EPISODE # 177

 CHICKEN HARIYALI KABAB || HARA CHICKEN || HARA BHARA CHICKEN KABAB
  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 20-25 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Chicken - 1/2 kg (Pounded with hammer or okhli)
  2. Onion - 1 (Cut in cubes)
  3. Ginger garlic paste - 1/2 tsp
  4. Green chilli - 6-7
  5. Lemon - 1 or 1/2
  6. Green coriander - few
  7. Mint leaves - few
  8. Salt - to taste
  9. Oil - 1 Spoon
METHOD:
  1. Take a mixer jar. Put green coriander, green chilli, mint leaves & grind in a fine paste.
  2. Add ginger garlic paste, onion & grind in a paste.
  3. Add salt, grounded paste & mix.
  4. Add lemon, oil & mix well.
  5. Heat a pan. Put chicken pieces. Cover & simmer for 5 mins.
  6. Gently flip & shallow fry. Fry until chicken turns golden brown.
  7. Serve hot with salad & green chutney.
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