EPISODE # 184

TANDOORI CHICKEN WITHOUT OVEN OR TANDOOR || TANDOORI CHICKEN ON PAN || CHICKEN RECIPES BY AYESHA'S WORLD


  • PREPARATION TIME: 15 Mins
  • COOKING TIME: 20-25 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Chicken - 1 Kg (Small & deep cuts)
  2. Red chilli powder - 1 tbsp
  3. Tandoori chicken masala - 1 tsp
  4. Garam masala powder - 1/4 tsp
  5. Ginger garlic paste - 1 tsp
  6. Tomato red food color - 1/4 tsp
  7. Curd - 1 cup
  8. Lemon - 1/2
  9. Charcoal - 1-2
  10. Salt - to taste
  11. Butter - 1 tbsp
  12. Oil - 1 tbsp
METHOD:
  1. Take a bowl. Add curd & strain it, remove excess water.
  2. Take a bowl, add chicken, all masalas, salt to taste & mix well.
  3. Add curd & mix well.
  4. Add lemon & mix well. Keep aside for 1 1/2 hr for marination in the refrigerator.
  5. Heat a pan. Add oil & butter.
  6. Put chicken one by one & cover & cook. 
  7. After 5 mins, turn chicken pieces. Put the lid & simmer. Let the water dry.
  8. Once the water dries, cook chicken pieces without a lid.
  9. Turn the chicken pieces & fry well on low flame.
  10. Turn the flame off. Keep aside the pan.
  11. Put charcoal on direct flame. Take out.
  12. Place charcoal in between the chicken pieces, pour ghee on it & put the lid.
  13. Spread butter, sprinkle jaljira powder.
  14. Serve hot.
SUBSCRIBE US ON YOUTUBE:

Comments

Post a Comment

Popular posts from this blog

Image
EPISODE # 321 CHICKEN CHEESE ROLL || CHICKEN ROLLS || RAMZAN SPECIAL RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: FOR MARINATION: Chicken Breasts - 3 (Cut into small pieces) Curd - 2 tbsp Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 1/2 tsp Cumin Seeds Powder - 1 tsp Garam Masala Powder - Less than 1/4 tsp Lemon Juice - 1 tbsp Salt - To Taste Oil - 1 tbsp FOR CHICKEN ROLL: Bread Slices - As required Capsicum - 1 (Chopped) Tomato - 1 (Chopped) Onion - 1 (Chopped) Cheese - As required (Grated) Red Chilli Flakes - 1 tbsp Eggs - 2 Milk - For Spreading Bread Crumbs - For Coating Oil - For Frying METHOD: FOR MARINATION: Take a bowl, add all ingredients & mix well. Add chicken pieces & mix well. Add oil & mix well. Cover & keep aside for 25-30 mins for marination. Heat a pan, add marinated chicken pieces, cover & cook. Turn the chicken pieces to anoth
Read more
Image
EPISODE # 212 CHINA GRASS || GHAAS KA HALWA || AGAR AGAR RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  10 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1/2 ltr Sugar - 5 tbsp Dry Fruits - as required METHOD: Take a bowl, add china grass & soak it in water. Boil milk in a vessel. Add sugar & milk. Heat another vessel, soak china grass in another water & add it in the vessel. Cook until it dissolves. Add dissolved china grass in the boiling milk & turn off the flame. Stir continuously for 2-3 mins. Take an open plate, & add china grass & milk in it, keep aside to rest & set at room temperature. Add dry fruits & keep aside. Once it gets set, keep it in the refrigerator. Serve chilled. Cut it & take out.  SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
Read more
Image
EPISODE # 452 EGG MAYO SANDWICH | QUICK RECIPES | 5 MINS RECIPE | QUICK BREAKFAST | SANDWICH BY AYESHA'S WORLD PREPARATION TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required Boiled Eggs - 3 (Chopped) Black Pepper Powder - 1/2 tsp Oregano - 1 tsp Mayonnaise - 2 tbsp METHOD: Take a bowl, add all the ingredients (2-5) & mix well. Place a bread slice,, spread the filling evenly. Place another bread slice on it. Cut off the edges. Diagonaaly cut & make it into 4 pieces. Serve with Tomato Ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
Read more