EPISODE # 108
PRAWNS 65 || PRAWNS RECIPE BY AYESHA'S WORLD
PRAWNS 65 || PRAWNS RECIPE BY AYESHA'S WORLD
- PREPARATION TIME: 10 Mins
- COOKING TIME: 15-20 Mins
- SERVING: 3 - 4
- Prawns - 300 gms
- Red Chilli Powder - 1 tsp
- Kashmiri Lal Mirch Powder - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Garam Masala Powder - less than 1/4 tsp
- Cumin Powder - 1/4 tsp
- Ginger-Garlic Paste - 1 tsp
- Corn Flour - 2 tbsp
- Lemon - 1/2
- Salt - To taste
- Oil - Shallow Frying
METHOD:
- Take a bowl. Add Prawns, all masalas, lemon juice & mix well.
- Heat a pan. Put Prawns & simmer until the water gets absorbed.
- Turn off the flame. Take it out & let cool at room temperature.
- Take a bowl, add prawns & cornflour & mix.
- Heat oil in a pan. Put Prawns one by one in Oil & fry till golden brown.
- Serve hot with Tomato ketchup.
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