EPISODE # 208

 RAGI, CHAVAL AUR BAJRE KI ROTI RECIPE || INDIAN FLATBREAD RECIPE BY AYESHA'S WORLD


  • PREPARATION TIME: 10-15 Mins
  • COOKING TIME: 15 Mins

1. RAGI KI ROTI:
INGREDIENTS:
  1. Ragi - 4 Spoon
  2. Wheat - 1 Spoon
  3. Salt - To taste
METHOD:
  1. Take a bowl, add all ingredients & mix well, knead dough by adding water.
  2. Take some amount & roll in small balls.
  3. Dust some wheat flour on a rolling pan, take one dough ball & give the shape of a roti.
  4. Heat a pan. Put the rolled roti on it, cook it until fully cooked from inside-out.
  5. Serve hot with Gaur phalli aur aloo ki sabzi, Tomato & mint chutney & Lehsun ki chutney.
2. CHAVAL KI ROTI:
INGREDIENTS:
  1. Rice - 1 Cup
  2. Rice Flour - 3 Spoons
  3. Salt - to taste
METHOD:
  1. Take a mixer jar. Add cooked rice & grind finely or until it gets sticky. Transfer it into a bowl.
  2. Add salt to taste. Add rice flour occasionally & knead the dough.
  3. Dust some flour on the rolling pan & knead for few seconds. Make dough balls in equal portion.
  4. Dust some flour on the rolling pan & give the shape of the roti.
  5. Serve hot with Dal, Curry & Sabzi.
3. BAJRE KI ROTI:
INGREDIENTS:
  1. Bajra flour - 1 Cup
  2. Wheat Flour - 1/2 Cup
METHOD:
  1. Take a bowl, add both the flour & knead the dough by adding water. Take a rolling pan. Dust some flour, divide the dough into equal portions, roll the dough & give the shape of a roti.
  2. Heat a pan, put roti. Sprinkle some water all over the roti & cook.
  3. Spread some ghee on the roti.
  4. Serve hot with Dal & Sabzi etc.
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