas & stir occasionally.
  5. Cook till the chicken gets tender & oil separates.
  6. Now add hot water, mix well. Cook for 10-15 mins.
  7. Serve hot.
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