EPISODE # 381

DEGI CHICKEN KORMA | DELHI KA SHADIYONWALA CHICKEN KORMA | KORMA RECIPES BY AYESHA'S WORLD

  • PREPARATION TIME: 20-25 Mins
  • COOKING TIME: 5-10 Mins
  • SERVINGS: 3-4
INGREDIENTS:
  1. Fried Onions - 2 Big
  2. Chicken Pieces - 1/2 Kg
  3. Curd - 200 gms
  4. Ginger Garlic Paste - 1 tbsp
  5. Kashmiri Lal Mirch Powder - 1 tbsp
  6. Red Chilli Powder - 1 tbsp
  7. Coriander Powder - 2 1/2 tbsp
  8. Black Pepper Powder - 1/4 tsp
  9. Cumin Seeds Powder - 1/4 tsp
  10. Maze & Nutmeg Powder - Less than 1/4 tsp
  11. Garam Masala Powder - More than 1/4 tsp
  12. Salt - To Taste
  13. Oil - 2 Spoon
METHOD:
  1. Heat a handi. Add all the ingredients except for maze & nutmeg powder & garam masala powder.
  2. Add oil in it & mix all the ingredients. Keep handi on the flame on the high flame on high flame. Put the lid & cook.
  3. Stir occasionally.
  4. After 10-15 mins, add nutmeg, maze & garam masala powder & mix well.
  5. On a low flame, cook it.
  6. Add fried onion & mix well. Put the lid & cook it on low flame.
  7. Add a little water & mix well. Put the lid & cook.
  8. If you want you can also add kewda essence 2-3 drops.
  9. Add 1/2 a glass of water & mix well.
  10. Put the lid & cook for another 5 mins.
  11. Serve hot.
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