EPISODE # 205

MALKA MASOOR DAL BIRYANI || HOW TO MAKE BROWN LENTIL BIRYANI || VEG BIRYANI RECIPE
  • PREPARATION TIME: 15-20 Mins
  • COOKING TIME: 30-35 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Rice - 1 Kg (Soaked in water for 30 Mins)
  2. Brown Lentils - 250 gms
  3. Onion - 2 Big (Sliced)
  4. Tomato - 2 Big (Sliced)
  5. Potato - 5-6 (Fried in oil & cut into 2 equal halves)
  6. Curd - 1 cup
  7. Ginger garlic paste - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Red chilli powder - 1 tbsp
  10. Kashmiri lal mirch powder - 1/2 tbsp
  11. Coriander powder - 2 tbsp
  12. Garam Masala powder - 1/4 tsp
  13. Bay Leaf - 2
  14. Green Cardamom - 2
  15. Cinnamon Stick - 1
  16. Cloves - 2
  17. Cumin Seeds - 1 tbsp
  18. Green Coriander - Few
  19. Mint Leaves - Few
  20. Green Chilli - 2-3
  21. Lemon - 2-3
  22. Salt - to taste
  23. Ghee - 1 Spoon
  24. Oil - 2 Spoon
DRY SPICES FOR RICE:
  1. Cumin Seeds - 1 tbsp
  2. Cloves - 2
  3. Bay Leaf - 1
  4. Green Cardamom - 1
  5. Cinnamon Stick - 1
METHOD:
  1. Take a vessel. Add masoor dal, water & salt to taste, keep on high flame & cook.
  2. Once the skin separates from dal, turn off the flame.
  3. Take a vessel, add water, dry spices for rice, salt to taste & cook.
  4. Heat a pan. Add ghee & oil. Add dry spices & saute.
  5. Add onion & saute. Turn the flame to low. Take out some fried onion & save for later.
  6. Add ginger-garlic paste & saute.
  7. Add tomato & saute. Add salt to taste & mix well.
  8. Add turmeric powder, red chilli powder, kashmiri lal mirch powder, coriander powder, mix all the ingredients.
  9. Add curd & mix well.
  10. Add a little water & mix well. Cook for another 5-6 mins.
  11. Add green chilli, salt to taste & mix well.
  12. Add boiled masoor dal with its water & mix well.
  13. Add garam masala powder & mix well.
  14. Add green coriander & mint leaves. Cover & cook on low flame for 5 mins.
  15. Add lemon juice & mix well. Turn off the flame after 2 mins.
  16. Strain the rice & separate from water.
  17. Take a handi & layer the biryani as shown in the video.
  18. Cover & cook biryani for 10 mins on low flame.
  19. Serve hot with dahi kachumbar & papad or badi.

    Comments

    Post a Comment

    Popular posts from this blog

    Image
    EPISODE # 321 CHICKEN CHEESE ROLL || CHICKEN ROLLS || RAMZAN SPECIAL RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  15-20 Mins COOKING TIME: 20-25 Mins SERVINGS:  3-4 INGREDIENTS: FOR MARINATION: Chicken Breasts - 3 (Cut into small pieces) Curd - 2 tbsp Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 1/2 tsp Cumin Seeds Powder - 1 tsp Garam Masala Powder - Less than 1/4 tsp Lemon Juice - 1 tbsp Salt - To Taste Oil - 1 tbsp FOR CHICKEN ROLL: Bread Slices - As required Capsicum - 1 (Chopped) Tomato - 1 (Chopped) Onion - 1 (Chopped) Cheese - As required (Grated) Red Chilli Flakes - 1 tbsp Eggs - 2 Milk - For Spreading Bread Crumbs - For Coating Oil - For Frying METHOD: FOR MARINATION: Take a bowl, add all ingredients & mix well. Add chicken pieces & mix well. Add oil & mix well. Cover & keep aside for 25-30 mins for marination. Heat a pan, add marinated chicken pieces, cover & cook. Turn the chicken pieces to anoth
    Read more
    Image
    EPISODE # 212 CHINA GRASS || GHAAS KA HALWA || AGAR AGAR RECIPE  BY AYESHA'S WORLD PREPARATION TIME:  10 Mins COOKING TIME:  15-20 Mins SERVINGS:  3-4 INGREDIENTS: Milk - 1/2 ltr Sugar - 5 tbsp Dry Fruits - as required METHOD: Take a bowl, add china grass & soak it in water. Boil milk in a vessel. Add sugar & milk. Heat another vessel, soak china grass in another water & add it in the vessel. Cook until it dissolves. Add dissolved china grass in the boiling milk & turn off the flame. Stir continuously for 2-3 mins. Take an open plate, & add china grass & milk in it, keep aside to rest & set at room temperature. Add dry fruits & keep aside. Once it gets set, keep it in the refrigerator. Serve chilled. Cut it & take out.  SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
    Read more
    Image
    EPISODE # 452 EGG MAYO SANDWICH | QUICK RECIPES | 5 MINS RECIPE | QUICK BREAKFAST | SANDWICH BY AYESHA'S WORLD PREPARATION TIME:  15 Mins SERVINGS:  3-4 INGREDIENTS: Bread - As Required Boiled Eggs - 3 (Chopped) Black Pepper Powder - 1/2 tsp Oregano - 1 tsp Mayonnaise - 2 tbsp METHOD: Take a bowl, add all the ingredients (2-5) & mix well. Place a bread slice,, spread the filling evenly. Place another bread slice on it. Cut off the edges. Diagonaaly cut & make it into 4 pieces. Serve with Tomato Ketchup. SUBSCRIBE US ON YOUTUBE: https://www.youtube.com/c/AyeshasWorld786 LIKE US ON FACEBOOK: https://www.facebook.com/ayeshasworld FOLLOW US ON INSTAGRAM: https://www.instagram.com/ayeshasworld5786
    Read more